Topic 47 of 82: soup
Sat, Feb 1, 1997 (16:13) |
Paul Terry Walhus (terry)
Where can you find the best soup?
10 responses total.
Topic 47 of 82 [restaurants]: soup
Response 1 of 10: wer (KitchenManager) * Thu, Nov 13, 1997 (13:26) * 10 lines
Chronicle readers say:
Houston's
Runners-up:
HighLife Cafe, Eastside Cafe
Honorable Mentions:
Hickory Street Bar & Grill, Souper Salad,
La Madeleine
Topic 47 of 82 [restaurants]: soup
Response 2 of 10: Stacey Vura (stacey) * Thu, Nov 13, 1997 (14:05) * 1 lines
My house!
Topic 47 of 82 [restaurants]: soup
Response 3 of 10: wer (KitchenManager) * Fri, Nov 20, 1998 (11:32) * 12 lines
This year, Chronicle reader's say...
Houston's
Runners-up: County Line, Eastside Cafe, Las Palomas
Honorable Mentions: La Madeleine, Hyde Park Bar and Grill,
El Sol y La Luna, Korea House
and from the Critics Poll
Entire Soup Menu at Formosa
Topic 47 of 82 [restaurants]: soup
Response 4 of 10: wer (KitchenManager) * Fri, Nov 20, 1998 (11:33) * 2 lines
I'm running a Tomato/Red Bell Pepper Bisque garnished with basil olive oil
a couple a days a week at the restaurant...
Topic 47 of 82 [restaurants]: soup
Response 5 of 10: Paul Terry Walhus (terry) * Fri, Nov 20, 1998 (11:52) * 3 lines
El Sol Y la Luna is a place I've enjoyed going to for Sunday brunhes after
Body Choir. The Body Choir folks favorite hangout.
Topic 47 of 82 [restaurants]: soup
Response 6 of 10: Tami Friedman (tami) * Mon, Nov 23, 1998 (11:50) * 1 lines
Mmmmmm Basil!
Topic 47 of 82 [restaurants]: soup
Response 7 of 10: wer (KitchenManager) * Fri, Dec 11, 1998 (00:26) * 13 lines
Soup is viewed differently by consumers and restaurant operators,
according to research sponsored by Land O' Lakes. Although 87%
of operators surveyed said they view soup as a side accompaniment
to a main meal, just 52% of consumers said they felt this way.
Many operators may be pricing soups as sides rather than featuring
them as entrees. More than two-thirds of operators said they believe
customers want traditional, classic soups but only 43% of consumers
agreed with this.
Nearly one-third of consumers said they like to experiment with
different soups and nearly one-quarter like to be able to choose
between a classic variety and a more trendy one.
Topic 47 of 82 [restaurants]: soup
Response 8 of 10: wer (KitchenManager) * Fri, Dec 11, 1998 (10:31) * 13 lines
Souped Up Soup Kitchens
Take-out "restaurants" continue to proliferate in cities across the
country, although New York City, as with everything, has more of them
than anywhere else. These spots are as different as the personalities
behind the concept. They range from simple, store-front, just-soup
joints, where the only amenity is a plastic spoon like Soup Nutsy and
Soup Kitchen International in New York City, to free-standing establishments
with tables, drinks, complimentary items such as bread, salad, and
more substantial chilis and stews, like Boston's New England Soup
Factory with two locations.
--excerpted from the Dec 98 issue of FOOD ARTS
Topic 47 of 82 [restaurants]: soup
Response 9 of 10: wer (WERoland) * Sat, Dec 2, 2006 (19:34) * 1 lines
Well, since I make all of Tuscany's soups from scratch, and have for over a year now, I'd say ours are the best.
Topic 47 of 82 [restaurants]: soup
Response 10 of 10: restuaranteur (cfadm) * Sun, Dec 24, 2006 (11:49) * 9 lines
Soup
Tie: Manuel's, The Soup Peddler
Runners-up
Whole Foods Market, Jason's Deli
Honorable Mention
Central Market Cafe, Cafe Caprice, Eastside Cafe, Houston's, Mirabelle Restaurant
from the Austin Chronicle 2006 restaurant poll.
restaurants conference 
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