Topic 56 of 82: Time for *dessert*
Sat, Feb 1, 1997 (16:17) |
Paul Terry Walhus (terry)
Time for dessert. Let's go to ????
33 responses total.
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 1 of 33: chocoholic (aubrey) * Wed, Apr 16, 1997 (14:24) * 1 lines
Well, mymymy, you have hit the spot. Dessert is the only reason to eat a meal, and chocolate is the only dessert. So we used to have Chez Fred/Zee, but I hear they're gone. Macaroni Grill chocolate cake with whipped cream is fine! TFB decadence cake has me running back for more. Amy's will do in a hurry, deep chocolate with red hots. More later--I'm getting too hungry!
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 2 of 33: Paul Terry Walhus (terry) * Wed, Apr 16, 1997 (22:42) * 3 lines
The have a place now with nothing but deserts, but it isn't registering with me yet because I haven't
gone in yet, it's down on Barton Springs Raod acroos from Baby Apaculco. Across the way, there's a
place I can't think of. I met Stacey there after work one time. Stacey, help me on this one.
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 3 of 33: wer (KitchenManager) * Wed, Jan 7, 1998 (01:17) * 2 lines
Well, my tiramisu didn't rate a table dance,
but how was it overall?
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 4 of 33: Paul Terry Walhus (terry) * Wed, Jan 7, 1998 (12:52) * 2 lines
How do you know it didn't? You weren't around the
whole time ya know.
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 5 of 33: wer (KitchenManager) * Wed, Jan 7, 1998 (13:14) * 1 lines
excellent point
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 6 of 33: Stacey Vura (stacey) * Thu, Jan 8, 1998 (21:53) * 2 lines
*giggle*
Did I have THAT much beer Paul?
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 7 of 33: Paul Terry Walhus (terry) * Thu, Jan 8, 1998 (23:33) * 2 lines
Ya mean you don't remember the lap dance and jumping up on the table?
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 8 of 33: wer (KitchenManager) * Fri, Jan 9, 1998 (00:53) * 3 lines
Now, that's not fair...
if I missed it, just keep me oblivious...
(oh, the visual I've got in my head!)
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 9 of 33: wer (KitchenManager) * Fri, Jan 9, 1998 (00:54) * 3 lines
Actually, now that I think about it,
I guess I did get my lap dances to
and from Magnolia...
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 10 of 33: Stacey Vura (stacey) * Fri, Jan 9, 1998 (19:21) * 1 lines
*giggle*
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 11 of 33: wer (KitchenManager) * Sat, Jan 10, 1998 (23:06) * 2 lines
What do I need to do to get
an encore performance?
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 12 of 33: Stacey Vura (stacey) * Thu, Jan 15, 1998 (18:53) * 1 lines
Another tiramisu and keep up the back rub...
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 13 of 33: wer (KitchenManager) * Fri, Jan 16, 1998 (00:20) * 5 lines
they are both yours...
(whether or not I get
my Christmas present!)
((do I have to limit
it to your back?))
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 14 of 33: wer (KitchenManager) * Sat, Oct 24, 1998 (15:12) * 1 lines
Well...we're adding a chocolate mousse to the dessert menu at work...
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 15 of 33: Autumn Moore (autumn) * Mon, Oct 26, 1998 (00:05) * 1 lines
cheesecake rules!
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 16 of 33: Riette Walton (riette) * Mon, Nov 16, 1998 (05:18) * 1 lines
That and sticky toffee pudding - did you have sticky toffee pudding when you were in England, Autumn? I cannot get enough of it - wish I knew how to make it. Any ideas, Mike???
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 17 of 33: Tami Friedman (tami) * Mon, Nov 23, 1998 (11:59) * 1 lines
Mmmm Cheesecake and backrubs! MMMMMMmm :)
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 18 of 33: Riette Walton (riette) * Tue, Nov 24, 1998 (02:43) * 3 lines
There speaks a woman in love!
I love cheesecake too!
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 19 of 33: Tim Guenther (TIM) * Tue, Nov 24, 1998 (03:15) * 2 lines
Well then, Riette, I'll have to make you some Strawberry cheesecake when you
come over here.
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 20 of 33: Riette Walton (riette) * Wed, Nov 25, 1998 (02:58) * 1 lines
You can make strawberry cheesecake!!! I'm counting the days! But only if you let me help you. I can beat eggs and grate cheese, you know.
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 21 of 33: Tim Guenther (TIM) * Wed, Nov 25, 1998 (14:34) * 2 lines
It's a deal, Riette!! I don't use eggs in mine, so we will try it your way, and
see what happens.
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 22 of 33: Riette Walton (riette) * Thu, Nov 26, 1998 (07:40) * 1 lines
I HAVE no way! I just assumed one used eggs! But I can beat butter or flower or whatever too!
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 23 of 33: Tim Guenther (TIM) * Thu, Nov 26, 1998 (19:10) * 1 lines
OK, Riette, you can help. We'll have a time of it.
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 24 of 33: Riette Walton (riette) * Mon, Nov 30, 1998 (02:56) * 1 lines
I bet you're going to end up dirtiest!
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 25 of 33: Tim Guenther (TIM) * Mon, Nov 30, 1998 (03:58) * 1 lines
Oh Riette, Now why would I not think that it was a good idea to take that bet?
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 26 of 33: Riette Walton (riette) * Mon, Nov 30, 1998 (03:58) * 1 lines
Because you KNOW it's a good idea!
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 27 of 33: Tim Guenther (TIM) * Tue, Dec 1, 1998 (02:01) * 1 lines
Riette, come to think of it, you are right.
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 28 of 33: Riette Walton (riette) * Tue, Dec 1, 1998 (02:45) * 1 lines
That happens sometimes, would you believe?!
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 29 of 33: Tim Guenther (TIM) * Tue, Dec 1, 1998 (02:53) * 1 lines
More often, Riette, than would appear openly.
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 30 of 33: Riette Walton (riette) * Wed, Dec 2, 1998 (02:24) * 1 lines
You mean you're NOT as innocent as you seem? Tim, I'm shocked!
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 31 of 33: Tim Guenther (TIM) * Wed, Dec 2, 1998 (03:20) * 1 lines
Riette, I never claimed to be innocent.
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 32 of 33: Riette Walton (riette) * Thu, Dec 3, 1998 (01:55) * 1 lines
You didn't? Where on earth do you think I got the idea from? Maybe my mind has started playing mind games with ME!
Topic 56 of 82 [restaurants]: Time for *dessert*
Response 33 of 33: Tim Guenther (TIM) * Thu, Dec 3, 1998 (02:01) * 1 lines
I'm sorry if I gave you that Impression, Riette, but it was purely Unintentional.
restaurants conference 
Main Menu