Topic 49 of 82: seafood
Sat, Feb 1, 1997 (16:14) |
Paul Terry Walhus (terry)
Seafood. Yum!
23 responses total.
Topic 49 of 82 [restaurants]: seafood
Response 1 of 23: wer (KitchenManager) * Thu, Nov 13, 1997 (13:31) * 9 lines
Chronicle readers say:
Pappadeaux Seafood Kitchen
Runners-up:
Gilligan's, City Grill
Honorable Mentions:
Gumbo's, Red Lobster, Shoreline Grill
Topic 49 of 82 [restaurants]: seafood
Response 2 of 23: Stacey Vura (stacey) * Thu, Nov 13, 1997 (14:13) * 5 lines
There's a place here called the Fish Market. Delicious!
I prefer to make my own again.
Crab cakes, gravalox, pan-seared salmon with lime butter and julliened veggies, ANYTHING with crabmeat and/or scallops, seafood stuffed 'shrooms...
Man, now I'm hungry again.
Speaking of fish... Tuesday night I went to Happy Hour Sushi at Sonoda's in LoDo. Again, wonderful. Forgot to try the miso soup because I was so pysched about happy hour sushi prices.
Topic 49 of 82 [restaurants]: seafood
Response 3 of 23: wer (KitchenManager) * Mon, Aug 31, 1998 (09:33) * 1 lines
Any good fish-eating stories recently, anyone?
Topic 49 of 82 [restaurants]: seafood
Response 4 of 23: Riette Walton (riette) * Mon, Aug 31, 1998 (13:34) * 3 lines
No, but I had some very good castrated chicken in a magnificent restaurant yesterday.
Does an interest in fish-eating stories mean your head is safer now, muffin?
Topic 49 of 82 [restaurants]: seafood
Response 5 of 23: wer (KitchenManager) * Mon, Aug 31, 1998 (16:21) * 1 lines
nope
Topic 49 of 82 [restaurants]: seafood
Response 6 of 23: Riette Walton (riette) * Tue, Sep 1, 1998 (01:47) * 1 lines
Good! I'd hate to think your head was getting safe when I like your unpredictability so much...
Topic 49 of 82 [restaurants]: seafood
Response 7 of 23: Autumn Moore (autumn) * Thu, Sep 3, 1998 (23:20) * 1 lines
Went out for steamed crabs (delicious!) over the weekend, which were perfectly seasoned. Afterwards, our traditional ice cream to cool us off and serve as a balm to our little mouth smarts.
Topic 49 of 82 [restaurants]: seafood
Response 8 of 23: Riette Walton (riette) * Fri, Sep 4, 1998 (04:32) * 1 lines
Oh wowo, that sounds great! I've never had crab!
Topic 49 of 82 [restaurants]: seafood
Response 9 of 23: wer (KitchenManager) * Fri, Sep 4, 1998 (06:11) * 3 lines
really?
what, do you live in a foreign country or something?
Topic 49 of 82 [restaurants]: seafood
Response 10 of 23: Riette Walton (riette) * Fri, Sep 4, 1998 (10:58) * 1 lines
more like a foreign planet, if you ask me
Topic 49 of 82 [restaurants]: seafood
Response 11 of 23: Autumn Moore (autumn) * Fri, Sep 4, 1998 (23:59) * 1 lines
How about lobster, mussels, clam, or oysters? I wouldn't want to live in a world without shellfish. :-)
Topic 49 of 82 [restaurants]: seafood
Response 12 of 23: wer (KitchenManager) * Sat, Sep 5, 1998 (00:27) * 1 lines
or scallops, abalone, or shrimp?
Topic 49 of 82 [restaurants]: seafood
Response 13 of 23: Autumn Moore (autumn) * Sat, Sep 5, 1998 (00:35) * 1 lines
(pant, pant) You're making me hungry!! All I have is this watermelon salt water taffy.
Topic 49 of 82 [restaurants]: seafood
Response 14 of 23: wer (KitchenManager) * Sat, Sep 5, 1998 (00:37) * 1 lines
I think we already covered that...
Topic 49 of 82 [restaurants]: seafood
Response 15 of 23: Autumn Moore (autumn) * Sat, Sep 5, 1998 (01:16) * 1 lines
You must be screwed!
Topic 49 of 82 [restaurants]: seafood
Response 16 of 23: wer (KitchenManager) * Sat, Sep 5, 1998 (13:09) * 1 lines
I think that's an accurate short summation...
Topic 49 of 82 [restaurants]: seafood
Response 17 of 23: Stacey Vura (stacey) * Sun, Sep 6, 1998 (03:50) * 3 lines
I had K-rab Friday night, in a rendition of a seafood chimichanga...
creamy and rich but not at all authentic...
Topic 49 of 82 [restaurants]: seafood
Response 18 of 23: Riette Walton (riette) * Sun, Sep 6, 1998 (15:23) * 1 lines
You mean you ate a plastic crab?!
Topic 49 of 82 [restaurants]: seafood
Response 19 of 23: wer (KitchenManager) * Mon, Sep 7, 1998 (12:45) * 1 lines
very similar...
Topic 49 of 82 [restaurants]: seafood
Response 20 of 23: Bally (bally) * Mon, Sep 7, 1998 (12:53) * 4 lines
Wow, our first banner ad, Little Italy. I hope folks click through!
And the background is tres chic. Purple with line drawings. You can tell I telnet in most of the time.
Topic 49 of 82 [restaurants]: seafood
Response 21 of 23: wer (KitchenManager) * Mon, Sep 7, 1998 (13:22) * 2 lines
Thanks for coming in from web...
you oughta go check out art for the truly visual...
Topic 49 of 82 [restaurants]: seafood
Response 22 of 23: Riette Walton (riette) * Tue, Sep 8, 1998 (02:03) * 3 lines
Hi, Bally!
(thanks, muffin)
Topic 49 of 82 [restaurants]: seafood
Response 23 of 23: Conf admin (cfadm) * Thu, Nov 3, 2005 (08:25) * 27 lines
Austin360.com picks for 2003
SEAFOOD
• The Boiling Pot. See Cajun listing.
• Catfish Parlour. A Southern staple: good fried catfish and hushpuppies in a down-home setting. 4705 E. Ben White Blvd.; 443-1698. Also 11910 Research Blvd.; 258-1853.
• Cherry Creek Catfish Restaurant. Fried green tomatoes and chicken fried steak vie with fish. 5712 Manchaca Road; 440-8810.
• Eddie V's Edgewater Grill. The Gulf Coast influence reigns (such as red snapper topped with lump crab). 301 E. Fifth St.; 472-1860. Also 9400-B Aboretum Blvd.; 342-2642.
• Florida Seafood Grill. Less pricey and more casual offshoot of Truluck's, with generous portions. 10225 Research Blvd., 794-8300.
• Gumbo's. See Cajun listing.
• Mariscos. Take a Mexican spin, with a deliciously wonderful union of spice and seafood. 1504 Town Creek Drive; 462-9119.
• Ms. B's. This Cajun-Creole bistro turns out seafood to savor, from crawfish bisque to garlic shrimp and oysters over spaghetti. 8105 Mesa Drive; 372-9529. Read more about Ms. B's
• Rockfish Seafood Grill. Moderately priced in a wide variety of styles, from a Texas-based chain. 3267 Bee Cave Road, Suite 145; 328-7625. Also 701 E. Stassney Lane, 383-9699; 2701 Parker Road, Round Rock, 600-3474.
• Roy's. Half the menu features fish flown in daily at Hawaiian chef Roy Yamaguchi's restaurant near the convention center. 340 E. Second St.; 391-1500.
• T&S Chinese Seafood Restaurant. See Asian listing.
• Truluck's. With its own fisheries, fresh stone crab arrives daily to complement the rest of the lineup. 400 Colorado St.; 482-9000.
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