Topic 9 of 88: The perfect pickle
Fri, Nov 8, 1996 (09:05) |
Paul Terry Walhus (terry)
What kinds of pickles do you like? What, to you, makes
the perfect pickle?
71 responses total.
Topic 9 of 88 [food]: The perfect pickle
Response 1 of 71: KitchenManager (KitchenManager) * Wed, Nov 20, 1996 (14:22) * 4 lines
Besides cucumbers, I like pickled peaches and beets. As to the perfect dill
pickle, there needs to be equal amounts of dill and garlic and the garlic
should be in whole cloves so that they can be eaten and enjoyed themselves.
WER
Topic 9 of 88 [food]: The perfect pickle
Response 2 of 71: Paul Terry Walhus (terry) * Wed, Nov 20, 1996 (17:44) * 1 lines
What is the best pickle commercial brand at the Supermarket?
Topic 9 of 88 [food]: The perfect pickle
Response 3 of 71: Donna (Donna) * Sat, Nov 23, 1996 (12:46) * 1 lines
Klassons if you want extra crispy but, if not eaten right away they can go bad you have to keep them refrigerated from the day of purchase. They are also a little more money then you might want to spend, If you on a budget.
Topic 9 of 88 [food]: The perfect pickle
Response 4 of 71: Stephanie McKern (smckern) * Tue, Nov 26, 1996 (21:40) * 1 lines
I love a pickled onion... or a pickled gerkin!
Topic 9 of 88 [food]: The perfect pickle
Response 5 of 71: Paul Terry Walhus (terry) * Tue, Nov 26, 1996 (23:16) * 2 lines
Any more ideas on favorite pickle brands. How about favorite
oddball pickles. My fave oddball pickle is okra pickles!
Topic 9 of 88 [food]: The perfect pickle
Response 6 of 71: Donna (Donna) * Tue, Nov 26, 1996 (23:32) * 2 lines
Homemade pickled green beans, carrot sticks, and califlower and I do add garlic just a little to the carrots preserved in pint jars use a 8 jar pressure cooker.
Never had pickled peaches I have preserved homemade sweet peaches, pears, plums.
Topic 9 of 88 [food]: The perfect pickle
Response 7 of 71: Paul Terry Walhus (terry) * Wed, Nov 27, 1996 (00:02) * 1 lines
How do you do that (pickle peaches)?
Topic 9 of 88 [food]: The perfect pickle
Response 8 of 71: KitchenManager (KitchenManager) * Thu, Dec 12, 1996 (13:52) * 10 lines
My mom's are much like her pickled beets.
Predominately the same spices and all.
I'll try and get her to give me the recipe.
Does anyone know where to buy pickled
pig's feet by the gallon here in Austin?
One of my fellow employees really wants
to get some. As for brands, I like Kroger's
house brand for baby dills, otherwise I
usually go for Vlassic. Back soon.
WER
Topic 9 of 88 [food]: The perfect pickle
Response 9 of 71: Paul Terry Walhus (terry) * Thu, Dec 12, 1996 (21:19) * 1 lines
No clue on pig's feet, it's out of my territory.
Topic 9 of 88 [food]: The perfect pickle
Response 10 of 71: KitchenManager (KitchenManager) * Sat, Dec 14, 1996 (17:02) * 4 lines
I figured as much, there being a lot of veggies in here and all,
but I had to ask. I'm glad to see the place expanding as much
as it is.
WER
Topic 9 of 88 [food]: The perfect pickle
Response 11 of 71: Paul Terry Walhus (terry) * Sat, Dec 14, 1996 (17:53) * 2 lines
We have some javalina's running around down in the woods out back.
That's the closest pigs feet I know about.
Topic 9 of 88 [food]: The perfect pickle
Response 12 of 71: Stephanie McKern (smckern) * Mon, Dec 16, 1996 (20:59) * 1 lines
Pickled star-fruit... loverly
Topic 9 of 88 [food]: The perfect pickle
Response 13 of 71: William E. Roland (KitchenManager) * Wed, Dec 18, 1996 (13:06) * 1 lines
Topic 9 of 88 [food]: The perfect pickle
Response 14 of 71: KitchenManager (KitchenManager) * Wed, Dec 18, 1996 (13:10) * 5 lines
Sorry about that last one, my little girl was helping me.
No one's mentioned pickled eggs yet. I pickled some recently
for a coworker using the liquid from a jar of hot pepper rings.
They turned out a beautiful yellow.
WER
Topic 9 of 88 [food]: The perfect pickle
Response 15 of 71: KitchenManager (KitchenManager) * Sat, Mar 29, 1997 (13:32) * 5 lines
Texafrance's Cranberry and Pear Chutney tastes exactly
like Mom's pickled peaches. When I asked her about the
recipe for the peaches, she's not quite sure where it is.
When it gets found, I'll post it.
WER
Topic 9 of 88 [food]: The perfect pickle
Response 16 of 71: Paul Terry Walhus (terry) * Sat, Mar 29, 1997 (13:53) * 1 lines
Cool!
Topic 9 of 88 [food]: The perfect pickle
Response 17 of 71: stacey leigh vura (stacey) * Fri, Jun 5, 1998 (10:24) * 1 lines
Jim "Leplep le Plep" Gross, in a previous life!
Topic 9 of 88 [food]: The perfect pickle
Response 18 of 71: Riette Walton (riette) * Fri, Jun 5, 1998 (13:49) * 1 lines
Where did you come up with that one anyway, Stacey? Or does it represent the kind of thoughts that enter your head after a two line mind strike?! HA-Ha!
Topic 9 of 88 [food]: The perfect pickle
Response 19 of 71: stacey leigh vura (stacey) * Fri, Jun 5, 1998 (16:15) * 1 lines
kind of representative, yes.
Topic 9 of 88 [food]: The perfect pickle
Response 20 of 71: Riette Walton (riette) * Fri, Jun 5, 1998 (16:42) * 4 lines
HA-HA! You're lucky to have two-line mind strikes. When I don't sleep at night
I have day-long mind strikes walking around with my eyes shut and saying
'uh' when people talk to me. Funny, 'cos it kind of adds up - my best friend once complemented me for being great with two year-olds; said I really knew how to
communicate with them. Figures, doesn't it. If only she knew!
Topic 9 of 88 [food]: The perfect pickle
Response 21 of 71: stacey leigh vura (stacey) * Fri, Jun 5, 1998 (17:12) * 3 lines
I know what you mean...
people tell me all the time how good I am with the special ed children....
um... like minds think alike?!?!
Topic 9 of 88 [food]: The perfect pickle
Response 22 of 71: Riette Walton (riette) * Sat, Jun 6, 1998 (02:15) * 6 lines
Must be something like that! Ha-Ha!
I must tell you something about my 2 year
old - Elza. She has just started to roar like a lion - with a really viscious expression on her face. Whenever she hears the word 'lion' she roars as loudly as she can.
So sometimes when we sit on the tram these little old ladies sitting behind us start cooing over them, then I whisper 'lion' in her ear, and she roars at them.
It always gives them a shock, and know I should stop it, but I can never resist . . . especially now that Isa nudges me when she sees little ladies coming to sit
behind us. She always laughs herself to bits.
Topic 9 of 88 [food]: The perfect pickle
Response 23 of 71: wer (KitchenManager) * Sat, Jun 6, 1998 (02:19) * 1 lines
excellent!
Topic 9 of 88 [food]: The perfect pickle
Response 24 of 71: Riette Walton (riette) * Sat, Jun 6, 1998 (02:38) * 1 lines
Hi, Wer!
Topic 9 of 88 [food]: The perfect pickle
Response 25 of 71: wer (KitchenManager) * Sat, Jun 6, 1998 (09:34) * 1 lines
good morning, sorry I ditched on ya, had to take a nap...
Topic 9 of 88 [food]: The perfect pickle
Response 26 of 71: Riette Walton (riette) * Sat, Jun 6, 1998 (11:12) * 1 lines
No problem, I went shopping with my girls just after writing that, and felt a little guilty about it. But now I don't have to - hope you're having a nice day too.
Topic 9 of 88 [food]: The perfect pickle
Response 27 of 71: wer (KitchenManager) * Sat, Jun 6, 1998 (12:24) * 1 lines
What kinda pickles did you buy?
Topic 9 of 88 [food]: The perfect pickle
Response 28 of 71: Riette Walton (riette) * Sat, Jun 6, 1998 (13:40) * 1 lines
None today - got a whole fridge full right here. I don't know different kind of pickles, only the sour ones in jars. You get different kinds??
Topic 9 of 88 [food]: The perfect pickle
Response 29 of 71: wer (KitchenManager) * Sat, Jun 6, 1998 (14:11) * 1 lines
tons
Topic 9 of 88 [food]: The perfect pickle
Response 30 of 71: wer (KitchenManager) * Sat, Jun 6, 1998 (14:26) * 1 lines
http://www.csulb.edu/~percept/david/others.html
Topic 9 of 88 [food]: The perfect pickle
Response 31 of 71: Riette Walton (riette) * Sat, Jun 6, 1998 (16:10) * 1 lines
Can't go there right now - too drunk, too fucked.
Topic 9 of 88 [food]: The perfect pickle
Response 32 of 71: Riette Walton (riette) * Sat, Jun 6, 1998 (16:14) * 1 lines
That was way too impulsive. But I really am very drunk. Don't know why I'm here at all; oh yes, the BBC news is on, and I've just seen about the most depressing film I have ever seen. I feel upset - so I thought a - no, may not say that word here, sorry - 'session' would make me feel better. It was great, but I'm still depressed. Oh heck, just ignore, will you?
Topic 9 of 88 [food]: The perfect pickle
Response 33 of 71: Tim Guenther (TIM) * Tue, Dec 8, 1998 (18:50) * 1 lines
Dill spears, the kind that stand upright in the jar.
Topic 9 of 88 [food]: The perfect pickle
Response 34 of 71: stacey leigh vura (stacey) * Thu, Dec 31, 1998 (11:50) * 1 lines
just knocked off a whole jar of pickles (well not JUST) they lasted for all of 3 days! It'd been so long... I kinda went on a binge!
Topic 9 of 88 [food]: The perfect pickle
Response 35 of 71: T Patrick McCourt (PT) * Thu, Jan 7, 1999 (05:11) * 1 lines
I've eaten 4 jars of pickles in the last week.
Topic 9 of 88 [food]: The perfect pickle
Response 36 of 71: wer (KitchenManager) * Thu, Jan 7, 1999 (12:47) * 1 lines
and we're damned proud of ya!!!!!
Topic 9 of 88 [food]: The perfect pickle
Response 37 of 71: Autumn Moore (autumn) * Sun, Jan 10, 1999 (14:57) * 1 lines
I bought these fantastic organic dills from my co-op--I think we could eat a jar at one sitting, me and Juliette!
Topic 9 of 88 [food]: The perfect pickle
Response 38 of 71: T Patrick McCourt (PT) * Tue, Jan 12, 1999 (20:05) * 1 lines
That is the way pickles were meant to be.
Topic 9 of 88 [food]: The perfect pickle
Response 39 of 71: Riette Walton (riette) * Fri, Jan 15, 1999 (04:47) * 1 lines
Yes. Little organic green UFO's floating around in stomach enzymes, and ending up more organic than before.
Topic 9 of 88 [food]: The perfect pickle
Response 40 of 71: wer (KitchenManager) * Fri, Jan 15, 1999 (10:04) * 1 lines
Oh, what a lovely sentiment!
Topic 9 of 88 [food]: The perfect pickle
Response 41 of 71: Riette Walton (riette) * Fri, Jan 15, 1999 (11:50) * 1 lines
Thank you. My vertical energy is flowing quite well today...
Topic 9 of 88 [food]: The perfect pickle
Response 42 of 71: wer (KitchenManager) * Fri, Jan 15, 1999 (12:50) * 1 lines
another lovely sentiment, as well...
Topic 9 of 88 [food]: The perfect pickle
Response 43 of 71: T Patrick McCourt (PT) * Fri, Jan 15, 1999 (17:52) * 1 lines
I'm glad to hear it.
Topic 9 of 88 [food]: The perfect pickle
Response 44 of 71: Riette Walton (riette) * Sat, Jan 16, 1999 (07:06) * 3 lines
Now it just needs the perfect pickle to make it perfect.
Hey, you know what I stumbled upon last night? A Namibian Chat Site! It is the most hilarious thing! Bunch of Afrikaners insulting one another left and right - I was in stitches!
Topic 9 of 88 [food]: The perfect pickle
Response 45 of 71: T Patrick McCourt (PT) * Sat, Jan 16, 1999 (13:53) * 1 lines
There is a chat site where they just insult each other?
Topic 9 of 88 [food]: The perfect pickle
Response 46 of 71: Riette Walton (riette) * Sat, Jan 16, 1999 (15:25) * 1 lines
You have now idea. It's just amazing! Sort of reminds me of all the things I don't miss about living amongst my own race...
Topic 9 of 88 [food]: The perfect pickle
Response 47 of 71: Paul Terry Walhus (terry) * Sat, Jan 16, 1999 (19:47) * 1 lines
Explain Namibia.
Topic 9 of 88 [food]: The perfect pickle
Response 48 of 71: Riette Walton (riette) * Mon, Jan 18, 1999 (02:49) * 3 lines
Namibia is great.
Afrikaners (like myself) are vulgar, snappy little dogs!
Topic 9 of 88 [food]: The perfect pickle
Response 49 of 71: Paul Terry Walhus (terry) * Mon, Jan 18, 1999 (09:00) * 2 lines
Could you go in to a little more detail? Did Namibia used to be Rhodesia?
etc.
Topic 9 of 88 [food]: The perfect pickle
Response 50 of 71: Autumn (autumn) * Sat, Jan 23, 1999 (18:53) * 1 lines
I thought Burkina Faso used to be Rhodesia.
Topic 9 of 88 [food]: The perfect pickle
Response 51 of 71: wer (KitchenManager) * Sun, Jan 24, 1999 (13:52) * 1 lines
and I thought Zimbabwe used to be Rhodesia...
Topic 9 of 88 [food]: The perfect pickle
Response 52 of 71: Riette Walton (riette) * Tue, Jan 26, 1999 (10:54) * 5 lines
And the winner is.......the muffin!!!!!
°clapping enthusiastically°
Namibia used to be South West Africa. We used to be dependent on South Africa. Then, 10 years ago, Swapo, a 'blęck, communist, terrorist, one-legged lesbian' organization (in the Afrikaners' eyes) managed to break through our Norhern border at Angola, and demanded independence, and an immediate election. Surprise surprise, they win, country becomes independent, and is renamed, Namibia, after our great and beautiful desert, the Namib. Afrikaners flock to South Africa like sheep, scared $hitless of what
the 'blęcks' would do to them - seeing as they were abused and exploited and discriminated against for over 90 years. Sweet irony, isn't it? 'Cos in South Africa no Boer is sure of his life anymore, and in Namibia all those who were willing to stay, and push their racism up their ar$es, where it belongs, are living together in perfect peace.
Topic 9 of 88 [food]: The perfect pickle
Response 53 of 71: Paul Terry Walhus (terry) * Tue, Jan 26, 1999 (11:23) * 7 lines
Excellent analysis. Are you sure you can't get a job as a talking head on
Nightline? They must need someone on the scene in Namibia. What a
wonderful sounding name for a country. Do you know more about the origins
of this name. And that's great that you can be one of the peaceful
co-existers with the "blecks" (I don't know how you make that funny
character).
Topic 9 of 88 [food]: The perfect pickle
Response 54 of 71: Autumn (autumn) * Wed, Jan 27, 1999 (22:32) * 1 lines
Set the keyboard on the French language, and press { to make the circumflex accent. (Hey, did I just teach Terry something about the computer? LOL!!!)
Topic 9 of 88 [food]: The perfect pickle
Response 55 of 71: wer (visitor) * Thu, Jan 28, 1999 (00:20) * 2 lines
taught me too...
(of course, coming in from the web, I can copy and paste, as well...)
Topic 9 of 88 [food]: The perfect pickle
Response 56 of 71: stacey leigh vura (stacey) * Thu, Jan 28, 1999 (18:28) * 1 lines
woo woo!
Topic 9 of 88 [food]: The perfect pickle
Response 57 of 71: wer (KitchenManager) * Thu, Jan 28, 1999 (20:20) * 1 lines
oow oow!
Topic 9 of 88 [food]: The perfect pickle
Response 58 of 71: Paul Terry Walhus (terry) * Thu, Jan 28, 1999 (20:26) * 1 lines
Woo Woo to you!
Topic 9 of 88 [food]: The perfect pickle
Response 59 of 71: wer (KitchenManager) * Thu, Jan 28, 1999 (20:27) * 0 lines
Topic 9 of 88 [food]: The perfect pickle
Response 60 of 71: Marcia (MarciaH) * Tue, May 30, 2000 (15:16) * 0 lines
Topic 9 of 88 [food]: The perfect pickle
Response 61 of 71: Marcia (MarciaH) * Wed, May 31, 2000 (05:13) * 1 lines
oops! I think I am in one!
Topic 9 of 88 [food]: The perfect pickle
Response 62 of 71: (sprin5) * Fri, Oct 13, 2000 (08:14) * 1 lines
I like kosher dills.
Topic 9 of 88 [food]: The perfect pickle
Response 63 of 71: Maggie (sociolingo) * Sat, Oct 14, 2000 (08:03) * 1 lines
what are they?????
Topic 9 of 88 [food]: The perfect pickle
Response 64 of 71: Carys (Carys) * Sat, Oct 14, 2000 (10:29) * 5 lines
Kosher dills are the only pickle to eat on a hamburger. Okay, I do have an old friend that's on Spring and she's partial to sweet pickle relish on burgers. As for me -- it's kosher dills rule!
I've no idea why they're "kosher" though. They do taste wonderful.
I'd love to learn more about those pickled peaches. I once bought something called "peachup". It was the same idea as ketchup, only made with peaches instead of tomatoes. The peachup was quite good on chicken. I haven't seen it years. Probably only 8 other people besides me ever bought it.
Topic 9 of 88 [food]: The perfect pickle
Response 65 of 71: Paul Terry Walhus (terry) * Mon, Apr 30, 2001 (06:38) * 1 lines
Wow, peach ketchup.
Topic 9 of 88 [food]: The perfect pickle
Response 66 of 71: Autumn (autumn) * Mon, Apr 30, 2001 (14:57) * 1 lines
barf...
Topic 9 of 88 [food]: The perfect pickle
Response 67 of 71: Marcia (MarciaH) * Fri, Aug 24, 2001 (01:10) * 1 lines
Kosher pickles are made with kosher salt and in a kosher kitchen. It is all very important, and makes them taste absolutely incredible! They are my favorites, as well.
Topic 9 of 88 [food]: The perfect pickle
Response 68 of 71: Paul Terry Walhus (terry) * Fri, Aug 24, 2001 (08:15) * 1 lines
What brand do you like?
Topic 9 of 88 [food]: The perfect pickle
Response 69 of 71: Marcia (MarciaH) * Sat, Aug 25, 2001 (01:10) * 1 lines
The nameless ones from the deli pickle barrels when I was a kid in New York are my favorites. Maybe my memory is better than my tastebuds are, but they just don't make um like they used to... Can you suggest good ones? I also know a lady who makes her own but the recipe she gave me turned out much different. I think she did not want me competing with her!
Topic 9 of 88 [food]: The perfect pickle
Response 70 of 71: Autumn (autumn) * Sun, Aug 26, 2001 (20:49) * 1 lines
Cascadian Farms makes a delicious organic kosher dill. Unfortunately, they're about 4 bucks a jar.
Topic 9 of 88 [food]: The perfect pickle
Response 71 of 71: Marcia (MarciaH) * Mon, Aug 27, 2001 (17:56) * 1 lines
Yup, but I slice them into quarters and make them last longer, theoretically. Thanks. I know. They always taste like more!
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