Topic 15 of 88: Goat, cow, sheep, et al.
Fri, Nov 14, 1997 (00:50) |
William E. Roland (KitchenManager)
Time to rave about your faves,
and groove on cheese!
103 responses total.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 1 of 103: Paul Terry Walhus (terry) * Fri, Nov 14, 1997 (06:14) * 9 lines
Swiss, muenster, gosh, so many different kinds. Call me
a cheesehead because I've got quite a bit of lineage from
Wisconsin. I tried some goat cheese at the Whole Life Expo
that some folks that live out this way made, not bad at all.
And of course now we have a huge variety of soy cheeses, of
which I'm becoming a connoisseur.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 2 of 103: stacey leigh vura (stacey) * Fri, Nov 14, 1997 (10:51) * 3 lines
A very serious question...
EZ Cheese, cheese from a can and fat free cheeses... do they count as cheese?
My honest reply would be NO, but I'd like to hear your thoughts.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 3 of 103: Paul Terry Walhus (terry) * Fri, Nov 14, 1997 (12:36) * 2 lines
So serious today.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 4 of 103: stacey leigh vura (stacey) * Fri, Nov 14, 1997 (13:05) * 1 lines
Well??? Your opinion dairy meister?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 5 of 103: Rev. Thomas H. Smith (CotC) * Sat, Nov 15, 1997 (13:42) * 4 lines
A Secret Society of This Scope
Any belief in life after death should include the hideous plausibility that it sorta tastes like chicken...
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 6 of 103: wer (KitchenManager) * Sun, Nov 16, 1997 (04:07) * 1 lines
or not...
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 7 of 103: stacey leigh vura (stacey) * Mon, Nov 17, 1997 (10:51) * 1 lines
ALright Thomas... there are some things in life that seem a little daunting, but deciding to have children should not freak your life out to quite this degree. Methinks you may not be ready yet. So... wait. Just say no.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 8 of 103: wer (KitchenManager) * Mon, Nov 17, 1997 (11:09) * 2 lines
Ya don't know his wife, stacey.
Anyway, he'll be fine soon.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 9 of 103: stacey leigh vura (stacey) * Mon, Nov 17, 1997 (11:13) * 3 lines
*grin*
Is she preggo now or are they just trying?
For his sake, I suppose I hope it's already a done deal!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 10 of 103: wer (KitchenManager) * Mon, Nov 17, 1997 (11:16) * 1 lines
Not yet, she plans to be by June.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 11 of 103: stacey leigh vura (stacey) * Mon, Nov 17, 1997 (11:23) * 2 lines
Man, that takes half the fun out of it!
Did you freak out before your first child? Was it a planned thing?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 12 of 103: wer (KitchenManager) * Mon, Nov 17, 1997 (11:26) * 1 lines
Long story that can't be told on here.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 13 of 103: stacey leigh vura (stacey) * Mon, Nov 17, 1997 (11:27) * 1 lines
Fair enough. Let me know if you'd ever like to share it.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 14 of 103: wer (KitchenManager) * Mon, Nov 17, 1997 (11:34) * 1 lines
Yes, Ms. Vura.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 15 of 103: stacey leigh vura (stacey) * Mon, Nov 17, 1997 (11:36) * 2 lines
STOP IT!!!!!
I prefer several other names, before Ms. Vura.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 16 of 103: Paul Terry Walhus (terry) * Mon, Nov 17, 1997 (11:59) * 2 lines
Which are?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 17 of 103: stacey leigh vura (stacey) * Mon, Nov 17, 1997 (12:06) * 5 lines
trixie, barbie, vamp...
just kidding.
Stace works just fine.
But... honey, sweetie, hot pants...
those have kinda grown on me.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 18 of 103: Paul Terry Walhus (terry) * Mon, Nov 17, 1997 (14:44) * 3 lines
Hey watch those barbie references, want to
get us in trouble?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 19 of 103: Rev. Thomas H. Smith (CotC) * Mon, Nov 17, 1997 (15:31) * 1 lines
How about 'Thumper'? ...or Bambi? (note the traditional spelling).
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 20 of 103: wer (KitchenManager) * Mon, Nov 17, 1997 (17:04) * 1 lines
Or Hot and Sweet Honey Pants?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 21 of 103: Rev. Thomas H. Smith (CotC) * Tue, Nov 18, 1997 (11:22) * 1 lines
Or "Ilsa, She-Wolf of the SS"
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 22 of 103: stacey leigh vura (stacey) * Tue, Nov 18, 1997 (11:56) * 1 lines
Wow, all very interesting suggestions! I like Thumper the best -- good childhood memories.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 23 of 103: Rev. Thomas H. Smith (CotC) * Tue, Nov 18, 1997 (15:28) * 1 lines
OOOoooohhhh! Thumper was my favorite Bambi character! What, pray tell, did you thump as a child?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 24 of 103: stacey leigh vura (stacey) * Wed, Nov 19, 1997 (11:56) * 1 lines
As a child, I got a kick outta thumpin my brother on the head with blunt objects.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 25 of 103: Paul Terry Walhus (terry) * Wed, Nov 19, 1997 (13:12) * 2 lines
Were you considerably larger than him?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 26 of 103: stacey leigh vura (stacey) * Wed, Nov 19, 1997 (13:51) * 1 lines
He is four years younger and was kinda small but so was I. When he turned 12, everything changed and he started growing. Now he's about 6' but a skinny little punk!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 27 of 103: Paul Terry Walhus (terry) * Wed, Nov 19, 1997 (14:28) * 3 lines
So when he passed you up in size, did he start exacting retribution
for those years of being whacked with blunt objects?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 28 of 103: stacey leigh vura (stacey) * Wed, Nov 19, 1997 (14:28) * 1 lines
He tried, but I just got bigger objects! *smile* Actually we used to wrestle a lot -- hand to hand combat!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 29 of 103: Rev. Thomas H. Smith (CotC) * Wed, Nov 19, 1997 (15:21) * 1 lines
!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 30 of 103: Rev. Thomas H. Smith (CotC) * Wed, Nov 19, 1997 (15:22) * 1 lines
;-)
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 31 of 103: wer (KitchenManager) * Thu, Mar 5, 1998 (02:37) * 1 lines
Ever beat anyone up over a piece of cheese, Stacey?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 32 of 103: stacey leigh vura (stacey) * Thu, Mar 5, 1998 (17:59) * 2 lines
yup!
twas havarti with dill and 100% worth the effort!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 33 of 103: Autumn Moore (autumn) * Fri, Mar 6, 1998 (17:20) * 1 lines
oooh, that's a tasty one! Can you imagine a world without cheese???
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 34 of 103: wer (KitchenManager) * Sat, Mar 7, 1998 (00:23) * 1 lines
Please don't make me!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 35 of 103: Wolf (Wolf) * Sat, Mar 7, 1998 (18:49) * 3 lines
alright, is this all about cheese? milk? what? does anybody eat sheep? (besides
lamb, of course) and who eats goat here? yuck. oh, anyone had ostrich or emu
while we're on the subject?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 36 of 103: Autumn Moore (autumn) * Sat, Mar 7, 1998 (23:36) * 1 lines
No, but my husband has had antelope and wild boar! Should we add them to the header too? "Goat, cow, sheep, cheese, ostrich, emu, antelope, boar..." Oh what the hell, it's all covered under the "et al"!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 37 of 103: wer (KitchenManager) * Sun, Mar 8, 1998 (01:28) * 1 lines
Well, it is the cheese topic, but you know us...
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 38 of 103: Wolf (Wolf) * Sun, Mar 8, 1998 (01:31) * 2 lines
yup....don't do cheese, i mean, not by itself....am tolerable of it on pizza or
tacos but not as an entree or anything
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 39 of 103: wer (KitchenManager) * Sun, Mar 8, 1998 (02:00) * 1 lines
You can't just grab a block and start chomping?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 40 of 103: Wolf (Wolf) * Sun, Mar 8, 1998 (02:01) * 1 lines
gross!!!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 41 of 103: stacey leigh vura (stacey) * Mon, Mar 9, 1998 (16:34) * 1 lines
(with humility) actually wolf, that is how I eat cheese -- block by block!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 42 of 103: Autumn Moore (autumn) * Tue, Mar 10, 1998 (12:05) * 1 lines
yeah yeah yeah, no crackers/bread necessary!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 43 of 103: Wolf (Wolf) * Tue, Mar 10, 1998 (20:43) * 1 lines
that's how i eat chocolate!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 44 of 103: stacey leigh vura (stacey) * Fri, Mar 13, 1998 (18:22) * 1 lines
*smile*
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 45 of 103: Riette Walton (riette) * Thu, May 28, 1998 (14:13) * 3 lines
ha-ha!
Stacey, you must come here some time. They have cheeses here that will blow your mind. Every year my best friend and I take a few weekends off to go to Paris (we both love Paris), and book seats in the restaurant car. Then we eat cheese all along the nearly six hour journey. It can turn quite disgusting, but absolutely wonderful. Once I managed to get down fifteen different types of cheese before it all came out again!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 46 of 103: wer (KitchenManager) * Thu, May 28, 1998 (17:30) * 1 lines
now that is an example of heaven...
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 47 of 103: Riette Walton (riette) * Thu, May 28, 1998 (18:26) * 2 lines
You bet! That's my idea of LIVING!
You guys coming along this year? You can all stay with me - I got a big, bouncy couch and four fondue pots. And a wonderful selection of Italian red wines. HMMMM!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 48 of 103: wer (KitchenManager) * Thu, May 28, 1998 (18:54) * 2 lines
I'd love to,
can we go on-line?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 49 of 103: Riette Walton (riette) * Thu, May 28, 1998 (19:08) * 2 lines
Sure. Hop on.
But don't forget your visum - I heard the Fremdenpolizei has just opened a new branch called 'The Thought Police'.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 50 of 103: wer (KitchenManager) * Thu, May 28, 1998 (19:14) * 2 lines
hell, I'm used to the Thought Police,
why you think I don't say everything that comes to mind?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 51 of 103: Riette Walton (riette) * Thu, May 28, 1998 (19:17) * 3 lines
Ha-Ha!!!!
No idea. 'Cos you don't like people like me?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 52 of 103: wer (KitchenManager) * Thu, May 28, 1998 (19:20) * 3 lines
actually, you can shorten that to
I don't like people
trust me, it's not personal
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 53 of 103: Riette Walton (riette) * Thu, May 28, 1998 (19:25) * 1 lines
OH, that's why you're seen so often in this goat, cow, sheep topic . . . any particular one you fancy?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 54 of 103: wer (KitchenManager) * Fri, May 29, 1998 (00:00) * 1 lines
*smirk*
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 55 of 103: Tommy (CotC) * Mon, Jun 1, 1998 (16:28) * 1 lines
Squeal, oink, oink, oh! baby!!!...
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 56 of 103: Riette Walton (riette) * Mon, Jun 1, 1998 (16:57) * 1 lines
Was it good for you too then?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 57 of 103: Rev. Thomas H. Smith (CotC) * Tue, Jun 2, 1998 (13:23) * 2 lines
Especially during the time I was thinking of Ned Beatty in his
scene from Deliverance...
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 58 of 103: Riette Walton (riette) * Tue, Jun 2, 1998 (13:49) * 4 lines
HA-HA!!!
Hey, what are you doing hanging around in this topic and not in philosophy too - you'll get to see sides of Wer you would not have believed could exist!! He's really deep and disturbing . . .
No, but seriously, why don't you come to philosophy as well; we
need your sense of humour badly. And presumably you have more to offer?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 59 of 103: stacey leigh vura (stacey) * Tue, Jun 2, 1998 (14:56) * 1 lines
Pssst, Riette. Thomas knows WER IRL, so there a few suprises!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 60 of 103: Riette Walton (riette) * Tue, Jun 2, 1998 (16:42) * 1 lines
Yeah?? IRL? But I know him FRIP.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 61 of 103: stacey leigh vura (stacey) * Tue, Jun 2, 1998 (17:52) * 2 lines
IRL -- In Real Life (sorry)
FRIP... (do I even want to know???)
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 62 of 103: Riette Walton (riette) * Wed, Jun 3, 1998 (02:31) * 3 lines
From Responses In Philosophy.
From (being) Ripped Into Pieces.
Anything goes!!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 63 of 103: wer (KitchenManager) * Wed, Jun 3, 1998 (15:45) * 2 lines
Anything?!?!?
Well, that explains why Thomas isa hanging around in here
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 64 of 103: Riette Walton (riette) * Wed, Jun 3, 1998 (17:16) * 1 lines
HA-HA!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 65 of 103: Tim Guenther (TIM) * Sun, Nov 22, 1998 (03:50) * 1 lines
A thought just occurred to me. We have chocolate milk. Why not chocolate cheese?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 66 of 103: Riette Walton (riette) * Mon, Nov 23, 1998 (01:39) * 1 lines
Because holes don't look as sexy on chocolate as they do on cheese?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 67 of 103: Tim Guenther (TIM) * Mon, Nov 23, 1998 (01:46) * 2 lines
Could be you have a point there. Besides friction makes chocolate melt. Cheese
stands up better.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 68 of 103: Riette Walton (riette) * Mon, Nov 23, 1998 (07:53) * 1 lines
What erotic imagery....melting chocolate, standing cheese. WOOSH!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 69 of 103: Tim Guenther (TIM) * Mon, Nov 23, 1998 (11:27) * 2 lines
Indeed, add some cherry topping, put the whole thing on top of a slice of hot
apple pie, Et Voila! dessert!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 70 of 103: Riette Walton (riette) * Tue, Nov 24, 1998 (01:23) * 1 lines
You speak the language of love!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 71 of 103: Tim Guenther (TIM) * Tue, Nov 24, 1998 (01:39) * 1 lines
Mais oui, CERTAINMENT!!!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 72 of 103: Riette Walton (riette) * Wed, Nov 25, 1998 (01:57) * 1 lines
Yes, certainly. I say yes to maise too!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 73 of 103: Tim Guenther (TIM) * Wed, Nov 25, 1998 (09:48) * 2 lines
I'm kind of partial to it myself, Riette. It's great for coating catfish right
before you fry it. It gives it a crunch, that you just don't get with flour.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 74 of 103: Riette Walton (riette) * Wed, Nov 25, 1998 (11:21) * 1 lines
Do I smell catfish barbecue here? Ooh! We HAVE to do a barbecue - do you also love it? I'll make some sosaties for us. African Kebab - most heavenly things EVVA!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 75 of 103: Paul Terry Walhus (terry) * Wed, Nov 25, 1998 (14:03) * 2 lines
BBQ right on the back porch!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 76 of 103: Tim Guenther (TIM) * Wed, Nov 25, 1998 (14:51) * 1 lines
That is pretty much what we are talking about.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 77 of 103: Riette Walton (riette) * Thu, Nov 26, 1998 (01:57) * 1 lines
And what is your contribution going to be, Terry? Tim said he was going to wear an apron and a chef's hat on that occasion...
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 78 of 103: Riette Walton (riette) * Tue, Dec 1, 1998 (01:38) * 1 lines
ARen't you, Tim?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 79 of 103: Tim Guenther (TIM) * Tue, Dec 1, 1998 (01:57) * 1 lines
I am for sure, Riette, Definitely
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 80 of 103: Riette Walton (riette) * Tue, Dec 1, 1998 (13:56) * 1 lines
And, since we're on the topic, which meat do you prefer?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 81 of 103: Tim Guenther (TIM) * Tue, Dec 1, 1998 (21:51) * 1 lines
Riette, I Prefer Bison, Just the right amount of texture and flavor.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 82 of 103: Riette Walton (riette) * Wed, Dec 2, 1998 (01:47) * 1 lines
I'd love to try it when I'm over there. Does it taste a bit like beef, or not at all?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 83 of 103: Tim Guenther (TIM) * Wed, Dec 2, 1998 (01:51) * 1 lines
Riette, It really has it's own flavor and texture.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 84 of 103: Tim Guenther (TIM) * Wed, Dec 2, 1998 (01:51) * 1 lines
Riette, It really has it's own flavor and texture.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 85 of 103: Riette Walton (riette) * Wed, Dec 2, 1998 (12:08) * 1 lines
I can't wait to try it. I love meat. Have you ever had oryx? That's my favourite.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 86 of 103: Tim Guenther (TIM) * Wed, Dec 2, 1998 (13:17) * 2 lines
Riette, I've had one of those african antelope types, but I forgot which one.
The one that I had was very good.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 87 of 103: Riette Walton (riette) * Thu, Dec 3, 1998 (01:13) * 1 lines
African antelope types!!! TIM! It sounds almost blasphemous!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 88 of 103: Tim Guenther (TIM) * Thu, Dec 3, 1998 (01:38) * 1 lines
Ok Riette, I know very little about African game.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 89 of 103: Tim Guenther (TIM) * Tue, Dec 8, 1998 (19:13) * 1 lines
The only time I had any African game was when they would ship something in to be mounted at the museum. they shipped it in frozen.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 90 of 103: Riette Walton (riette) * Fri, Jan 15, 1999 (04:53) * 1 lines
African game to be mounted at the museum??? All killed in self-defence, I'm sure....Bastards.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 91 of 103: T Patrick McCourt (PT) * Fri, Jan 15, 1999 (17:57) * 2 lines
I'm sure that it wasn't killed in self-defence. It was killed in the name of
greed.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 92 of 103: Marcia (MarciaH) * Sun, Feb 20, 2000 (22:41) * 1 lines
Don't think there are any traditionally Hawaiian cheeses. Not sure why. No cows... Plenty of pigs and goats and dogs which they ate...but nothing about cheese. Don't think they had coconut cheese. How did they grow such massive bone structures without milk and cheese?! Anyone know?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 93 of 103: Marcia (MarciaH) * Sun, Feb 20, 2000 (22:43) * 1 lines
Think I have to get back to y'all on this one...
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 94 of 103: Marcia (MarciaH) * Sun, Feb 20, 2000 (23:26) * 7 lines
Have heard from my mobile encyclopedia, John
There are actually Puna goat milk cheeses. They are not any special new
varieties...they are feta and other goat cheese staples, but are made fresh
locally and are wonderful in salad and pita sandwiches.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 95 of 103: Marcia (MarciaH) * Sun, Feb 20, 2000 (23:37) * 5 lines
To the lore of Hawaiian cheeses, my mobile encyclopedia adds:
They did not use pig or dog milk. They let the animals nurse their
young. They did not have cattle or goats.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 96 of 103: Marcia (MarciaH) * Tue, Mar 7, 2000 (18:34) * 12 lines
Why does Swiss Cheese have holes?
Swiss cheese is made by heating milk from a cow at high
temperatures and then lifting the curd from the whey in one mass
in a fine-mesh net. This mass is then shaped into blocks, salted
with strong brine, wrapped to prevent drying, and stored for six
to eight weeks to ferment at 80 degrees Fahrenheit. The holes are
formed during this part of the process when bubbles of carbon
dioxide gas are liberated by bacteria used to promote
fermentation.
I used to like Swiss Cheese...
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 97 of 103: Marcia (MarciaH) * Fri, Jul 14, 2000 (16:24) * 20 lines
Cheese 101: Stilton
Stilton has been called "The King of Cheese, the Cheese of
Kings."
-This famous blue-veined cheese from England is considered
one of the world's finest. It is believed to have
originated around Leichestershire. It got its name in the
18th century when it became popular when served at The Bell
Inn in Stilton.
-The semi-hard Stilton has a rich, creamy texture. The
mature varieties have a pale yellow color with blue-green
veins. White Stilton is a young cheese (aged six months) in
which the full-flavored blue veins are not developed.
-The most famous way to serve Stilton is as an after-dinner
offering with a glass of Port wine. It is also used in
souffles and in brown sauces served with beef.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 98 of 103: Paul Terry Walhus (terry) * Mon, Apr 30, 2001 (06:39) * 1 lines
Any more cheese recommendations?
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 99 of 103: Marcia (MarciaH) * Fri, Aug 24, 2001 (01:15) * 4 lines
yup - one really unusual one is Gjetost from Norway. It is sweet and best savored in very thin slices melting on your tongue. It is exquisite!
Wisconsin cheese guide is http://www.prairieridgecheese.com/wischeesguid.html
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 100 of 103: Paul Terry Walhus (terry) * Fri, Aug 24, 2001 (08:18) * 1 lines
Norway! Now you're hitting close to home. My dads family, the Walhus' folks, were all from Norway. I'll have to swing by Whole Foods or Central Market tonight and pick up some Gjetost. I lived in Ettrick, Wisconsin for a while, my dad and grandpa Martin Walhus grew up in nearby Spring Grove, Minnesota.
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 101 of 103: Marcia (MarciaH) * Sat, Aug 25, 2001 (01:19) * 1 lines
You'll either love or hate it. What you don't eat I'll snitch and savor in my reminating time. I have found it in safeway sometimes. It's about time for another fix of Gjetost! Ahhhh, perhaps my danish genes and your Norwegian ones once met... or clashed. Perhaps went Viking together?!
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 102 of 103: wer (WERoland) * Wed, Aug 1, 2007 (19:43) * 6 lines
Some of my faves at the moment...
Dry Jack, from California
Humboldt Fog, also from California
Pecorino Toscano, from Italy
Cahill Porter, from Ireland
Topic 15 of 88 [food]: Goat, cow, sheep, et al.
Response 103 of 103: eater (cfadm) * Thu, Aug 30, 2007 (16:54) * 1 lines
Cool, are any of these cheap wines? er, low cost?
food conference 
Main Menu
Thanks!