Topic 65 of 88: On The Grill
Tue, May 23, 2000 (20:17) |
Marcia (MarciaH)
It is summer and time to get out the grill and out of the kitchen. Some of us can use them year round. Share experiences and suggestions and successes.
28 responses total.
Topic 65 of 88 [food]: On The Grill
Response 1 of 28: hungry spring (sprin5) * Wed, May 24, 2000 (09:11) * 1 lines
I have two grills out by my pool at the North Austin house, one is a gas fired Coleman clear with a glass window in front (handy feature), and it's got three cooking levels inside. I have a few implements and I'm just getting in to the swing of the summer bbq season. The problem is scheduling, finding time with friends to do this. Friday seems to be the day or the weekend.
Topic 65 of 88 [food]: On The Grill
Response 2 of 28: Marcia (MarciaH) * Wed, May 24, 2000 (13:52) * 58 lines
These posts were brought over from topic 55
Marcia
Helpful Grill Accessories
These items can help insure grilling success.
-GRILL BRUSH: Buy a heavy metal brush with a scraper. A
clean grill prevents sticking and the possibility of adding
odd flavors to food. Don't forget to lightly oil the clean
grill (with vegetable oil) before using.
-TONGS: These are better to use than a fork. Forks pierce
the food and can contribute to moisture loss, which can
cause some dryness.
-SPRAY OIL: This can also prevent foods from sticking.
Spray the food, not the grill, to avoid dangerous flame-ups
near the aerosol can.
-CHIMNEY STARTER: Also called a Flue Starter. This tool
lets you start charcoal using newspaper only. It prevents
the possibility of adding a chemical taste to food. It also
speeds up the lighting process.
hungry spring
Spray oil, somethign new to add to my bbq repetoire.
Marcia
Grilling Web Sites
Access these sites for recipes, tips, and equipment information.
http://www.barbecuebible.com
This site offers recipes, cookbook reviews, tips, and the
all-important "The Ten BBQ Commandments" (#1- Be Organized).
http://www.Weberbbq.com
The popular manufacturer of grills has a Web page that is a
lot more than just a site promoting their products. Go to
"Weber Cookbook" for a nice collection of recipes.
hungry spring
I'll check these out! I do need more organization, when I did that first bbq of the season I forgot bbq sauce! Not to
mention pickles and mustard. I have these on hand now, at least. And I picked up one of those big flippers.
Marcia
I also have heavy suede leather gloves which go up to the elbow in case I have retrieve something out of the fiery furnace.
I keep a list handy - but, I keep lists for everything!
hungry spring (sprin5) * Tue, May 23, 2000 (15:52) * 1 lines
Any ideas for barbecuing corn on the cob, I guess this is where your glove would come in handy?
Marcia
Yup! Wrap it in foil buttered. Stick it on the back where it won't be in the very hot area of the grill and let sit till the rest is
finished cooking - about 1/2 hour. That's what we do. You do that with baking potatoes but they take a good deal longer -
an hour or so in a hotter area. Squeeze the potatoes (with that glove on) to test for done-ness
Marcia
I thought of creating a On The Grill topic but it probably is too late...
You can put the corn directly on the grate unwrapped, but it gets tough and is not the same...very chewy!
hungry spring
I use tin foil in the coals and it works great. Sure, why not an on the grill topic, it's never too late at spring, where we're
timeless.
Topic 65 of 88 [food]: On The Grill
Response 3 of 28: Marcia (MarciaH) * Wed, May 31, 2000 (02:17) * 22 lines
It's Summer! Time For A Barbecue!
While your neighbor is over there with his beefy burgers on
the grill, there's no need for you to feel left out. Enjoy
the savory flavor and aroma of an outside barbecue by
cooking up some delicious veggie Shish Kabob. This can be a
great family party, a good way to let kids have fun with
vegetables, and even a little self-determination as they
select their favorite foods. Alternate the vegetables as
you slide them down the sticks. If you want, make a few
that are tilted a little heavier toward potatoes or tofu. A
desert kabob can be all apples and pineapple. Don't worry
if you make more than everyone can eat right then. The
smoke-flavored, bite-sized veggies and tofu make incredible
leftovers.
It's also a good idea to put a few veggie hotdogs or
burgers on the grill as well. Kids do get impatient when
you have a barbecue and it's a good idea to have something
simple and delicious for them to much on while the kabobs
are cooking.
Topic 65 of 88 [food]: On The Grill
Response 4 of 28: Autumn (autumn) * Fri, Jun 2, 2000 (15:43) * 1 lines
We have a gas grill but seldom use it. I don't know if it's the vegetarian thing or pure laziness. I personally don't even know how it works.
Topic 65 of 88 [food]: On The Grill
Response 5 of 28: Marcia (MarciaH) * Fri, Jun 2, 2000 (20:11) * 2 lines
We have one big enough to roast an Ox and there are two of us. Been used twice.
I have posted stuff in vegitarian and I also created a topic in Health with you in mind.
Topic 65 of 88 [food]: On The Grill
Response 6 of 28: Maggie (sociolingo) * Sat, Jun 3, 2000 (06:23) * 1 lines
Just looked in here for the first time. I thought you meant grilled food like chops and stuff (indoors) but now realise you mean barbie food. Don't have one, never had. But we do have a little charcoal stove which house male uses to make African tea on. Theoretically you could use it to grill brochettes or kebabs but have never tried. My pet hate is barbie season when the neighbours fill the air with fumes and annoy me in the garden! When the houses are all back to back it's a pain and I have to bring the washing in. *grumble* *grumble*
Topic 65 of 88 [food]: On The Grill
Response 7 of 28: Marcia (MarciaH) * Sat, Jun 3, 2000 (22:06) * 1 lines
I understand. We get smoked out of our minds and yes, we smell like burnt grease when all is said and done. *frown*
Topic 65 of 88 [food]: On The Grill
Response 8 of 28: Maggie (sociolingo) * Sun, Jun 4, 2000 (12:26) * 1 lines
Not that I mind eating it you understand ..... Now when's Terry's next poolside one?
Topic 65 of 88 [food]: On The Grill
Response 9 of 28: hungry spring (sprin5) * Sun, Jun 4, 2000 (15:24) * 1 lines
Proably in about 2 weeks, when I come out from the other side of a grueling work schedule.
Topic 65 of 88 [food]: On The Grill
Response 10 of 28: Marcia (MarciaH) * Sun, Jun 4, 2000 (15:31) * 1 lines
Sounds like a rugged two weeks...be sure you eat well. Feed your mind and body, too. And, make sure you sleep once a day at the very least *grin* (I assume this is in regards to your horoscope?!) Take care, Terry!
Topic 65 of 88 [food]: On The Grill
Response 11 of 28: hungry spring (sprin5) * Sun, Jun 4, 2000 (19:50) * 1 lines
I had three pretty good catered meals at work today.
Topic 65 of 88 [food]: On The Grill
Response 12 of 28: Marcia (MarciaH) * Sun, Jun 4, 2000 (21:49) * 1 lines
Excellent - take care of Terry for us - we NEED you ! *hugs*
Topic 65 of 88 [food]: On The Grill
Response 13 of 28: Maggie (sociolingo) * Mon, Jun 5, 2000 (17:31) * 1 lines
Yup, HUG Terry.
Topic 65 of 88 [food]: On The Grill
Response 14 of 28: Marcia (MarciaH) * Fri, Jun 9, 2000 (12:36) * 12 lines
'Roastin' Ears'
You may have heard county folk refer to 'roastin' ears.'
These are the ears of field corn, grown to produce corn
meal or cattle feed, which are picked young before they
begin to dry out and turn into grain. The tender ears are
soaked in a tub of water with the shucks on for up to half
an hour, then placed, as is, over the coals of a camp fire
or barbecue grill. Rotate the cobs every few minutes to
cook evenly and to keep from burning. Peel back the shucks
and coat in butter if you dare! MMMMM!
Topic 65 of 88 [food]: On The Grill
Response 15 of 28: Autumn (autumn) * Sun, Jun 11, 2000 (15:41) * 1 lines
Grilled corn is delicious! And actually, I love the smells that come from my neighbors' grills.
Topic 65 of 88 [food]: On The Grill
Response 16 of 28: Marcia (MarciaH) * Sun, Jun 11, 2000 (16:29) * 1 lines
So do I as soon as the fuel burns off. Kerosene gets to be an old thing very quickly! The ones I hate are the ones who burn the meat wrappers (plastic and really bad) when they are done!
Topic 65 of 88 [food]: On The Grill
Response 17 of 28: Autumn (autumn) * Mon, Jun 19, 2000 (22:27) * 1 lines
People use kerosene to power their grills? I had no idea. What's up with burning the garbage afterwards??
Topic 65 of 88 [food]: On The Grill
Response 18 of 28: Marcia (MarciaH) * Tue, Jun 20, 2000 (00:58) * 1 lines
Nope. more light lighter fluid....burning the foam and plastic wrap meat holders is due to shear laziness on the part of our neighbors. Oh, I should probably add that this lovely metropolis has no city garbage collection. It is all done either by the man of the house who does the rubbish runs or engages a private service to do it for them.
Topic 65 of 88 [food]: On The Grill
Response 19 of 28: Marcia (MarciaH) * Thu, Jun 22, 2000 (16:28) * 18 lines
Retro-Burger Topping
This mixture always reminds me of the old-style drive-in
burger joints.
Serves 4
2 cups Iceberg lettuce, medium chopped
1/4 cup Mayonnaise
3 Tablespoons Dill relish (or minced dill pickles)
Mix all ingredients well. Allow to set for five minutes.
Add on top of a cheeseburger or add on top of each burger
on a triple-header (two beef patties and a three-way split
bun).
- Nick Sundberg
Topic 65 of 88 [food]: On The Grill
Response 20 of 28: Marcia (MarciaH) * Wed, Jul 12, 2000 (14:07) * 19 lines
Disposable Grill Cooking Products
These two disposable items can help make your summer
cookout easier.
-HOT BAGS: Cook your whole meal in one step with this
product. Basically it is a big heavy weight aluminum foil
bag that seals. Add meats, vegetables, and seasonings in
the bag and place it on the grill. Foods are kept moist and
the cooking time is reduced. Clean up is a snap. Recipe
suggestions are included.
-GRILL SHEETS: These are the disposable version of the
grill pan. Place these thick sheets of perforated foil of
the hot grill. Top with any food (they are especially great
for small items like shrimp or vegetables). The smoky taste
of the coals is allowed in without losing food through the
grates. This item will help keep your grill clean and can
reduce "flame-ups" while cooking.
Topic 65 of 88 [food]: On The Grill
Response 21 of 28: Paul Terry Walhus (terry) * Mon, Apr 30, 2001 (06:42) * 1 lines
gotta get a grill for Cedar Creek for around the pool this summer!
Topic 65 of 88 [food]: On The Grill
Response 22 of 28: Marcia (MarciaH) * Fri, Aug 24, 2001 (00:52) * 1 lines
Didya??? Too hot out there to grill? Or do you do one another in the sun?
Topic 65 of 88 [food]: On The Grill
Response 23 of 28: Paul Terry Walhus (terry) * Fri, Aug 24, 2001 (14:08) * 1 lines
Did indeed. got a great Weber Grill and had a lot of fun with it so far this summer.
Topic 65 of 88 [food]: On The Grill
Response 24 of 28: Marcia (MarciaH) * Sat, Aug 25, 2001 (01:16) * 1 lines
Sounds good. I'll be right over and bring a humongous salad made with fresh Manoa Lettuce and local herbs of choice. Lots of vine ripened sweet juicy tomatoes too. And Maui onions...
Topic 65 of 88 [food]: On The Grill
Response 25 of 28: Paul Terry Walhus (terry) * Sat, Aug 25, 2001 (14:08) * 1 lines
Yum, sounds good!
Topic 65 of 88 [food]: On The Grill
Response 26 of 28: Marcia (MarciaH) * Sun, Aug 26, 2001 (16:58) * 1 lines
Shall I bring some papaya seed dressing with me?? I'll bring an assortment. I got hungry just thinking about makeing that salad. I love whole meal salads with all sorts of things mixed into them including firm little squares of toasted seasoned tofu.
Topic 65 of 88 [food]: On The Grill
Response 27 of 28: Paul Terry Walhus (terry) * Sun, Aug 26, 2001 (17:04) * 1 lines
Yeah, I'm a big tofu fan also.
Topic 65 of 88 [food]: On The Grill
Response 28 of 28: Marcia (MarciaH) * Fri, Oct 21, 2005 (00:41) * 3 lines
We need an "Ask The Chef" topic.
I need suggestions. I was given several frozen (Omaha Steak House) fillet mignon and rib eye steaks last year for Christmas. I also bought a Geroge Foreman grille. Having no place to plug it in and having no venting in the kitchen other than opening a few windows, the steaks are still frozen. Pleaae tell me how I can cook them. I can pan broil them I guess. Might I have advice on this?! Please!
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Thanks!