

Topic 80 of 88: censored
Wed, Feb 16, 2005 (17:29) |
Food Walrus (terry)
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23 responses total.
Topic 80 of 88 [food]: censored
Response 1 of 23: Food Walrus (terry) * Wed, Feb 16, 2005 (17:30) * 3 lines
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Response 2 of 23: Marcia (MarciaH) * Tue, Feb 22, 2005 (21:18) * 3 lines
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Response 3 of 23: Food Walrus (terry) * Wed, Feb 23, 2005 (11:07) * 3 lines
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Response 4 of 23: Marcia (MarciaH) * Sat, Mar 12, 2005 (17:20) * 3 lines
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Response 5 of 23: Food Walrus (terry) * Mon, Mar 14, 2005 (12:19) * 3 lines
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Response 6 of 23: Wolf (wolf) * Thu, Jul 21, 2005 (12:13) * 1 lines
i don't get it....
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Response 7 of 23: wer (WERoland) * Sat, Aug 20, 2005 (20:09) * 1 lines
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Response 8 of 23: Marcia (MarciaH) * Sat, Oct 1, 2005 (19:33) * 1 lines
Apparently, none of us can get it!
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Response 9 of 23: wer (weroland) * Sun, Mar 26, 2006 (14:47) * 1 lines
response removed
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Response 10 of 23: Marcia (MarciaH) * Sun, Mar 26, 2006 (16:01) * 1 lines
Good. Now where were we? In the awful offal, as I recall...
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Response 11 of 23: Marcia (MarciaH) * Sun, Mar 26, 2006 (16:03) * 1 lines
Wer, if you are sincere about this conference, delete this entire topic. You sure don't need any more stupidity in here than we already bring in our innocence. Thanks. More professional is very good.
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Response 12 of 23: Wolf (wolf) * Mon, Mar 27, 2006 (20:16) * 3 lines
i didn't know this topic was here (did i ever post here?).....this is your conference wer, do with it as you please, we got your back!
(hi marcia *HUGS*)
Topic 80 of 88 [food]: censored
Response 13 of 23: Food Walrus (terry) * Tue, Mar 28, 2006 (08:26) * 3 lines
I started it and I don't even remember what is was.
I'm just scratching my head.
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Response 14 of 23: Marcia (MarciaH) * Wed, Mar 29, 2006 (18:19) * 1 lines
Oh Terry! one of the joys of owning the website is being able to do this and not explaining it. Where is the man? Out whipping up a fine whatever... making me hungry.
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Response 15 of 23: Food Walrus (terry) * Thu, Mar 30, 2006 (21:18) * 3 lines
Did I do this? Come to think of it maybe I did.
OK.
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Response 16 of 23: wer (WERoland) * Fri, Mar 31, 2006 (19:50) * 1 lines
There's another possibility, too...keep this conference just like it is and always has been, and start a new one called Cooking, and try and keep that one serious and professional.
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Response 17 of 23: Food Walrus (terry) * Fri, Mar 31, 2006 (20:03) * 1 lines
You want a cooking conference, ok.
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Response 18 of 23: wer (weroland) * Sat, Apr 1, 2006 (08:14) * 3 lines
Oops...I forgot what happens around here sometimes when one comes up with a suggestion... :-)
http://www.spring.net/yapp-bin/restricted/browse/cooking/all/new
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Response 19 of 23: Marcia (MarciaH) * Sat, Apr 1, 2006 (14:02) * 2 lines
Yes !!! I'm off to Cooking! And, I will behave. I promise
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Response 20 of 23: Wolf (wolf) * Sat, Apr 1, 2006 (15:33) * 1 lines
waaaaiiiitt a second, we have a cooking conference? now why isn't that on my topic list?
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Response 21 of 23: Marcia (MarciaH) * Tue, Apr 4, 2006 (20:53) * 1 lines
You have not selected it from the master list yet on spring.com? I just figured it out so don't feel bad.
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Response 22 of 23: Food Walrus (terry) * Wed, Apr 5, 2006 (23:32) * 1 lines
spring.net, we're just not .com anymore.
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Response 23 of 23: Marcia (MarciaH) * Thu, Apr 6, 2006 (19:24) * 1 lines
Freudian or just old age slip? Yes .net and do go to confernece index to find it and select it for your list.



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