Topic 44 of 88: Pizza
Thu, Apr 22, 1999 (14:12) |
Alexander Schuth (aschuth)
The mystical manna of many an IT person, musicians on tour, editors, scientists or other desperados.
123 responses total.
Topic 44 of 88 [food]: Pizza
Response 1 of 123: Alexander Schuth (aschuth) * Thu, Apr 22, 1999 (14:18) * 1 lines
Oh, see what's here - a large one with gorgonzola cheese, some mozzarella, spinach and garlic sprinkled over it! Wonder whose that is...?
Topic 44 of 88 [food]: Pizza
Response 2 of 123: wer (KitchenManager) * Thu, Apr 22, 1999 (14:37) * 1 lines
throw on some caramelized onions, too, will ya?
Topic 44 of 88 [food]: Pizza
Response 3 of 123: stacey leigh vura (stacey) * Thu, Apr 22, 1999 (15:40) * 1 lines
no onions on my half please!
Topic 44 of 88 [food]: Pizza
Response 4 of 123: Alexander Schuth (aschuth) * Thu, Apr 22, 1999 (16:35) * 1 lines
Oh, it's yours, young lady! There you go, and have a nice afternoon!
Topic 44 of 88 [food]: Pizza
Response 5 of 123: stacey leigh vura (stacey) * Thu, Apr 22, 1999 (17:08) * 3 lines
a dash of red pepper...
MMMMMMMMM...
(hey WER, wanna a bite?)
Topic 44 of 88 [food]: Pizza
Response 6 of 123: wer (KitchenManager) * Thu, Apr 22, 1999 (18:39) * 1 lines
(do I get to pick where?)
Topic 44 of 88 [food]: Pizza
Response 7 of 123: Alexander Schuth (aschuth) * Fri, Apr 23, 1999 (05:15) * 1 lines
Oh, what is this? A Pizza Charlottenburg! With, lemme see, sheep's cheese, olives, garlic, tomato and pepperonis! Lookit dis! The peppers spell a double-u ! How peculiar!
Topic 44 of 88 [food]: Pizza
Response 8 of 123: stacey leigh vura (stacey) * Fri, Apr 23, 1999 (10:25) * 1 lines
I'm sure it's for "whazzat"
Topic 44 of 88 [food]: Pizza
Response 9 of 123: wer (KitchenManager) * Fri, Apr 23, 1999 (11:42) * 1 lines
from this angle, looks like an "M"...
Topic 44 of 88 [food]: Pizza
Response 10 of 123: stacey leigh vura (stacey) * Fri, Apr 23, 1999 (11:42) * 1 lines
for "mangia"
Topic 44 of 88 [food]: Pizza
Response 11 of 123: Alexander Schuth (aschuth) * Sat, Apr 24, 1999 (07:29) * 1 lines
Well, if none of you kiddies want it, I'm just gonna...
Topic 44 of 88 [food]: Pizza
Response 12 of 123: wer (KitchenManager) * Sat, Apr 24, 1999 (11:54) * 2 lines
Go ahead, if I'm still hungry I'll just whip up a
vegetarian fajita pizza...
Topic 44 of 88 [food]: Pizza
Response 13 of 123: stacey leigh vura (stacey) * Mon, Apr 26, 1999 (09:29) * 1 lines
and I'll cheat and buy one of those premade crusts and add sauce and feta and capers and mushrooms
Topic 44 of 88 [food]: Pizza
Response 14 of 123: Autumn (autumn) * Mon, Apr 26, 1999 (21:40) * 1 lines
Mmmmm, I'll help you, Stacey.
Topic 44 of 88 [food]: Pizza
Response 15 of 123: wer (KitchenManager) * Tue, Apr 27, 1999 (01:54) * 1 lines
use pesto for the sauce, and sub artichoke hearts for the capers...YUMMY!
Topic 44 of 88 [food]: Pizza
Response 16 of 123: Riette Walton (riette) * Tue, Apr 27, 1999 (04:01) * 1 lines
I don't like pizza anymore. The way people make it nowadays with corn and fish and nonsense like that, it doesn't taste of pizza at all anymore. It just tastes of fish and corn and tomatoes and cheese in a clusterfu...ss.
Topic 44 of 88 [food]: Pizza
Response 17 of 123: stacey leigh vura (stacey) * Tue, Apr 27, 1999 (10:02) * 2 lines
corn and fish?!??!?!
YUCK!
Topic 44 of 88 [food]: Pizza
Response 18 of 123: Annette Mercer (laughingskye) * Tue, Apr 27, 1999 (10:02) * 2 lines
LOL! Righto, Riette. We Americans tend to take a good thing and turn into...well, exactly what you said...can't seem to leave a good thing alone.
Who wants squid on their pizza, anyway?
Topic 44 of 88 [food]: Pizza
Response 19 of 123: Annette Mercer (laughingskye) * Tue, Apr 27, 1999 (10:03) * 1 lines
(Stacey, I think I almost ran you over, just then...sorry!)
Topic 44 of 88 [food]: Pizza
Response 20 of 123: stacey leigh vura (stacey) * Tue, Apr 27, 1999 (10:47) * 1 lines
Hey Annette! Nice to see you around and about!
Topic 44 of 88 [food]: Pizza
Response 21 of 123: Paul Terry Walhus (terry) * Tue, Apr 27, 1999 (16:30) * 2 lines
I'll stick with 'shrooms and black olives, thanks. Hey, Annette, how's
life down on the Farm?
Topic 44 of 88 [food]: Pizza
Response 22 of 123: stacey leigh vura (stacey) * Tue, Apr 27, 1999 (17:03) * 4 lines
ooohh Paul....
That's my FAVORITE kinda pizza!
Whenever we order, that's always what we get!
(what a co-ink-E-dink!)
Topic 44 of 88 [food]: Pizza
Response 23 of 123: Paul Terry Walhus (terry) * Wed, Apr 28, 1999 (09:01) * 2 lines
Hey, next time you're down in Austoned, let's order a pizza together!
Topic 44 of 88 [food]: Pizza
Response 24 of 123: Alexander Schuth (aschuth) * Wed, Apr 28, 1999 (09:10) * 1 lines
;=}
Topic 44 of 88 [food]: Pizza
Response 25 of 123: stacey leigh vura (stacey) * Wed, Apr 28, 1999 (10:03) * 1 lines
shall we order it from MOJOs??
Topic 44 of 88 [food]: Pizza
Response 26 of 123: wer (KitchenManager) * Wed, Apr 28, 1999 (23:01) * 2 lines
oh, sure, it's not like I won't have visitation rights
at LI then and couldn't go whip one up for everyone...
Topic 44 of 88 [food]: Pizza
Response 27 of 123: Autumn (autumn) * Wed, Apr 28, 1999 (23:01) * 1 lines
There's a MOJO rising...
Topic 44 of 88 [food]: Pizza
Response 28 of 123: wer (KitchenManager) * Wed, Apr 28, 1999 (23:05) * 2 lines
then let's hope it is not
MOJO JOJO!
Topic 44 of 88 [food]: Pizza
Response 29 of 123: stacey leigh vura (stacey) * Thu, Apr 29, 1999 (10:35) * 2 lines
Fiiirrreeeeaks!
WER, if you're whippin up a pizza, you KNOW a tiramisu must follow!
Topic 44 of 88 [food]: Pizza
Response 30 of 123: wer (KitchenManager) * Thu, Apr 29, 1999 (13:13) * 1 lines
not if you order from MOJO's...
Topic 44 of 88 [food]: Pizza
Response 31 of 123: stacey leigh vura (stacey) * Thu, Apr 29, 1999 (16:31) * 1 lines
then just where shall we order it from??
Topic 44 of 88 [food]: Pizza
Response 32 of 123: wer (KitchenManager) * Thu, Apr 29, 1999 (17:23) * 2 lines
me, of course!
like I said, I'm sure I'll retain privileges at LI...
Topic 44 of 88 [food]: Pizza
Response 33 of 123: stacey leigh vura (stacey) * Thu, Apr 29, 1999 (17:27) * 3 lines
well that was the condition upon which I mentioned tiramisu...
if we go there, you supply dessert too!
Perhaps a picnic... to go?
Topic 44 of 88 [food]: Pizza
Response 34 of 123: wer (KitchenManager) * Thu, Apr 29, 1999 (18:21) * 1 lines
sure!
Topic 44 of 88 [food]: Pizza
Response 35 of 123: Annette Mercer (laughingskye) * Fri, Apr 30, 1999 (07:54) * 1 lines
Can I tag along? I'm housebroken, and, I don't bark often...
Topic 44 of 88 [food]: Pizza
Response 36 of 123: stacey leigh vura (stacey) * Fri, Apr 30, 1999 (09:37) * 2 lines
sure Annette!
... and we're going outside so you can pee anywhere you want, bark too!
Topic 44 of 88 [food]: Pizza
Response 37 of 123: wer (KitchenManager) * Fri, Apr 30, 1999 (23:57) * 1 lines
yep, be free to be male, Annette!
Topic 44 of 88 [food]: Pizza
Response 38 of 123: Annette Mercer (laughingskye) * Sat, May 1, 1999 (11:02) * 3 lines
wer...your leg reminds me of a fire hydrant....
(ooooh, why did Stacey put SO much water in my bowl?)
Topic 44 of 88 [food]: Pizza
Response 39 of 123: wer (KitchenManager) * Sun, May 2, 1999 (00:22) * 1 lines
(because she knows many of my secret fantasies...)
Topic 44 of 88 [food]: Pizza
Response 40 of 123: Annette Mercer (laughingskye) * Sun, May 2, 1999 (10:15) * 1 lines
strange, but...I like it!
Topic 44 of 88 [food]: Pizza
Response 41 of 123: wer (KitchenManager) * Sun, May 2, 1999 (11:33) * 1 lines
and I like it strange...
Topic 44 of 88 [food]: Pizza
Response 42 of 123: Annette Mercer (laughingskye) * Mon, May 3, 1999 (22:26) * 1 lines
not YOU, wer....why, I'd never believe it...! ;)
Topic 44 of 88 [food]: Pizza
Response 43 of 123: wer (KitchenManager) * Mon, May 3, 1999 (22:56) * 3 lines
then you really are an idealist!!!
Topic 44 of 88 [food]: Pizza
Response 44 of 123: Annette Mercer (laughingskye) * Thu, May 6, 1999 (22:58) * 5 lines
*giggle*
tee-hee...
Do people NEVER surprise you, or, do you feel that you are ALWAYS being surprised? Just curious...
Topic 44 of 88 [food]: Pizza
Response 45 of 123: wer (KitchenManager) * Fri, May 7, 1999 (00:09) * 2 lines
I get caught off guard at times, yes.
Why, what prompted the curiosity?
Topic 44 of 88 [food]: Pizza
Response 46 of 123: stacey leigh vura (stacey) * Fri, May 7, 1999 (09:52) * 2 lines
(he's paranoid at itme too...)
*grin*
Topic 44 of 88 [food]: Pizza
Response 47 of 123: wer (KitchenManager) * Fri, May 7, 1999 (12:05) * 1 lines
(I think that's a two-way street with us, ma'am...)
Topic 44 of 88 [food]: Pizza
Response 48 of 123: stacey leigh vura (stacey) * Fri, May 7, 1999 (14:39) * 1 lines
can you not spell on your side of the street either?!?!?
Topic 44 of 88 [food]: Pizza
Response 49 of 123: wer (KitchenManager) * Fri, May 7, 1999 (23:24) * 1 lines
no but I am trying to devElop that ability...
Topic 44 of 88 [food]: Pizza
Response 50 of 123: stacey leigh vura (stacey) * Sat, May 8, 1999 (11:28) * 2 lines
*grin*
sorry I didn't catch it the first time!
Topic 44 of 88 [food]: Pizza
Response 51 of 123: wer (KitchenManager) * Sat, May 8, 1999 (12:42) * 2 lines
oh, that's okay...I sent out electronic resumes that were formatted
wrong because something installed some weird printer on my computer...
Topic 44 of 88 [food]: Pizza
Response 52 of 123: Annette Mercer (laughingskye) * Sun, May 9, 1999 (11:22) * 3 lines
So, you probably surprised someone else, as well...?
Sometimes, I just like to ask questions, wer...curious? nosey? jeez, I don't know...Seems that all of the stuff on the news doesn't seem to surprise me much, anymore...I don't want to feel that way...guess I just need to know how others feel, too...
Topic 44 of 88 [food]: Pizza
Response 53 of 123: wer (KitchenManager) * Sun, May 9, 1999 (23:41) * 3 lines
s'okay, as you said, sometimes I'm just curious...
(wish I had the wisdom to realize when I don't really
want my curiosity satisfied...)
Topic 44 of 88 [food]: Pizza
Response 54 of 123: Annette Mercer (laughingskye) * Wed, May 12, 1999 (17:05) * 1 lines
Heh-heeeh...I think we ALL might be a bit guilty of that one...:)
Topic 44 of 88 [food]: Pizza
Response 55 of 123: wer (KitchenManager) * Wed, May 12, 1999 (17:27) * 1 lines
huh, you don't say, 'cause it seems to me I do it enough for everyone...
Topic 44 of 88 [food]: Pizza
Response 56 of 123: Annette Mercer (laughingskye) * Fri, May 14, 1999 (06:45) * 3 lines
With all the conferences that you participate in, I'd believe that! ;)
Topic 44 of 88 [food]: Pizza
Response 57 of 123: Paul Terry Walhus (terry) * Fri, May 14, 1999 (10:34) * 2 lines
Annette, wher do you order out for pizza? Are do you make your own?
Topic 44 of 88 [food]: Pizza
Response 58 of 123: Annette Mercer (laughingskye) * Tue, May 25, 1999 (17:08) * 5 lines
Local pizza place called "Snappy's". We have that popular chain pizza
place that we all know SO well ;), but, I'll take Snappy's, any day.
I am embarrassed to say (er...ummm.....) that I haven't made a
homemade pizza in QUITE a long time! Any good recipes out there?
(perhaps I might get compelled to try one...maybe...cook...hmmmmmm...)
Topic 44 of 88 [food]: Pizza
Response 59 of 123: Marcia (MarciaH) * Sun, Jul 4, 1999 (22:48) * 1 lines
Terry, thanks for bring the children back to the topic of this board... I was going to suggest that no one under any circumstances (other than to be rid of unwelcome house guests) order an Hawaiian Pizza. They are made with (help!) canned pineapple amongst other things. Please tell me that LI does not indulge in this insanity!
Topic 44 of 88 [food]: Pizza
Response 60 of 123: wer (KitchenManager) * Mon, Jul 5, 1999 (01:28) * 1 lines
nope
Topic 44 of 88 [food]: Pizza
Response 61 of 123: Marcia (MarciaH) * Mon, Jul 5, 1999 (01:32) * 1 lines
Thank you! You made my day. I would crawl to Austin just to see a place which did not serve that abomination. Over Jagged lava, even!
Topic 44 of 88 [food]: Pizza
Response 62 of 123: wer (KitchenManager) * Mon, Jul 5, 1999 (01:41) * 5 lines
no need for that, you'll hit the cactus
eventually...which somebody in town
probably serves on pizza...I know at
least one place that uses cactus for
taco filling...
Topic 44 of 88 [food]: Pizza
Response 63 of 123: Marcia (MarciaH) * Mon, Jul 5, 1999 (01:48) * 1 lines
If it is half as bad as the Jelly my Mother and I made is Tucson, forget about that one, too!
Topic 44 of 88 [food]: Pizza
Response 64 of 123: Alexander Schuth (aschuth) * Mon, Jul 5, 1999 (05:20) * 5 lines
Oh, behave, you lot!
Just because we can't get decent cacti around here any other way but canned, doesn't mean some gung-ho culinary inquisitor has the right to sanction us for having our Pizza Texana w/ canned cactus!!
Cut it, willya!
Topic 44 of 88 [food]: Pizza
Response 65 of 123: Marcia (MarciaH) * Mon, Jul 5, 1999 (13:15) * 1 lines
You mean someone actually cans cacti?! What does it taste like? Is it good?
Topic 44 of 88 [food]: Pizza
Response 66 of 123: Alexander Schuth (aschuth) * Mon, Jul 5, 1999 (14:01) * 5 lines
Not half as good as fresh pineapple...
Well, yeah, so I threw you a fast one here, but if you stick around and think about how many food stuffs we totally accept canned or treated, because otherwise not available - unless you're Donnie Trump's gal or whatever rich folks are called at whereever you are, and you just have that ole Lear Jet pop over and fetch it...
Like bamboo sprouts... Ever got that fresh? Well, not where I'm at right now. Not here. Fresh soy sprouts hard to come by, too, though people start producing more and more sprouts. Chinese mushrooms... A certain kind just comes dried, right? Smoked salmon... Cherries in winter... Frozen strawberries...
Topic 44 of 88 [food]: Pizza
Response 67 of 123: Marcia (MarciaH) * Mon, Jul 5, 1999 (21:01) * 4 lines
You're right, of course, some things are just too labor-intensive (like harvesting bamboo shoots and processing them), and others do not freeze well. Lychee (Litchee) for one. They are sooooooooo good fresh; canned they are ok but not the same at all. I imagine the things we like raw, such as fruit, suffer the most from canning because they have to cook them. Flash-freezing has brought a whole new world of fresh food to tables almost as good as having it fresh. Sprouts and fresh herbs are available ye
r round here as well as most other veggies.
Living in Hawaii affords me one season. June! It lasts all year round and that is that. Tree crops like citrus, guava and lychee are seasonal in their own way (don't know how they know!) No apples or stone fruit of any sort - just too warm here, Someone tried apples at Volcano (a real town's name) - but at 6,000' (1629 M) the hours of subfreezing temps are not lengthy enough to compensate. BTW, I'd rather eat canned than have to bed down with The Donald, but that is just my humble opinion!
Topic 44 of 88 [food]: Pizza
Response 68 of 123: Marcia (MarciaH) * Mon, Jul 5, 1999 (21:04) * 1 lines
Oh yes, and fresh mushrooms are often dried because it rids them of tastless water. When you pop them into your broth to rehydrate, they take on a much richer flavor. At least the oriental ones here do.
Topic 44 of 88 [food]: Pizza
Response 69 of 123: wer (KitchenManager) * Mon, Jul 5, 1999 (23:34) * 2 lines
and yes, you can get canned cactus...even here where it grows
wild, you can buy it fresh or canned at the supermarket...
Topic 44 of 88 [food]: Pizza
Response 70 of 123: Alexander Schuth (aschuth) * Tue, Jul 6, 1999 (05:04) * 1 lines
And thus I seek redemption for all the lovers of Pizza Hawaii, as I have my point proven! ADMIT, REPENT, you sinners!
Topic 44 of 88 [food]: Pizza
Response 71 of 123: wer (KitchenManager) * Tue, Jul 6, 1999 (15:26) * 6 lines
never said I didn't like canned pineapple on a pizza,
just said we didn't serve it at LI...
(and, if I have to admit and repent,
I've got way more serious sins than
this to atone for...)
Topic 44 of 88 [food]: Pizza
Response 72 of 123: stacey leigh vura (stacey) * Tue, Jul 6, 1999 (16:37) * 2 lines
oooh! this is where the good stuff comes in!
pass the pizza... i'm ready to listen to confessions!
Topic 44 of 88 [food]: Pizza
Response 73 of 123: Riette Walton (riette) * Tue, Jul 13, 1999 (13:05) * 1 lines
Hurray for Pizza Hut Pizza Hawaii with cheese crust!!!!
Topic 44 of 88 [food]: Pizza
Response 74 of 123: Marcia (MarciaH) * Tue, Jul 13, 1999 (16:53) * 1 lines
Riette, please tell me what all is on it - other than the canned pineapple - or was that not included? Everyone out here is too embarrassed to admit ordering one, so I have to ask you!
Topic 44 of 88 [food]: Pizza
Response 75 of 123: stacey leigh vura (stacey) * Tue, Jul 13, 1999 (18:22) * 1 lines
I think some places put canadian bacon on it... which just looks like ham to me...
Topic 44 of 88 [food]: Pizza
Response 76 of 123: Marcia (MarciaH) * Tue, Jul 13, 1999 (18:36) * 1 lines
That or the Italian version - but it is ham, no matter how you slice it!
Topic 44 of 88 [food]: Pizza
Response 77 of 123: Host (KitchenManager) * Tue, Jul 13, 1999 (19:02) * 1 lines
that's like saying brisket is filet...
Topic 44 of 88 [food]: Pizza
Response 78 of 123: Marcia (MarciaH) * Tue, Jul 13, 1999 (20:20) * 2 lines
I thought you were going to break out your Italian and save me from having to look up the spelling, but it is truly (at least here) prosciutto that they use.
Now, since I cannot find it in my handy books by the computer, please correct the spelling and educate us on ham that is, Cabaduab Bacon that isn't and the other. (I will never confuse a brisket with a fillet...)
Topic 44 of 88 [food]: Pizza
Response 79 of 123: Marcia (MarciaH) * Tue, Jul 13, 1999 (20:22) * 1 lines
sorry for the terrible typing....Canadian Bacon that should have been. And I know from whence it comes (on the animal, that is)... Cuts of meat 101 begins when wer gets online!
Topic 44 of 88 [food]: Pizza
Response 80 of 123: wer (KitchenManager) * Tue, Jul 13, 1999 (22:52) * 1 lines
ooo...now I'm a butcher...
Topic 44 of 88 [food]: Pizza
Response 81 of 123: Marcia (MarciaH) * Wed, Jul 14, 1999 (00:00) * 1 lines
I did not say that...You are knowledgable in so many fields, and at this you are a professional. You, more than anyone would know the difference (other than the obvious one of price per pound/kg). But, I think we must *meat* down a few topics to discuss this...shall we?
Topic 44 of 88 [food]: Pizza
Response 82 of 123: wer (KitchenManager) * Wed, Jul 14, 1999 (00:25) * 1 lines
might be a better choice, yes...
Topic 44 of 88 [food]: Pizza
Response 83 of 123: Riette Walton (riette) * Wed, Jul 14, 1999 (13:30) * 3 lines
And to answer your question, Marcia.
OF COURSE it has tinned pineapple - I've never had a problem with that. I love pineapple raw, cooked, grilled, tinned, even in second hand form....
No, but the pizza is just the boring old tomato, tinned pineapple, cheese, green pepper, and a bit of salami. None of that corn and beans and other weird stuff. Just Pizza stuff, see?
Topic 44 of 88 [food]: Pizza
Response 84 of 123: Marcia (MarciaH) * Wed, Jul 14, 1999 (13:45) * 1 lines
That sounds positively edible. I may just sneak into my nearest LC (in homage to wer) and order one. You have me interested - and I am getting hungry!
Topic 44 of 88 [food]: Pizza
Response 85 of 123: Riette Walton (riette) * Thu, Jul 15, 1999 (09:52) * 1 lines
I've got myself hungry too. I'll just devour a chocolate - takes less time to get hold of!!
Topic 44 of 88 [food]: Pizza
Response 86 of 123: (sprin5) * Fri, Oct 13, 2000 (07:15) * 1 lines
Any preferences on frozen pizza?
Topic 44 of 88 [food]: Pizza
Response 87 of 123: Maggie (sociolingo) * Sat, Oct 14, 2000 (07:08) * 1 lines
Ham and pinneapple is my fav
Topic 44 of 88 [food]: Pizza
Response 88 of 123: Carys (Carys) * Sat, Oct 14, 2000 (09:46) * 1 lines
I have a fondness for a traditional kind of Neopolitan pizza. It's made with sliced fresh plum (roma) tomatoes, whole fresh basil leaves and mozzarella cheese. I sometimes make a variant on it using sliced cherry and yellow pear tomatoes together instead of the plum tomatoes.
Topic 44 of 88 [food]: Pizza
Response 89 of 123: Marcia (MarciaH) * Sat, Aug 25, 2001 (00:03) * 1 lines
Ham and pineapple ??? Now tell me they call it Hawaiian. Arrgh! Yes, I know our resident expert told me in some other parts of the US they do that, too.
Topic 44 of 88 [food]: Pizza
Response 90 of 123: wer (WERoland) * Sun, Aug 28, 2005 (16:17) * 1 lines
At my current place o' employment, we serve pineapple on a pizza, but we don't use canned. We grill fresh pineapple to put on them. And, no, we don't have a combination called a Hawaiian.
Topic 44 of 88 [food]: Pizza
Response 91 of 123: Wolf (wolf) * Sun, Aug 28, 2005 (19:43) * 1 lines
i still don't care for pineapple. i can eat one piece of a ring but that's it...dunno if it's too sweet or what. still love pizza though....
Topic 44 of 88 [food]: Pizza
Response 92 of 123: Food Walrus (terry) * Sun, Aug 28, 2005 (22:31) * 1 lines
Pineapple pizza just makes the cut. Barely. Not a critique of your particular pineapple pizza wer, the only kind I've tried has been at a mass market pizza place buffet.
Topic 44 of 88 [food]: Pizza
Response 93 of 123: Marcia (MarciaH) * Sat, Oct 1, 2005 (19:28) * 1 lines
Grilled fresh pineapple is not so terribly sweet here so that would be better. Now if they add raw tide pool critters to the top, then you can call it Hawaiian!
Topic 44 of 88 [food]: Pizza
Response 94 of 123: Food Walrus (terry) * Sun, Oct 9, 2005 (15:51) * 6 lines
wer 'o land, what's your favorite pizza recipe.
Are there any good fozen pizzas?
Did you see the pizza piece on CBS Sunday Morning today? I tivoed it.
Topic 44 of 88 [food]: Pizza
Response 95 of 123: Conf admin (cfadm) * Sun, Oct 9, 2005 (15:58) * 7 lines
btw, got you set up as one of the hosts of food, wer 'o land.
!
.food.cf
0
terry,cfadm,melina,infospryte,wer,weroland
0
Topic 44 of 88 [food]: Pizza
Response 96 of 123: Food Walrus (terry) * Fri, Oct 14, 2005 (21:59) * 3 lines
A master pizza chef reveals secrets.
http://www.insidebayarea.com/ci_3108489
Topic 44 of 88 [food]: Pizza
Response 97 of 123: Food Walrus (terry) * Fri, Oct 14, 2005 (22:10) * 1 lines
Do you oil your dough?
Topic 44 of 88 [food]: Pizza
Response 98 of 123: Marcia (MarciaH) * Sat, Oct 15, 2005 (16:48) * 1 lines
Where i come from, it is suggested at least for the top so the sauce does not soak in and make the whole thing soggy.
Topic 44 of 88 [food]: Pizza
Response 99 of 123: Wolf (wolf) * Sat, Oct 15, 2005 (17:59) * 1 lines
good article, too bad he didn't give away his recipe!
Topic 44 of 88 [food]: Pizza
Response 100 of 123: Marcia (MarciaH) * Sat, Oct 15, 2005 (18:05) * 1 lines
*sigh* The only worse thing than not telling your recipe at all is telling it and leaving out important ingredients.
Topic 44 of 88 [food]: Pizza
Response 101 of 123: Wolf (wolf) * Sat, Oct 15, 2005 (18:10) * 1 lines
exactly!!
Topic 44 of 88 [food]: Pizza
Response 102 of 123: wer (weroland) * Wed, Oct 19, 2005 (20:27) * 1 lines
I do put oil in my dough, yes.
Topic 44 of 88 [food]: Pizza
Response 103 of 123: Wolf (wolf) * Wed, Oct 19, 2005 (21:34) * 1 lines
the only "homemade" dough i made for pizza came in the pillsbury can (or the chef-boy-ar-dee box)
Topic 44 of 88 [food]: Pizza
Response 104 of 123: Food Walrus (terry) * Wed, Oct 19, 2005 (22:01) * 5 lines
Chef Boy Ar Dee, a name from childhood.
Mom made that stuff every week.
We looked forward to it.
Topic 44 of 88 [food]: Pizza
Response 105 of 123: Marcia (MarciaH) * Wed, Oct 19, 2005 (22:17) * 1 lines
Oil IN the crust? I've only heard of oiling the top of the already flattened and tossed crust. What is the advantage of putting the oil inside? I like it kind of crispy on the outside but not tough. Mr Gatti's makes the best one I ever ate. Now you can feel sorry for me. I've been deprived!
Topic 44 of 88 [food]: Pizza
Response 106 of 123: wer (WERoland) * Thu, Oct 20, 2005 (06:59) * 1 lines
Oil in the dough helps keep the inside soft.
Topic 44 of 88 [food]: Pizza
Response 107 of 123: Paul Terry Walhus (paul) * Thu, Oct 20, 2005 (09:15) * 6 lines
http://www.pizzamaking.com/thincrust.php
is a thin crust pizza recipe. I don't know if it matches up to the Brick Oven standards though. How important is high heat and type of fuel in thin crust pizza making?
Topic 44 of 88 [food]: Pizza
Response 108 of 123: Marcia (MarciaH) * Thu, Oct 20, 2005 (17:27) * 3 lines
Does a pizza stone in your oven make that much of a difference? If oil keeps the crust soft inside, I am all for trying it. Many thanks for the recipe link.
How important IS high heat ? Good question seeminly obatainable at the moment.
Topic 44 of 88 [food]: Pizza
Response 109 of 123: Wolf (wolf) * Sun, Oct 30, 2005 (08:38) * 1 lines
i love cooking on my pizza stone. thanks for the recipe link.
Topic 44 of 88 [food]: Pizza
Response 110 of 123: Food Walrus (terry) * Sun, Oct 30, 2005 (09:56) * 1 lines
Where'd you get the pizza stone?
Topic 44 of 88 [food]: Pizza
Response 111 of 123: Wolf (wolf) * Sun, Oct 30, 2005 (18:48) * 1 lines
pampered chef....
Topic 44 of 88 [food]: Pizza
Response 112 of 123: Food Walrus (terry) * Mon, Oct 31, 2005 (08:10) * 1 lines
Sounds like a store in a mall, am I right?
Topic 44 of 88 [food]: Pizza
Response 113 of 123: Wolf (wolf) * Mon, Oct 31, 2005 (20:33) * 1 lines
nope, it's a home catalog thing like tupperware. they have an online store and i think they'll hook you up with a consultant so you can buy stuff and the consultant will receive credit.
Topic 44 of 88 [food]: Pizza
Response 114 of 123: wer (WERoland) * Wed, Nov 2, 2005 (19:56) * 3 lines
Here's a little spot about our pizzas at work, from Austin's biggest restaurant critic...
http://www.diningoutwithrobbalon.com/news.html#tuscpizza
Topic 44 of 88 [food]: Pizza
Response 115 of 123: Wolf (wolf) * Wed, Nov 2, 2005 (20:03) * 1 lines
that's awesome, wer!
Topic 44 of 88 [food]: Pizza
Response 116 of 123: Food Walrus (terry) * Thu, Nov 3, 2005 (03:33) * 2 lines
I have a wer o' land question, but I need to ask it in another topic.
I'm bookmarking that pizza link.
Topic 44 of 88 [food]: Pizza
Response 117 of 123: Marcia (MarciaH) * Sun, Nov 13, 2005 (17:13) * 1 lines
Oh my goodness. Do we have to go to all those links to see our favorite chef? Great link for Austin. I see not everything there is Tex-Mex or BBQ. I was beginning to wonder.
Topic 44 of 88 [food]: Pizza
Response 118 of 123: Food Walrus (terry) * Sun, Nov 13, 2005 (20:03) * 2 lines
Are you kidding. The variety we have is mind boggling. I can't begin to describe it all.
Topic 44 of 88 [food]: Pizza
Response 119 of 123: wer (WERoland) * Wed, Jul 12, 2006 (06:16) * 1 lines
http://www.driverswantedmovie.com/pizzatrivia.htm
Topic 44 of 88 [food]: Pizza
Response 120 of 123: eater (cfadm) * Wed, Jul 12, 2006 (06:59) * 1 lines
Nice trivia pizza quiz. For the pizzacentric (like wer).
Topic 44 of 88 [food]: Pizza
Response 121 of 123: wer (WERoland) * Sun, Jul 23, 2006 (14:18) * 2 lines
To quote Kevin D. Weeks:
"Pizza is a lot like sex. When it's good, it's really good. When it's bad, it's still pretty good."
Topic 44 of 88 [food]: Pizza
Response 122 of 123: eater (cfadm) * Sun, Aug 6, 2006 (13:16) * 1 lines
We eat pizza nearly every night.
Topic 44 of 88 [food]: Pizza
Response 123 of 123: eater (cfadm) * Sun, Dec 24, 2006 (10:23) * 39 lines
What do you think of this years Chronicle restaurant pool results for pizza?
Reader's picks
TIE:
Austin's Pizza
Mangia Chicago Stuffed Pizza
Runners-up
Home Slice Pizza
Brick Oven Restaurant
Honorable Mention
Frank & Angie's Pizzeria
Rounders Pizzeria
Conans Pizza
Reale's Pizza & Cafe
And the critics picks:
Best SoCo Slice
Home Slice Pizza
Best Cannoli
This Side of Little Italy
Home Slice Pizza
My pick would be Home Slice.
http://www.homeslicepizza.com/
The menu:
http://www.homeslicepizza.com/takeout_menu092506.pdf
large pizzas are 13 bucks.
slices are 3 bucks
food conference 
Main Menu
Thanks!