Topic 12 of 32: More of what I ate today
Sat, Oct 24, 1998 (13:57) |
Host (KitchenManager)
and the discussion continues...
526 responses total.
Topic 12 of 32 [today]: More of what I ate today
Response 1 of 526: nick a'hannay (pmnh) * Sat, Oct 24, 1998 (19:28) * 3 lines
jason's deli
(usual- cornbeef on rye, potato salad)
(not bad)
Topic 12 of 32 [today]: More of what I ate today
Response 2 of 526: Riette Walton (riette) * Sun, Oct 25, 1998 (01:12) * 1 lines
I had about 20 or so prickly pears yesterday. And just as many visits to the toilet last night!
Topic 12 of 32 [today]: More of what I ate today
Response 3 of 526: Paul Terry Walhus (terry) * Sun, Oct 25, 1998 (11:28) * 3 lines
The Jason's deli at the Arboretum?
Topic 12 of 32 [today]: More of what I ate today
Response 4 of 526: nick a'hannay (pmnh) * Sun, Oct 25, 1998 (13:30) * 3 lines
nope, in west lake
vinnies, today i think... eggplant parm and bass pale
Topic 12 of 32 [today]: More of what I ate today
Response 5 of 526: Autumn Moore (autumn) * Sun, Oct 25, 1998 (23:04) * 1 lines
Nick, I thought you owned some restaurants! Scouting the competition?
Topic 12 of 32 [today]: More of what I ate today
Response 6 of 526: Paul Terry Walhus (terry) * Mon, Oct 26, 1998 (06:17) * 3 lines
Now Vinnies is down on Barton Springs road? I've been there a couple of
times, I used to work in that neighborhood.
Topic 12 of 32 [today]: More of what I ate today
Response 7 of 526: nick a'hannay (pmnh) * Mon, Oct 26, 1998 (19:13) * 8 lines
yeah, i still own a piece of those restaurants, but i've
been staying in austin for bit... (only for a few weeks,
yet)...
and yeah, vinnies is on barton springs (between lamar and s.1st)...
only eaten there 4 or 5 times myself... (food is good, bar is better)
think maybe serrano's tonight (if i can drag my lazy ass out again)...
Topic 12 of 32 [today]: More of what I ate today
Response 8 of 526: Paul Terry Walhus (terry) * Tue, Oct 27, 1998 (06:15) * 5 lines
I ate at Olive Garden last night. Breadsticks and salad with their own
house dressing and, of course, the main course went untouched and is
sitting in a bag in the fridge for tonight's dinner. They told me who
makes their breadsticks.
Topic 12 of 32 [today]: More of what I ate today
Response 9 of 526: wer (KitchenManager) * Tue, Oct 27, 1998 (07:30) * 1 lines
So, Nick, why ain't you eaten out here yet?
Topic 12 of 32 [today]: More of what I ate today
Response 10 of 526: nick a'hannay (pmnh) * Tue, Oct 27, 1998 (21:08) * 22 lines
(who says i haven't, hmmm?)
actually been meaning to (say hello
or whatever, you know)... but truth
is, i'm sort of (almost) really (basically)
tentative...
(yeah i'm shy)
(in real life)
paula jane and i are planning to visit
austin this summer... we've talked about
it before, and decided it would be really
cool if we met you together, then...
actually talking to her right this minute...
(she says "hey"... and also, some of her newer poems
are published in a zine on the net... if you'd like,
i'll dig up the address... also, you can read a few
if you go to
http://www.poesie.com
go to the author search, and list 'paula'... it'll take
you right to her stuff)...
Topic 12 of 32 [today]: More of what I ate today
Response 11 of 526: wer (KitchenManager) * Tue, Oct 27, 1998 (22:43) * 4 lines
gotcha...tell her I said Hi back...
you can still go by and try the food,
I'm off all day tomorrow (Wed) and
Thursday night...
Topic 12 of 32 [today]: More of what I ate today
Response 12 of 526: nick a'hannay (pmnh) * Thu, Oct 29, 1998 (02:47) * 8 lines
damn wer, didn't mean i didn't want to
go by when you were there... paula jane's
actually been on my ass to do it, too, cause
she knows i want to... know it doesn't make
a lot of sense, but i am really am basically
very shy... that's all it is...
(REALLY hope that's not what you thought, cause
that's not what i meant)...
Topic 12 of 32 [today]: More of what I ate today
Response 13 of 526: wer (KitchenManager) * Thu, Oct 29, 1998 (17:29) * 4 lines
I just wanted to get your take on the food...
if I'm not there, then you can't use shy as an excuse not to try the food...
wasn't trying to imply anything else, either...
Topic 12 of 32 [today]: More of what I ate today
Response 14 of 526: Tami Friedman (tami) * Fri, Nov 6, 1998 (02:39) * 1 lines
fajitas
Topic 12 of 32 [today]: More of what I ate today
Response 15 of 526: Riette Walton (riette) * Fri, Nov 6, 1998 (03:03) * 1 lines
come again?
Topic 12 of 32 [today]: More of what I ate today
Response 16 of 526: Tami Friedman (tami) * Fri, Nov 6, 1998 (03:17) * 1 lines
I ate fajitas for dinner. Earlier we ate many wonderful cheeses with mesquite mustard.
Topic 12 of 32 [today]: More of what I ate today
Response 17 of 526: Paul Terry Walhus (terry) * Fri, Nov 6, 1998 (08:19) * 2 lines
You've never heard of fajitas, Ree?
Topic 12 of 32 [today]: More of what I ate today
Response 18 of 526: Riette Walton (riette) * Fri, Nov 6, 1998 (11:18) * 3 lines
Nevva, Terry! What are they?
BTW, I spoke to Mike last night, and so far we're defenitely still coming next year. We also practiced our roars and growls....
Topic 12 of 32 [today]: More of what I ate today
Response 19 of 526: wer (KitchenManager) * Fri, Nov 6, 1998 (11:38) * 1 lines
Welcome, Tami!!!
Topic 12 of 32 [today]: More of what I ate today
Response 20 of 526: Paul Terry Walhus (terry) * Fri, Nov 6, 1998 (15:40) * 3 lines
You're asking me? They're some Mexican food things that I can't explain
very well. Maybe kitchenmanager or tami could help 'splain fajitas???
Topic 12 of 32 [today]: More of what I ate today
Response 21 of 526: Riette Walton (riette) * Sat, Nov 7, 1998 (00:15) * 1 lines
I'm all eyes...
Topic 12 of 32 [today]: More of what I ate today
Response 22 of 526: Autumn Moore (autumn) * Sat, Nov 7, 1998 (13:48) * 3 lines
You take a round tortilla (crepe-like wheat or corn dough) and stuff it with veggies, beans, cheese, whatever, and heat them. Then top with salsa, sour cream, guacamole, etc.--they're a really good way to use up leftovers.
Welcome, Tami, cheeses w/mesquite mustard?? I'm in heaven!!! Where do you live?
Topic 12 of 32 [today]: More of what I ate today
Response 23 of 526: Riette Walton (riette) * Sat, Nov 7, 1998 (15:22) * 1 lines
That sounds terrific! One doesn't really get mexican food here, but in Disneyland, Paris, we stayed at a sort of mexican hotel, and that was the only nice thing about the whole trip; the food was really really wonderful.
Topic 12 of 32 [today]: More of what I ate today
Response 24 of 526: Mike Griggs (mikeg) * Sat, Nov 7, 1998 (22:48) * 1 lines
Come to Brighton, Riktte, and I'll take you to our Mexican resaurants!
Topic 12 of 32 [today]: More of what I ate today
Response 25 of 526: Riette Walton (riette) * Sun, Nov 8, 1998 (00:30) * 1 lines
Deal. Just wait for that summer school next year - I'll take an extra day or two to visit you, so we can have an orgy or two!
Topic 12 of 32 [today]: More of what I ate today
Response 26 of 526: Mike Griggs (mikeg) * Sun, Nov 8, 1998 (09:14) * 1 lines
Yay!¬!!
Topic 12 of 32 [today]: More of what I ate today
Response 27 of 526: Paul Terry Walhus (terry) * Sun, Nov 8, 1998 (09:52) * 2 lines
Made Mikes day.
Topic 12 of 32 [today]: More of what I ate today
Response 28 of 526: Riette Walton (riette) * Sun, Nov 8, 1998 (09:56) * 3 lines
Nah - that's Christine's job!
°nudge, wink°
Topic 12 of 32 [today]: More of what I ate today
Response 29 of 526: Tim Guenther (TIM) * Sun, Nov 22, 1998 (04:17) * 2 lines
Riette, If you like mexican food, when you get to Austin, you will eat the best
You've ever had!! This town has more mexican restaraunts than Monterey!!
Topic 12 of 32 [today]: More of what I ate today
Response 30 of 526: Riette Walton (riette) * Mon, Nov 23, 1998 (00:56) * 5 lines
Is that an invitation?
NO, don't!
I will invite you to a Mexican restaurant, since you invited me for a truck ride and Archie videos. Oh, damn, I'm not used to this anymore. Tim, would you like to go on a Mexican restaurant (un)date when I come to Austin?
Topic 12 of 32 [today]: More of what I ate today
Response 31 of 526: Tim Guenther (TIM) * Mon, Nov 23, 1998 (01:08) * 1 lines
Absolutely, I am a tremendous fan of mexican food. Of course, I am a tremendous fan of food in general.
Topic 12 of 32 [today]: More of what I ate today
Response 32 of 526: Riette Walton (riette) * Mon, Nov 23, 1998 (07:06) * 1 lines
Good! I bet I can out-eat you though! (Wanted to say I could eat you under the table, but you might think me rude!!)
Topic 12 of 32 [today]: More of what I ate today
Response 33 of 526: Tim Guenther (TIM) * Mon, Nov 23, 1998 (11:15) * 4 lines
I would not think that rude, Riette, but you are right, I would have taken it
as an entirely different sort of offer than you had in mind. How much do you
wish to wager that you can out eat me? Two friends of mine and I put an all you
can eat fish place out of business. Of course that was 15 years ago, and I don't eat like that anymore, But I can still hold my own.
Topic 12 of 32 [today]: More of what I ate today
Response 34 of 526: George Klos (osceola) * Mon, Nov 23, 1998 (15:24) * 1 lines
When I lived in Tallahassee, my housemates and I knew so many all-you-can-eat specials we could literally eat at one every day of the week. The Sunday one was all-you-can eat ribs. On Sunday morning we'd decide to go there that night and fast all day. Then, after the last football game we'd (*ahem*) smoke an "appetite enhancer" in the car on the way there. That restaurant went under pretty quickly.
Topic 12 of 32 [today]: More of what I ate today
Response 35 of 526: Riette Walton (riette) * Tue, Nov 24, 1998 (00:43) * 1 lines
Does that mean you're in too, George?
Topic 12 of 32 [today]: More of what I ate today
Response 36 of 526: George Klos (osceola) * Tue, Nov 24, 1998 (12:09) * 1 lines
In too what?
Topic 12 of 32 [today]: More of what I ate today
Response 37 of 526: Riette Walton (riette) * Wed, Nov 25, 1998 (01:16) * 1 lines
I thought we were going to see who could out-eat who. Above the table, that is.
Topic 12 of 32 [today]: More of what I ate today
Response 38 of 526: Tim Guenther (TIM) * Wed, Nov 25, 1998 (09:36) * 1 lines
Above the table, On the table, Under the table, In the living room, anywhere, Riette, you're on!!
Topic 12 of 32 [today]: More of what I ate today
Response 39 of 526: Riette Walton (riette) * Wed, Nov 25, 1998 (10:46) * 1 lines
Ooh, you make me feel so WANTED!
Topic 12 of 32 [today]: More of what I ate today
Response 40 of 526: Tim Guenther (TIM) * Wed, Nov 25, 1998 (12:32) * 2 lines
Riette, you have such away with words. I laughed so hard at that one that I had
people coming into the kitchen to see if I was alright.
Topic 12 of 32 [today]: More of what I ate today
Response 41 of 526: Riette Walton (riette) * Thu, Nov 26, 1998 (01:21) * 1 lines
You're doing this in the kitchen? What do you expect??
Topic 12 of 32 [today]: More of what I ate today
Response 42 of 526: Tim Guenther (TIM) * Thu, Nov 26, 1998 (01:56) * 1 lines
Riette, I have two choices, the kitchen or the living room. They watch TV in the living room.
Topic 12 of 32 [today]: More of what I ate today
Response 43 of 526: Riette Walton (riette) * Thu, Nov 26, 1998 (10:12) * 1 lines
Don't you have a bedroom, Tim?
Topic 12 of 32 [today]: More of what I ate today
Response 44 of 526: Tim Guenther (TIM) * Thu, Nov 26, 1998 (17:00) * 2 lines
Yes, Riette, I do have a bedroom, but I don't have a computer, so I use one of
the house computers.
Topic 12 of 32 [today]: More of what I ate today
Response 45 of 526: Riette Walton (riette) * Fri, Nov 27, 1998 (01:02) * 1 lines
OH! And the house computers all stand in the kitchen???
Topic 12 of 32 [today]: More of what I ate today
Response 46 of 526: Tim Guenther (TIM) * Fri, Nov 27, 1998 (01:07) * 1 lines
No Riette, the house computers are split evenly between the kitchen and the living room.
Topic 12 of 32 [today]: More of what I ate today
Response 47 of 526: Riette Walton (riette) * Fri, Nov 27, 1998 (15:19) * 1 lines
Why the kitchen? Or do Americans just DO that?
Topic 12 of 32 [today]: More of what I ate today
Response 48 of 526: Tim Guenther (TIM) * Fri, Nov 27, 1998 (15:32) * 1 lines
The kitchen is a traffic hub for the house, Riette.
Topic 12 of 32 [today]: More of what I ate today
Response 49 of 526: Riette Walton (riette) * Sat, Nov 28, 1998 (00:41) * 1 lines
Oh! Yes? So, your truck is parked next to the fridge, I presume?
Topic 12 of 32 [today]: More of what I ate today
Response 50 of 526: Tim Guenther (TIM) * Sat, Nov 28, 1998 (00:50) * 1 lines
Riette, That's Brilliant. Great idea, but unfortunately not.
Topic 12 of 32 [today]: More of what I ate today
Response 51 of 526: Riette Walton (riette) * Sun, Nov 29, 1998 (01:16) * 1 lines
Where then? The bedroom? So you'll have some kind of bed to sleep in?
Topic 12 of 32 [today]: More of what I ate today
Response 52 of 526: Tim Guenther (TIM) * Sun, Nov 29, 1998 (01:24) * 1 lines
We Americans are somewhat backward when it comes to this, Riette. We put the bedroom in the truck.
Topic 12 of 32 [today]: More of what I ate today
Response 53 of 526: Riette Walton (riette) * Mon, Nov 30, 1998 (01:15) * 5 lines
Okay, I have been acquainted with the expressions 'white trash' and 'trailer trash' since I've come to the spring. Is there a third one I should know about?
Truck Trash sounds rather romantic!
One of the greatest holidays I once had was with my great uncle in Durban - he is trailor trash! He couldn't afford meat, so we used to barbecue mangos behind the trailor. And one night my sister and I wanted to shoot firecrackers while he was barbecueing the mangos, and one landed under his foot, and that was the first time I heard the words, 'Ar$e fu¢king pu$$y'!
It was heaven!
Topic 12 of 32 [today]: More of what I ate today
Response 54 of 526: Tim Guenther (TIM) * Mon, Nov 30, 1998 (01:21) * 2 lines
What a colorful expression Riette. Actually all OTR trucks carry a bed or Two on
board.
Topic 12 of 32 [today]: More of what I ate today
Response 55 of 526: Riette Walton (riette) * Mon, Nov 30, 1998 (01:21) * 1 lines
And so it should! It's only practical!
Topic 12 of 32 [today]: More of what I ate today
Response 56 of 526: Tim Guenther (TIM) * Mon, Nov 30, 1998 (01:21) * 2 lines
Very much so, Riette, It is hard to get one of those Behemoths into a hotel lot.
2.4M wide 3.9M tall 22M long
Topic 12 of 32 [today]: More of what I ate today
Response 57 of 526: Riette Walton (riette) * Tue, Dec 1, 1998 (01:05) * 1 lines
That is HUGE! ha-ha! I have a good one, Tim! If you took me along on one of those, it would be a hotel on wheels, WITH room service!
Topic 12 of 32 [today]: More of what I ate today
Response 58 of 526: Tim Guenther (TIM) * Tue, Dec 1, 1998 (01:13) * 2 lines
Sounds good, Riette, The truck also has a cookstove, refrigerator, microwave,
TV and VCR.
Topic 12 of 32 [today]: More of what I ate today
Response 59 of 526: Riette Walton (riette) * Tue, Dec 1, 1998 (13:05) * 1 lines
It IS a hotel! Just don't tell me it has a queen sized bed, 'cos I'll just rent a truck instead of a hotel room, and we can act out 'Driving Miss Daisy'!
Topic 12 of 32 [today]: More of what I ate today
Response 60 of 526: Tim Guenther (TIM) * Tue, Dec 1, 1998 (21:02) * 1 lines
Close, Riette, real close. The truck bunk is 52" wide A Queen size bed is 60".
Topic 12 of 32 [today]: More of what I ate today
Response 61 of 526: wer (KitchenManager) * Tue, Dec 1, 1998 (21:34) * 1 lines
and what's eight inches between friends?
Topic 12 of 32 [today]: More of what I ate today
Response 62 of 526: Tim Guenther (TIM) * Wed, Dec 2, 1998 (00:43) * 1 lines
A little short, Right Riette?
Topic 12 of 32 [today]: More of what I ate today
Response 63 of 526: Riette Walton (riette) * Wed, Dec 2, 1998 (00:53) * 1 lines
Ha-ha! You bet, baby! But 8 inches off a bed between friends is good - I like warm friendships.
Topic 12 of 32 [today]: More of what I ate today
Response 64 of 526: Tim Guenther (TIM) * Wed, Dec 2, 1998 (01:01) * 9 lines
Riette, If you are going a little, you might as well go all the way
to 40 Inches!!
Topic 12 of 32 [today]: More of what I ate today
Response 65 of 526: Riette Walton (riette) * Wed, Dec 2, 1998 (11:14) * 1 lines
Are you serious, or just trying to turn me on????
Topic 12 of 32 [today]: More of what I ate today
Response 66 of 526: Tim Guenther (TIM) * Wed, Dec 2, 1998 (12:25) * 1 lines
Yes, Riette, if a 40" bunk turns you on, Go for it!!
Topic 12 of 32 [today]: More of what I ate today
Response 67 of 526: Riette Walton (riette) * Thu, Dec 3, 1998 (00:20) * 2 lines
Oh, the bunk, huh?
°snort°
Topic 12 of 32 [today]: More of what I ate today
Response 68 of 526: Tim Guenther (TIM) * Thu, Dec 3, 1998 (00:43) * 1 lines
What did you think I meant, Riette?
Topic 12 of 32 [today]: More of what I ate today
Response 69 of 526: wer (KitchenManager) * Tue, Dec 15, 1998 (19:15) * 1 lines
On my way to Satay...let ya'll know what I ate later!
Topic 12 of 32 [today]: More of what I ate today
Response 70 of 526: T Patrick McCourt (PT) * Tue, Dec 15, 1998 (20:04) * 1 lines
Sounds like you are having a better dinner than I did.
Topic 12 of 32 [today]: More of what I ate today
Response 71 of 526: wer (KitchenManager) * Tue, Dec 15, 1998 (22:07) * 2 lines
I had the Mee Krob and the pork Satay...yummie!
What did you have?
Topic 12 of 32 [today]: More of what I ate today
Response 72 of 526: stacey leigh vura (stacey) * Wed, Dec 16, 1998 (10:18) * 2 lines
I had holiday party food...
cheese and wine and stuffed mushrooms and celery and mini spring rolls and more wine!
Topic 12 of 32 [today]: More of what I ate today
Response 73 of 526: wer (KitchenManager) * Wed, Dec 16, 1998 (10:38) * 1 lines
So, Stace, you got any big balls lined up for the holidays?
Topic 12 of 32 [today]: More of what I ate today
Response 74 of 526: T Patrick McCourt (PT) * Wed, Dec 16, 1998 (15:12) * 1 lines
Is it my imagination, or is that a loaded question?
Topic 12 of 32 [today]: More of what I ate today
Response 75 of 526: stacey leigh vura (stacey) * Wed, Dec 16, 1998 (17:44) * 9 lines
*giggle*
of course it's a loaded question!!
Had a 'ball' last Saturday at the new house... a tree trimming party.
Our friends brought ornaments and we provided the food, drink and music.
Last night was a company party
Next week a couple more.
Oh yea, a a couple of big balls are sure to make an appearance
Topic 12 of 32 [today]: More of what I ate today
Response 76 of 526: wer (KitchenManager) * Wed, Dec 16, 1998 (18:22) * 1 lines
So excited about it, I see, that your fingers are stuttering!
Topic 12 of 32 [today]: More of what I ate today
Response 77 of 526: stacey leigh vura (stacey) * Thu, Dec 17, 1998 (12:07) * 2 lines
*laugh*
you got me!
Topic 12 of 32 [today]: More of what I ate today
Response 78 of 526: T Patrick McCourt (PT) * Thu, Dec 17, 1998 (12:52) * 1 lines
Enjoy yourself!!
Topic 12 of 32 [today]: More of what I ate today
Response 79 of 526: wer (KitchenManager) * Thu, Dec 17, 1998 (23:53) * 1 lines
now, if I could just get you where I want you...
Topic 12 of 32 [today]: More of what I ate today
Response 80 of 526: stacey leigh vura (stacey) * Fri, Dec 18, 1998 (10:53) * 1 lines
where's that?
Topic 12 of 32 [today]: More of what I ate today
Response 81 of 526: Leplep le Plep (jgross) * Fri, Dec 18, 1998 (14:06) * 2 lines
wer's thinking....
give him time....
Topic 12 of 32 [today]: More of what I ate today
Response 82 of 526: stacey leigh vura (stacey) * Fri, Dec 18, 1998 (19:19) * 2 lines
hi Jim!
What did you eat today?!?!?
Topic 12 of 32 [today]: More of what I ate today
Response 83 of 526: Leplep le Plep (jgross) * Sat, Dec 19, 1998 (00:11) * 12 lines
I ate some very funny things today.
a lotta chuckle food.
could hardly keep it down, I was laffin so hard.
and I had to really Thai one on at the end
(at that restaurant right around the corner from ya).
sorry I couldn't stop by to say hello.
was on a tight deadline, drivin' my semi......so was just passin' through.
I did ask the chef if he'd put a little something extra in your next dinner
there, though.
did you know they have a French chef working on the night shift?
I spoke to him with some Francois that I took in from listening to
Autumn spout some of her best stuff, over the years (I mean months).
Topic 12 of 32 [today]: More of what I ate today
Response 84 of 526: stacey leigh vura (stacey) * Sat, Dec 19, 1998 (01:02) * 3 lines
that musta been you I saw then, scarfin down everything in sight.
I was the girl sitting by herself up at one of those tables with the floor mats. (took myself there to cheer me up!)
Actually I hesitated when asked whether I wanted to eat in or take out. I'm glad I chose to eat in. Relaxing, yummy. I digested better.
Topic 12 of 32 [today]: More of what I ate today
Response 85 of 526: T Patrick McCourt (PT) * Sat, Dec 19, 1998 (11:30) * 2 lines
When I was on the road, I would always choose seeing a friend over going to a
restaurant. I carried food on the truck. I could always eat later.
Topic 12 of 32 [today]: More of what I ate today
Response 86 of 526: stacey leigh vura (stacey) * Mon, Jan 11, 1999 (17:26) * 9 lines
asiago bagel w/salmon schmear
coffee
mashed potatos w/ cream gravy
canteloupe
pepperocini peppers
lettuce (plain)
trail mix
1 1/2 hard boiled eggs
lotsa water
Topic 12 of 32 [today]: More of what I ate today
Response 87 of 526: wer (KitchenManager) * Mon, Jan 11, 1999 (22:11) * 2 lines
two tuna fish sandwiches
and a bunch of assorted things with sugar in them
Topic 12 of 32 [today]: More of what I ate today
Response 88 of 526: stacey leigh vura (stacey) * Tue, Jan 12, 1999 (08:51) * 1 lines
do you put relis in your tunafish?
Topic 12 of 32 [today]: More of what I ate today
Response 89 of 526: wer (KitchenManager) * Tue, Jan 12, 1999 (21:26) * 2 lines
I rarely make it,
I leave the serious cooking to others...
Topic 12 of 32 [today]: More of what I ate today
Response 90 of 526: stacey leigh vura (stacey) * Wed, Jan 13, 1999 (09:47) * 1 lines
do you eat it with relish in it?
Topic 12 of 32 [today]: More of what I ate today
Response 91 of 526: T Patrick McCourt (PT) * Wed, Jan 13, 1999 (14:54) * 1 lines
Everything is better when eaten with relish.
Topic 12 of 32 [today]: More of what I ate today
Response 92 of 526: stacey leigh vura (stacey) * Wed, Jan 13, 1999 (14:55) * 1 lines
yuck.
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Response 93 of 526: wer (KitchenManager) * Wed, Jan 13, 1999 (15:01) * 2 lines
then I shall plead the fifth...
(actually, it's good both with and without)
Topic 12 of 32 [today]: More of what I ate today
Response 94 of 526: stacey leigh vura (stacey) * Wed, Jan 13, 1999 (15:09) * 3 lines
*sigh*
and I thought we were soulmates...
*grin*
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Response 95 of 526: wer (KitchenManager) * Wed, Jan 13, 1999 (15:13) * 5 lines
now, it's time for me to issue the
"don't go there" warning...
I like Subway's and the Bagelry's, both of which are sans relish...
oh, well, I guess that's it then (except for the sex, of course...)
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Response 96 of 526: T Patrick McCourt (PT) * Wed, Jan 13, 1999 (15:45) * 1 lines
Even sex is good when enjoyed with relish.
Topic 12 of 32 [today]: More of what I ate today
Response 97 of 526: stacey leigh vura (stacey) * Wed, Jan 13, 1999 (15:59) * 1 lines
yuck.
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Response 98 of 526: T Patrick McCourt (PT) * Wed, Jan 13, 1999 (16:06) * 1 lines
I am employing a pun.
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Response 99 of 526: stacey leigh vura (stacey) * Wed, Jan 13, 1999 (16:07) * 1 lines
I'm expressing my opinion.
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Response 100 of 526: T Patrick McCourt (PT) * Wed, Jan 13, 1999 (16:11) * 1 lines
OK, I just thought I wasn't being clear.
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Response 101 of 526: stacey leigh vura (stacey) * Wed, Jan 13, 1999 (16:12) * 2 lines
ah... I look at many things through rose colored glasses
so... as clear as that ever gets!
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Response 102 of 526: T Patrick McCourt (PT) * Wed, Jan 13, 1999 (16:19) * 1 lines
Even so.. It is a good way to look at life.
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Response 103 of 526: Riette Walton (riette) * Thu, Jan 14, 1999 (13:06) * 1 lines
One shouldn't look at life too much.
Topic 12 of 32 [today]: More of what I ate today
Response 104 of 526: stacey leigh vura (stacey) * Thu, Jan 14, 1999 (17:33) * 9 lines
bagel with schmear
white chocolate macadamia nut cookies (2)
Coke
water
blueberry yogurt
salad thingy
orange
water
banana
Topic 12 of 32 [today]: More of what I ate today
Response 105 of 526: wer (KitchenManager) * Thu, Jan 14, 1999 (23:24) * 3 lines
a salad thingy
another tunafish sandwich
Promised Land chocolate milk
Topic 12 of 32 [today]: More of what I ate today
Response 106 of 526: Riette Walton (riette) * Fri, Jan 15, 1999 (03:55) * 1 lines
Lots.
Topic 12 of 32 [today]: More of what I ate today
Response 107 of 526: T Patrick McCourt (PT) * Fri, Jan 15, 1999 (17:05) * 1 lines
Lots of what? I had the bacon cheeseburger and fries at a new bar down the street.
Topic 12 of 32 [today]: More of what I ate today
Response 108 of 526: stacey leigh vura (stacey) * Fri, Jan 15, 1999 (20:11) * 3 lines
stuff in the morning
stuffed shells in the afternoon
half a bottle of port in the evening!
Topic 12 of 32 [today]: More of what I ate today
Response 109 of 526: Riette Walton (riette) * Sat, Jan 16, 1999 (06:14) * 7 lines
That last one would kill me, I'm sure! Can't take Port at all - makes me drunk very quickly.
Lots of muesli
Lots of peanuts and raisins
Lots of Flake chocolates
Lots of fruits
Big Devil's burger with coleslaw and french fries.
Topic 12 of 32 [today]: More of what I ate today
Response 110 of 526: stacey leigh vura (stacey) * Sat, Jan 16, 1999 (08:29) * 1 lines
after the port...which pretty much has the same effect ot me as well Ree-head...I went out for Thai food. YUMMY!
Topic 12 of 32 [today]: More of what I ate today
Response 111 of 526: wer (KitchenManager) * Sat, Jan 16, 1999 (10:50) * 1 lines
sippin' coffee as I read'n'post...
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Response 112 of 526: T Patrick McCourt (PT) * Sat, Jan 16, 1999 (13:00) * 1 lines
The burger with coleslaw sounds good. I've never had a burger with coleslaw.
Topic 12 of 32 [today]: More of what I ate today
Response 113 of 526: Riette Walton (riette) * Sat, Jan 16, 1999 (14:32) * 1 lines
The coleslaw wasn't on top of the burger! It was beside the burger. But it's my favourite side dish with burgers and other junk food.
Topic 12 of 32 [today]: More of what I ate today
Response 114 of 526: wer (KitchenManager) * Sat, Jan 16, 1999 (23:16) * 2 lines
don't know about burgers, but we always put it on Mom's
barbeque sandwiches...
Topic 12 of 32 [today]: More of what I ate today
Response 115 of 526: stacey leigh vura (stacey) * Sun, Jan 17, 1999 (00:16) * 8 lines
ate leftover phad eggplant
leftover stuffed shells
cheese
blueberry, orange, banana, soy milk smoothie
crackers
oops. forgot to mention I also put a pear in the smoothie...
OJ
vitamin
Topic 12 of 32 [today]: More of what I ate today
Response 116 of 526: Riette Walton (riette) * Mon, Jan 18, 1999 (01:56) * 1 lines
You ate OJ??? Weren't you afraid? Do you know what he did four summers ago? Oh, $hit, I'm scared of STACEY!
Topic 12 of 32 [today]: More of what I ate today
Response 117 of 526: wer (KitchenManager) * Mon, Jan 18, 1999 (21:48) * 1 lines
well, it's about time...
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Response 118 of 526: stacey leigh vura (stacey) * Sun, Jan 24, 1999 (19:04) * 2 lines
Ate AMAZING food every chance I could in SF!!!
Fresh, fresh, fresh fish!!!
Topic 12 of 32 [today]: More of what I ate today
Response 119 of 526: George Klos (osceola) * Mon, Jan 25, 1999 (12:44) * 3 lines
This weekend I made a fried catfish recipe I clipped out of the paper. It was great. Definitely a keeper recipe. The spices that you put into the flour for breading you also put into the dipping batter. Considering there's a lot of garlic and some cayenne pepper it didn't taste TOO spicy.
Yesterday I sliced tofu into patties and marinated it in soy sauce and honey and ginger and then fried 'em. It was OK. Just OK.
Topic 12 of 32 [today]: More of what I ate today
Response 120 of 526: Riette Walton (riette) * Tue, Jan 26, 1999 (10:06) * 3 lines
HMMMMMM!!!! Fresh fish!!! Like, straight from the water, Stace?
°drooling all over the place°
Topic 12 of 32 [today]: More of what I ate today
Response 121 of 526: stacey leigh vura (stacey) * Tue, Jan 26, 1999 (13:12) * 1 lines
yep!
Topic 12 of 32 [today]: More of what I ate today
Response 122 of 526: George Klos (osceola) * Thu, Feb 7, 2036 (05:38) * 1 lines
I baked a brisket in a sauce made of Heinz Chili Sauce and Coca-Cola. Really tasty and tender. I never used Coke as an ingredient before. When I lived in the Southeast, I saw a lot of baking recipes calling for it, but I avoided trying one. Using Coke in a recipe sounds kinda trailer park-ish, ya know?
Topic 12 of 32 [today]: More of what I ate today
Response 123 of 526: wer (KitchenManager) * Wed, Feb 3, 1999 (15:19) * 1 lines
yep
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Response 124 of 526: stacey leigh vura (stacey) * Thu, Feb 4, 1999 (08:39) * 2 lines
nah...
then you'd use food club cola
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Response 125 of 526: wer (KitchenManager) * Thu, Feb 4, 1999 (16:58) * 1 lines
or *shudder* Wal-mart's cola...
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Response 126 of 526: stacey leigh vura (stacey) * Thu, Feb 4, 1999 (17:15) * 4 lines
[as in Sprite commercial]
ahhh...
never had it...
never will.
Topic 12 of 32 [today]: More of what I ate today
Response 127 of 526: wer (KitchenManager) * Thu, Feb 4, 1999 (17:18) * 2 lines
(actually, think that was 7-Up,
but I agree with the sentiment!)
Topic 12 of 32 [today]: More of what I ate today
Response 128 of 526: stacey leigh vura (stacey) * Thu, Feb 4, 1999 (17:21) * 3 lines
ohh...
*blush*
my bad!
Topic 12 of 32 [today]: More of what I ate today
Response 129 of 526: wer (KitchenManager) * Thu, Feb 4, 1999 (17:23) * 1 lines
we don't know that for sure yet...
Topic 12 of 32 [today]: More of what I ate today
Response 130 of 526: stacey leigh vura (stacey) * Tue, Mar 2, 1999 (14:25) * 5 lines
bagel w/ schmear
coffee
C Monster
spicey scallop rolls
cheese canneloni
Topic 12 of 32 [today]: More of what I ate today
Response 131 of 526: wer (KitchenManager) * Tue, Mar 2, 1999 (19:34) * 3 lines
WHAT?
No Salad?
Topic 12 of 32 [today]: More of what I ate today
Response 132 of 526: stacey leigh vura (stacey) * Wed, Mar 3, 1999 (09:39) * 2 lines
ummm...
nope.
Topic 12 of 32 [today]: More of what I ate today
Response 133 of 526: wer (KitchenManager) * Wed, Mar 3, 1999 (16:40) * 3 lines
oh,
okay!
Topic 12 of 32 [today]: More of what I ate today
Response 134 of 526: wer (KitchenManager) * Fri, Mar 5, 1999 (12:00) * 1 lines
am currently munching on a bowl of Captain Crunch Oops! Allberries...
Topic 12 of 32 [today]: More of what I ate today
Response 135 of 526: stacey leigh vura (stacey) * Fri, Mar 5, 1999 (17:39) * 12 lines
bagel w/ schmear
coffee (decaf)
water, water, water
Chili's - mushroom swiss burger w/ black bean patty and side of honey mustard (to dip the fries)
water
water
water
...
sure beats the 64 oz of 100% unsweetened cranberry juice from yesterday!
tonight it's off for seafood...
anniversary and all!
Topic 12 of 32 [today]: More of what I ate today
Response 136 of 526: stacey leigh vura (stacey) * Tue, Apr 13, 1999 (17:10) * 5 lines
NO BREAKFAST
(what a grave, grave error!)
I've been off all day.
Caffeine headache, hunger pangs, the worst!
Never, never skip breakfast!
Topic 12 of 32 [today]: More of what I ate today
Response 137 of 526: wer (KitchenManager) * Tue, Apr 13, 1999 (19:19) * 1 lines
something like that...
Topic 12 of 32 [today]: More of what I ate today
Response 138 of 526: stacey leigh vura (stacey) * Wed, Apr 14, 1999 (16:44) * 8 lines
Ahhh.
I ate breakfast this morning.
Same old same old... bagel w/schmear and coffee
(it was perfect!)
potato chips for lunch
and a Sprite
(this is not designed as a model nutrition plan... I need some nutrients right about now --- chocolate!)
Topic 12 of 32 [today]: More of what I ate today
Response 139 of 526: wer (KitchenManager) * Wed, Apr 14, 1999 (23:24) * 1 lines
Ahhh.
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Response 140 of 526: stacey leigh vura (stacey) * Thu, Apr 15, 1999 (10:16) * 2 lines
did you eat breakfast too?
Or was the "Ahhh" for the chocolate reference?
Topic 12 of 32 [today]: More of what I ate today
Response 141 of 526: Alexander Schuth (aschuth) * Thu, Apr 15, 1999 (10:35) * 2 lines
2 slices of bread with cherry marmalade (whole cherries in it!), bowl of coffee (Wiener Melange from Stern Kaffee in Frankfurt Bockenheim - a backyard operation roasting fine beans from all provenances into great coffees!). Slice of cold pizza.
Listened to Kreidler-tape in the car.
Topic 12 of 32 [today]: More of what I ate today
Response 142 of 526: stacey leigh vura (stacey) * Thu, Apr 15, 1999 (11:05) * 2 lines
woo woo!
that'll keep you going for awhile!
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Response 143 of 526: Alexander Schuth (aschuth) * Thu, Apr 15, 1999 (11:23) * 4 lines
Yeah, Kreidler always does that!
Anyway, now it's 5:20 pm, and I feel a tiny hungry groan somewhere below.
Check the system time, Stacey - if it's not truly 11:00 am at your place, something's wrong. Ought to be more like 8:00 am, I think.
Topic 12 of 32 [today]: More of what I ate today
Response 144 of 526: stacey leigh vura (stacey) * Thu, Apr 15, 1999 (11:55) * 1 lines
it's 9:50am
Topic 12 of 32 [today]: More of what I ate today
Response 145 of 526: Alexander Schuth (aschuth) * Thu, Apr 15, 1999 (12:04) * 1 lines
Time stamp says you posted 11:55 Austin time.
Topic 12 of 32 [today]: More of what I ate today
Response 146 of 526: Stacey Vura (stacey) * Thu, Apr 15, 1999 (12:06) * 1 lines
Austin is 1 hr ahead of Denver (and it looks like Paul got a little overzealous with the 'spring forward' thingy!
Topic 12 of 32 [today]: More of what I ate today
Response 147 of 526: Alexander Schuth (aschuth) * Thu, Apr 15, 1999 (12:15) * 1 lines
Whazzat?
Topic 12 of 32 [today]: More of what I ate today
Response 148 of 526: stacey leigh vura (stacey) * Thu, Apr 15, 1999 (12:19) * 2 lines
In April, the USA goes to Daylight Savings (or maybe that's what they call it in October...) ANYWAY... in the Spring (April or March) we all push our clocks forward one hour. And then in the Autumn we push them back an hour. Optimum sunlight for harvesting I believe was the original reasoning behind this.
So... on April 3rd, we all were supposed to jump forward an hour. Looks like the Spring jumped forward 2hours!
Topic 12 of 32 [today]: More of what I ate today
Response 149 of 526: Alexander Schuth (aschuth) * Thu, Apr 15, 1999 (12:38) * 7 lines
Oh. That.
Here in Germany, we do it differently. We do it at nights, when most people are asleep, so they don't notice it (only those with queasy stomachs). Of course, you have to secure everything in the house and on the job...
The people working in these two nights get paid a jumping bonus (danger bonus), because as hospital staff, they have to help all these poor ill people jump and the firefighters might be at a fire and have to take the jump on their thin ladders or with full gear in a flaming hell. Brave people!
After that night, cleaning troops fix everything damaged and broked. They put little birds back in the nests (which is stupid, because after having been touched by humans, their parents never feed them again), and straighten out the street lamps. At home, you'd have to pick up the occasional broken plate and the Steiff animals that might have fallen down (did you at least get any of those!!!???) during the jump.
Topic 12 of 32 [today]: More of what I ate today
Response 150 of 526: wer (KitchenManager) * Thu, Apr 15, 1999 (12:45) * 1 lines
Ahhh.
Topic 12 of 32 [today]: More of what I ate today
Response 151 of 526: stacey leigh vura (stacey) * Thu, Apr 15, 1999 (13:27) * 2 lines
Ahhh...
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Response 152 of 526: stacey leigh vura (stacey) * Thu, Apr 15, 1999 (18:45) * 6 lines
breakfast (thank goodness)
carrots
lasagna (mushroom spinach)
yogurt (blueberry)
water
chocolate kisses (about 12)
Topic 12 of 32 [today]: More of what I ate today
Response 153 of 526: wer (wer) * Thu, Apr 15, 1999 (19:02) * 4 lines
well, since you don't go to the beer topic anymore,
I'll ask here:
How do you rate Fat Tire Amber, Stace?
Topic 12 of 32 [today]: More of what I ate today
Response 154 of 526: stacey leigh vura (stacey) * Thu, Apr 15, 1999 (19:10) * 1 lines
I like it
Topic 12 of 32 [today]: More of what I ate today
Response 155 of 526: wer (KitchenManager) * Thu, Apr 15, 1999 (19:20) * 1 lines
okay
Topic 12 of 32 [today]: More of what I ate today
Response 156 of 526: stacey leigh vura (stacey) * Thu, Apr 15, 1999 (19:43) * 1 lines
and you???
Topic 12 of 32 [today]: More of what I ate today
Response 157 of 526: wer (KitchenManager) * Fri, Apr 16, 1999 (01:13) * 4 lines
I was searching for more of a response I think...
we are considering carrying it at LI...the sample
I had was too cold to tell much about the taste...
I do like ambers as a rule though...
Topic 12 of 32 [today]: More of what I ate today
Response 158 of 526: stacey leigh vura (stacey) * Fri, Apr 16, 1999 (10:31) * 2 lines
Before Shiner Bock started selling up in Colorado, this was a perfect substitiute!
Gosh, it's so hard to describe taste without actually sippin one!
Topic 12 of 32 [today]: More of what I ate today
Response 159 of 526: wer (KitchenManager) * Fri, Apr 16, 1999 (11:51) * 1 lines
well, it is the new trend beer here in Austin
Topic 12 of 32 [today]: More of what I ate today
Response 160 of 526: stacey leigh vura (stacey) * Fri, Apr 16, 1999 (11:53) * 3 lines
really?
A colorado beer, whoopin it up in Austin...
Yee HAww!
Topic 12 of 32 [today]: More of what I ate today
Response 161 of 526: stacey leigh vura (stacey) * Mon, Apr 19, 1999 (18:49) * 4 lines
bagel schmear, coffe
carrots
laftover eggplant, black olive and mushroom stromboli
(I'm really hungry right about now!)
Topic 12 of 32 [today]: More of what I ate today
Response 162 of 526: stacey leigh vura (stacey) * Fri, May 7, 1999 (17:58) * 2 lines
had to shut down the computer and run out for DQ around 3:30 today...
must be the weather!
Topic 12 of 32 [today]: More of what I ate today
Response 163 of 526: wer (KitchenManager) * Fri, May 7, 1999 (23:23) * 1 lines
that's gotta be it!
Topic 12 of 32 [today]: More of what I ate today
Response 164 of 526: Alexander Schuth (aschuth) * Sun, May 9, 1999 (12:41) * 5 lines
What's DQ? "Dames Quarterly"? You fetch girlie-mags in the middle of the night -
AND EAT THEM?
Wow. You ARE different. Any other girl would have eaten the Cosmo instead. Or Playgirl.
Topic 12 of 32 [today]: More of what I ate today
Response 165 of 526: wer (KitchenManager) * Sun, May 9, 1999 (23:37) * 1 lines
Dairy Queen
Topic 12 of 32 [today]: More of what I ate today
Response 166 of 526: Alexander Schuth (aschuth) * Mon, May 10, 1999 (06:28) * 1 lines
Oooops. Ahem, great icecream, though.
Topic 12 of 32 [today]: More of what I ate today
Response 167 of 526: stacey leigh vura (stacey) * Tue, May 11, 1999 (13:35) * 2 lines
typing away munching on Phad Ka Prow Noodle w/tofu...
yummy!
Topic 12 of 32 [today]: More of what I ate today
Response 168 of 526: stacey leigh vura (stacey) * Wed, May 12, 1999 (17:50) * 4 lines
ooohhh
lemme see...
how come this topic said it was frozen before...???
now I feel silly
Topic 12 of 32 [today]: More of what I ate today
Response 169 of 526: wer (KitchenManager) * Wed, May 12, 1999 (18:20) * 1 lines
this one isn't...the other one is...
Topic 12 of 32 [today]: More of what I ate today
Response 170 of 526: stacey leigh vura (stacey) * Thu, May 13, 1999 (11:44) * 2 lines
oh...
(i still feel silly)
Topic 12 of 32 [today]: More of what I ate today
Response 171 of 526: wer (KitchenManager) * Thu, May 13, 1999 (16:07) * 1 lines
(at least you look good!)
Topic 12 of 32 [today]: More of what I ate today
Response 172 of 526: stacey leigh vura (stacey) * Thu, May 13, 1999 (16:52) * 1 lines
why thank you!
Topic 12 of 32 [today]: More of what I ate today
Response 173 of 526: Alexander Schuth (aschuth) * Tue, May 18, 1999 (10:11) * 3 lines
Was that the noodles, the posting or the feeling silly that make her look that good, Wer? Could use to try that recipe myself... or even sell it!
WER, let's research that, RICHES wait for us!
Topic 12 of 32 [today]: More of what I ate today
Response 174 of 526: stacey leigh vura (stacey) * Tue, May 18, 1999 (11:35) * 1 lines
gotta be the pasta!
Topic 12 of 32 [today]: More of what I ate today
Response 175 of 526: Alexander Schuth (aschuth) * Tue, May 18, 1999 (11:51) * 1 lines
Asian pasta, right?
Topic 12 of 32 [today]: More of what I ate today
Response 176 of 526: stacey leigh vura (stacey) * Tue, May 18, 1999 (12:05) * 1 lines
huh?
Topic 12 of 32 [today]: More of what I ate today
Response 177 of 526: Alexander Schuth (aschuth) * Tue, May 18, 1999 (12:13) * 1 lines
The noodles you had over eight replies ago?
Topic 12 of 32 [today]: More of what I ate today
Response 178 of 526: stacey leigh vura (stacey) * Tue, May 18, 1999 (13:54) * 2 lines
oh...
actually i think it was the noodles from the day I forgot to post what i ate.
Topic 12 of 32 [today]: More of what I ate today
Response 179 of 526: Alexander Schuth (aschuth) * Tue, May 18, 1999 (16:37) * 3 lines
So we'll never know. .=/
Wer, our last chance to strike it rich is blown.
Topic 12 of 32 [today]: More of what I ate today
Response 180 of 526: wer (KitchenManager) * Mon, May 31, 1999 (13:32) * 3 lines
oh, well...
you think if we lurk around here long enough
another chance might come our way?
Topic 12 of 32 [today]: More of what I ate today
Response 181 of 526: stacey leigh vura (stacey) * Mon, May 31, 1999 (22:50) * 1 lines
for what?
Topic 12 of 32 [today]: More of what I ate today
Response 182 of 526: Alexander Schuth (aschuth) * Wed, Jun 2, 1999 (03:01) * 1 lines
for striking it rich, sweety!
Topic 12 of 32 [today]: More of what I ate today
Response 183 of 526: stacey leigh vura (stacey) * Wed, Jun 2, 1999 (17:21) * 1 lines
auch so!
Topic 12 of 32 [today]: More of what I ate today
Response 184 of 526: Alexander Schuth (aschuth) * Mon, Jun 7, 1999 (03:57) * 1 lines
Genau!
Topic 12 of 32 [today]: More of what I ate today
Response 185 of 526: stacey leigh vura (stacey) * Mon, Jun 7, 1999 (17:38) * 1 lines
no gnus is good gnews...
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Response 186 of 526: Alexander Schuth (aschuth) * Tue, Jun 8, 1999 (10:09) * 1 lines
But if the gnus are well done? Are they then ok? Where's the resident African when you'd need...
Topic 12 of 32 [today]: More of what I ate today
Response 187 of 526: wer (KitchenManager) * Tue, Jun 8, 1999 (12:12) * 1 lines
the proper grilling techniques and sauce recommendations?
Topic 12 of 32 [today]: More of what I ate today
Response 188 of 526: Alexander Schuth (aschuth) * Tue, Jun 8, 1999 (12:28) * 1 lines
Oh, right, Stacey, let's just ask Wer - he's always here and he know which parts is the hot ones on a stove!
Topic 12 of 32 [today]: More of what I ate today
Response 189 of 526: stacey leigh vura (stacey) * Tue, Jun 15, 1999 (15:18) * 3 lines
eating goldbären straight from Wertheim, Germany!
yummy yummy
BTW, HARIBO macht Kinder froh! did ya know!
Topic 12 of 32 [today]: More of what I ate today
Response 190 of 526: Alexander Schuth (aschuth) * Wed, Jun 16, 1999 (16:07) * 1 lines
Yes. "...und Erwachs'ne ebenso!" Did you get them on your trip and save them?
Topic 12 of 32 [today]: More of what I ate today
Response 191 of 526: stacey leigh vura (stacey) * Thu, Jun 17, 1999 (09:40) * 1 lines
nope. I did a favor for someone at our plant in Wertheim... she sent me five huge bars of chocolate and a big bag of gummy bears!
Topic 12 of 32 [today]: More of what I ate today
Response 192 of 526: Alexander Schuth (aschuth) * Thu, Jun 17, 1999 (09:53) * 3 lines
What do you manufacture? Musta been quite the favor, to...
Postage is incredible to the US - sending a parcel of like 7 kg (approx 14 lbs.) costs about 70 Mark (approx. USD 40). Sending 1 copy of superstar is between DM 12 (3 weeks) and DM 16 (air mail)...
Topic 12 of 32 [today]: More of what I ate today
Response 193 of 526: stacey leigh vura (stacey) * Thu, Jun 17, 1999 (15:27) * 3 lines
Johns Manville is an insulation and roofing materials company. I work out at the R&D facility in the Health, Safety and Environmental department.
The favor was converting documents into a readable format for her...
Oh... no postage issues. She sent the package with another employee who was headed back to Denver.
Topic 12 of 32 [today]: More of what I ate today
Response 194 of 526: Alexander Schuth (aschuth) * Fri, Jun 18, 1999 (15:24) * 1 lines
Great how this worked - we got some things together much the same way (obtained a CD from Belgrade for a review by Bruce S. from Austin... A zillion people pitched in to help us out!)
Topic 12 of 32 [today]: More of what I ate today
Response 195 of 526: Marcia (MarciaH) * Fri, Jun 18, 1999 (17:56) * 6 lines
Coffee and granola
Spam chips and rice
Laulau and Poi with Lomilomi Salmon
Bananas from our yard
lots of water
Dinner will be chicken and rice and salad
Topic 12 of 32 [today]: More of what I ate today
Response 196 of 526: wer (KitchenManager) * Sat, Jun 19, 1999 (00:28) * 5 lines
nothing
with some coffee, sodas, and cigarettes...
(a couple of glasses of water were thrown in so I'd stay healthy...)
nice to see you posting in here, too, Marcia!
Topic 12 of 32 [today]: More of what I ate today
Response 197 of 526: Marcia (MarciaH) * Sat, Jun 19, 1999 (16:53) * 5 lines
No chicken and rice last night - take out Korean:
Bul Kogee
rice
kim chee
pickled seaweed.
Topic 12 of 32 [today]: More of what I ate today
Response 198 of 526: Marcia (MarciaH) * Sat, Jun 19, 1999 (16:55) * 1 lines
Thanks, wer! Where we are, you eat a different ethnic for each meal in the day. I have never had Thai food, though there are a few restaurants in town. It sounds like you-all are into Thai food. What's it like?
Topic 12 of 32 [today]: More of what I ate today
Response 199 of 526: wer (KitchenManager) * Sat, Jun 19, 1999 (23:33) * 4 lines
some of it is like Vietnamese...
and some of it is like Indian...
where does fusion fit into your different ethnicities theme?
Topic 12 of 32 [today]: More of what I ate today
Response 200 of 526: Marcia (MarciaH) * Sun, Jun 20, 1999 (00:05) * 1 lines
Vietnamese like in Nyuk mam sauce? ...eeew... Sorry, but we do not westernize things over here - we get them fresh off the boat. I have been served clotted pig blood and tree fern shoots. Quite pungent!! Filipino cooking, that.
Topic 12 of 32 [today]: More of what I ate today
Response 201 of 526: wer (KitchenManager) * Sun, Jun 20, 1999 (00:12) * 2 lines
if there is no westernization, there's a bunch of ethnicities
that don't make the rounds then, right?
Topic 12 of 32 [today]: More of what I ate today
Response 202 of 526: Marcia (MarciaH) * Sun, Jun 20, 1999 (00:32) * 1 lines
No fusion here. We just get hungry and think what might taste good for the next meal. Pot lucks are a real adventure here. You never know what someone will bring. Especially if there is a new and "very mainland" type attending. Well sit back and watch...!
Topic 12 of 32 [today]: More of what I ate today
Response 203 of 526: Marcia (MarciaH) * Sun, Jun 20, 1999 (00:38) * 1 lines
Oh yes, there is westernization here. The Hawaiian food is often served with rice instead of poi (I love poi - but it has to be sour). Potatoes are being used more and more but still much less than rice. I do not put shoyu in everything I eat, but my son does. Even on Chili and rice. I have asked the lady from Portugal if the local descendants were cooking the same foods as she eats. Not even close. Guess it is like Chow mein and chop suey - not really Chinese, either.
Topic 12 of 32 [today]: More of what I ate today
Response 204 of 526: Marcia (MarciaH) * Sun, Jun 20, 1999 (01:24) * 3 lines
Whether the ethnicities all make the rounds, I think in general they do. At University functions, you would probably not find truly back-woods ethnic stuff.
Conversely, at a baby luau, where all of the family and guests are mostly of the same origin, you find the most choice delicacies such as the pig blood and fern shoots. (I can still taste it!) In this case, we were the only Haoles (Caucasians)present. I am sure the plate was served to me to see my reaction. As a consequence, I did not react till much later, (I had a jug of peppermint mouthwash!)and I slid the contents into the rubbish when no one was looking.
I think unless you invite Cambodian or Tibetan students to a party and ask them to bring ethnic foods (and we do that), there will always be interesting cuisines we do not have the chance to taste. It is sometimes amazing what people consider edible that we would not bring home from the store! Another time for that. Had chicken and rice and salad - finally - for dinner.
Topic 12 of 32 [today]: More of what I ate today
Response 205 of 526: wer (KitchenManager) * Sun, Jun 20, 1999 (10:34) * 1 lines
gotcha
Topic 12 of 32 [today]: More of what I ate today
Response 206 of 526: stacey leigh vura (stacey) * Thu, Feb 7, 2036 (04:55) * 6 lines
Hiya Marcia!
Nice to see posting from you in here!
And I also enjoyed the pic in the gallery...
I've had poi but the rest is unknown to me
Topic 12 of 32 [today]: More of what I ate today
Response 207 of 526: Paul Terry Walhus (terry) * Mon, Jun 21, 1999 (19:25) * 4 lines
I ate at Whole Food twice today. Lunch was cheese enriched mashed
potatoes, tofu casserole and vegetables and I just snacked on a blueberry
smoothie and a cookie. WF is just a short hop down Mopac from where I
work.
Topic 12 of 32 [today]: More of what I ate today
Response 208 of 526: Marcia (MarciaH) * Mon, Jun 21, 1999 (19:46) * 7 lines
animal crackers and coffee
Spam chips and rice and pickle
two tuna salad (with relish, mayo and onion) sandwiches
water, water and more water + vitamins
dinner??? Last night was Prime Rib for the Father in my life.
Half of the people in here sound like they are on some sort of penitant mission to deprive (or is that deprave?!) the system of needed nutrients, and the rest sound like you need a mother to feed you better. But, since I have seen the children of some of the posters here, and pics of them, too, I know they are feeding the kiddies better than they are eating. Hey, big guys, eat what your kids eat. You'll feel better!
Topic 12 of 32 [today]: More of what I ate today
Response 209 of 526: Marcia (MarciaH) * Mon, Jun 21, 1999 (19:54) * 1 lines
Hi Yourself, Stacey! Poi can be nasty if it is too fresh. You need to let it ripen at room temp till it gets a little "sour" which imparts a tasty tang to it. Very good with Lomilomi salmon (yeah, I can hear the gagging from here - and I got all sorts of static in Drool when I mentioned it), but I have no idea if it tastes like wallpaper paste. I have never tasted the stuff! Did you like it, Stacey, and what did you have with it?
Topic 12 of 32 [today]: More of what I ate today
Response 210 of 526: stacey leigh vura (stacey) * Tue, Jun 22, 1999 (10:35) * 21 lines
Marcia, I had it several years ago and yes, I did enjoy it.
There was nothing to go with it... an international festival with poi in paper cups!
Lomilomi salmon?? Is that the kind of salmon or is that the way you prepare it?
And about the eating problems round here...
to me a well-rounded diet includes a weeks worth of meals so day to day I may be missing vital nutrients but I usually get plenty of whatever I need within the week... and I eat a lot!
WER, on the other hand... needs help!
*grin*
Yesterday:
bagel& cream cheese, coffee
black bean burger (w/ mushrooms and Swiss), lemonade
chocolate (still the German stash!)
Phad Thai w/ tofu, Tom Yum Goong, Phad Eggplant, fish cakes and Thai iced tea
This morning
banana, cranberry juice, leftover Phad Eggplant
always lotsa water!
Topic 12 of 32 [today]: More of what I ate today
Response 211 of 526: Marcia (MarciaH) * Tue, Jun 22, 1999 (14:09) * 5 lines
Lotsa water is tops on my list, too.
Coffee and animal crackers
Spam chips and rice and pickle
Stacey, I am much relieved to know folks there are eating better than they let on. The only things I know wer eats is kiddie cereal which is more sugar than anything else (but he and Zoe like it) and lots of coffee. Probably a libation to the gods of Cyberspace, now and again, too. While he is in the kitchen managing, he should snitch some samples! Gotta try Thai food one of these days. What do you suggest for a beginner?
Lomilomi slamon is a methog pf preparation. All imported stuff got to Hawaii in a preserved state, including the salmon, which was salt cured. You massage (lomilomi)it in water (change often) until the flesh is tender and chewable. Dice. add diced fresh tomatoes and slices of green onion and standard onion. Let sit for flavors to mix. Chill. It is so Ono =) and is a great compliment to poi.
Topic 12 of 32 [today]: More of what I ate today
Response 212 of 526: stacey leigh vura (stacey) * Tue, Jun 22, 1999 (14:47) * 1 lines
sounds like a gravlox extrodinaire!
Topic 12 of 32 [today]: More of what I ate today
Response 213 of 526: Marcia (MarciaH) * Tue, Jun 22, 1999 (20:27) * 7 lines
*lol* That's one way of putting it. Ever massage a lox? Something else I discovered; when you buy poi at the grocery story it is in a plastic bag and about the consistency of silly putty. The first time, I tried to eat it that way and it would hardly go down! One is supposed to beat water into it slowly adding more until it is the consistence you esny - one finger, 2 finger or 3 finger poi. (Something else you never needed to know!)
more water
sunflower seeds
more water
sardine sandwich
more water
Topic 12 of 32 [today]: More of what I ate today
Response 214 of 526: wer (KitchenManager) * Tue, Jun 22, 1999 (23:20) * 3 lines
"WER, on the other hand... needs help!"
you have such a knack for understatement, Stace...
Topic 12 of 32 [today]: More of what I ate today
Response 215 of 526: stacey leigh vura (stacey) * Wed, Jun 23, 1999 (10:11) * 6 lines
HEY WER!
I thought I'd have to write something drastic to get you back in here!
(and you DO need help with that oh-so-very-terribly-antinutrition-diet!)
how was the kitchen weekend??
Marcia how do you fix a sardine sandwich?
Topic 12 of 32 [today]: More of what I ate today
Response 216 of 526: Marcia (MarciaH) * Wed, Jun 23, 1999 (13:31) * 3 lines
Stacey, you had to ask, Huh! I take good whole grain bread and slather it with brown mustard. Lay the sardines (wedge-shaped without heads) alternating direction so the whole sandwich is covered. Add a crunchy dill pickle and some chips if they are available (ours tend to disappear as soon as they get over the back door sill). Eat and have plenty of water with it. Can you suggst other methods? I like things to resemble what it was when I got it, so I usually do not mash things - unless it is bananas f
r peanut butter and banana sandwiches.
Yeahm where is our Great and Fearless Leader?
Topic 12 of 32 [today]: More of what I ate today
Response 217 of 526: stacey leigh vura (stacey) * Wed, Jun 23, 1999 (16:05) * 1 lines
I've never had a sardine sandwich -- I'll have to experiment and get back to you!
Topic 12 of 32 [today]: More of what I ate today
Response 218 of 526: stacey leigh vura (stacey) * Mon, Jun 28, 1999 (10:04) * 4 lines
smoothie for breakfast.
I thought I'd put enough stuff in it to fill me up -- two bananas, two pears, soy milk...
I need to grab a breakfast burrito now.
*rumble* *rumble*
Topic 12 of 32 [today]: More of what I ate today
Response 219 of 526: Paul Terry Walhus (terry) * Mon, Jun 28, 1999 (10:07) * 6 lines
Two eggs over easy.
2 pieces of white toast.
hash browns.
coffee w/ cream and sugar.
Topic 12 of 32 [today]: More of what I ate today
Response 220 of 526: stacey leigh vura (stacey) * Mon, Jun 28, 1999 (11:11) * 2 lines
homemade or did you go out for breakfast?
yummy...
Topic 12 of 32 [today]: More of what I ate today
Response 221 of 526: Paul Terry Walhus (terry) * Tue, Jun 29, 1999 (09:00) * 1 lines
I ate at the company cafeteria, where I'm headed right now.
Topic 12 of 32 [today]: More of what I ate today
Response 222 of 526: stacey leigh vura (stacey) * Tue, Jun 29, 1999 (11:56) * 2 lines
pb&j
egg and pepper jack cheese burrito
Topic 12 of 32 [today]: More of what I ate today
Response 223 of 526: Paul Terry Walhus (terry) * Tue, Jun 29, 1999 (14:09) * 3 lines
Coupla donuts
Coffee
Topic 12 of 32 [today]: More of what I ate today
Response 224 of 526: Marcia (MarciaH) * Tue, Jun 29, 1999 (14:15) * 5 lines
Coffee and Animal crackers
6" cold cuts (double meat) Subway sandwich
I am convinced that this place serves to creat a hunger for something someone else is consuming (with the exception of tofubugers and the like). Right now I could kill for a burrito of any sort, but I am fresh out of them in the frig and miles from the nearest good one. And, it is only 9 am. Plotting my next move for the next meal. We will all be spherical when we finish with this board.
BTW, Stacy, try your PB with mashed banana, It is ono-licious and so much better for you meatless wonders.
Topic 12 of 32 [today]: More of what I ate today
Response 225 of 526: stacey leigh vura (stacey) * Tue, Jun 29, 1999 (14:51) * 2 lines
I LOVe PB& banana!
ever try it with a bit of honey drizzled over it?
Topic 12 of 32 [today]: More of what I ate today
Response 226 of 526: Marcia (MarciaH) * Tue, Jun 29, 1999 (15:20) * 1 lines
Ooooh, No, but I certainly shall. In case you had not discovered this little helper, bananas freeze very well. Peel, then and pop them into plastic bags. Whomp them on the counter to break off a few when they are frozen and let sit a few minutes or nuke for 10-15 secs and they mash and spread like butter =))
Topic 12 of 32 [today]: More of what I ate today
Response 227 of 526: stacey leigh vura (stacey) * Tue, Jun 29, 1999 (16:44) * 1 lines
Or... take your frozen banana and pop it in the blender with some vanilla ice cream and milk for a YUMMY banana shake without all the ice chips!
Topic 12 of 32 [today]: More of what I ate today
Response 228 of 526: Marcia (MarciaH) * Thu, Feb 7, 2036 (04:31) * 3 lines
Forget about the p-nut butter. Who needs the calories!!! You could always put Macadamias in with it as you are blending. Makes it nice and interesting. Then your shake will not stick to the blender or the roof of your mouth. Oh, that's right - we axed the p-nut butter!
Had 'nuther sardine sandwich with mustard. Could not think of anything else which would taste good sardines beside mustard. Dinner I think will be
left-over homemade spaghetti.
Topic 12 of 32 [today]: More of what I ate today
Response 229 of 526: stacey leigh vura (stacey) * Thu, Feb 7, 2036 (16:44) * 2 lines
tuna fish on toast for breakfast
and a glass of OJ
Topic 12 of 32 [today]: More of what I ate today
Response 230 of 526: Marcia (MarciaH) * Wed, Jun 30, 1999 (21:34) * 5 lines
How do you fix your tuna fish? I can have it three ways here. Canned, saute'ed and raw. I think all three are wonderful.
subway sandwich
cottage cheese and peaches
leftover spaghetti (dinner out last night)
Lotsa water.
Topic 12 of 32 [today]: More of what I ate today
Response 231 of 526: Stacey Vura (stacey) * Thu, Jul 1, 1999 (16:26) * 10 lines
A tuna fish sandwich for me is canned water packed tuna w/ a bit o mayo.
I made tuna steaks a month or so ago... pan seared (raw in the middle) with wasabi/ginger sauce
I've never had it sauteed... do explain!
today...
I ate:
pb&j sandwich
yellowfish sashimi, unagi, and a caterpillar roll
miso soup
now I'm looking for sweets!
Topic 12 of 32 [today]: More of what I ate today
Response 232 of 526: Paul Terry Walhus (terry) * Thu, Jul 1, 1999 (16:43) * 4 lines
Really, after that heavy dose of salt (esp. miso)
I had lunch at Whole Foods Northwest. Potatoes, broccoli and rice.
Bottled brewed iced tea.
Topic 12 of 32 [today]: More of what I ate today
Response 233 of 526: Marcia (MarciaH) * Thu, Jul 1, 1999 (19:11) * 6 lines
Love the way that sounds, Stacey. Sort of warm sashimi! Saute' has a little margerine in the pan, dredge in flour (add salt and pepper to taste to flour) and pop into the pan. Cover and cook about 5 min on each side - depending on how thick your steaks are and how cooked you like them.
Coffee
Spam chips and rice w/ pickle
peanuts in the shell (now all over the keyboard)
water and more water
chicken with rice and veggies for dinner
Topic 12 of 32 [today]: More of what I ate today
Response 234 of 526: Paul Terry Walhus (terry) * Thu, Jul 1, 1999 (23:56) * 5 lines
I just got takeouts from Veggie Heaven on the Drag.
I got the incredible peanut gluten dish with brown rice. Yum.
I've been munching down on it while I watch Nightline's coverage of
women's soccer.
Topic 12 of 32 [today]: More of what I ate today
Response 235 of 526: Marcia (MarciaH) * Fri, Jul 2, 1999 (00:06) * 1 lines
Do you have any condiments to break up the monotony of the sameness of flavor while you munch on peanut gluten (!) with brown rice? It needs cranberry sauce or pickles or something! No?
Topic 12 of 32 [today]: More of what I ate today
Response 236 of 526: Paul Terry Walhus (terry) * Fri, Jul 2, 1999 (00:22) * 2 lines
No condiments! There was some kind of great peanut sauce on it though,
and it did have bell peppers as well.
Topic 12 of 32 [today]: More of what I ate today
Response 237 of 526: Marcia (MarciaH) * Fri, Jul 2, 1999 (01:06) * 1 lines
I am glad for the bell peppers. Either you are into punishment in a big way and your pictures do not show any sign of it, or you really do like this stuff. It is just so different from anything I have ever eaten. Here we boil peanuts in salted water with a little shoyu and a pinch of sugar and a little ginger. Then we put them in a ziplock bag and eat them at ball games. We do the same with soybeans. Cooked in the shells and pods. Much easier to digest and delicious!
Topic 12 of 32 [today]: More of what I ate today
Response 238 of 526: Marcia (MarciaH) * Fri, Jul 2, 1999 (01:08) * 1 lines
Before all the clever minds get to work on that last message I posted, let me assure you there in nothing I know of to make peanut shells or soybean pods more digestable. Those go into the trash to make compost somewhere (under the bleachers!)
Topic 12 of 32 [today]: More of what I ate today
Response 239 of 526: Alexander Schuth (aschuth) * Fri, Jul 2, 1999 (03:37) * 3 lines
So you don't stuff 'em in the bag and take them home to enrich you lot? My, my...
Hey, Terry, you into football (aka what nobody in the world but US citizens call soccer...)? The german women's national team is pretty good, but only on page 4 or 5 in the sports section here... Go figure... Tour de France the big thing right now.
Topic 12 of 32 [today]: More of what I ate today
Response 240 of 526: Paul Terry Walhus (terry) * Sat, Jul 3, 1999 (01:37) * 7 lines
I'm into football/soccer and I'll be pulling for NOrway in the match on ESPN2 on
Sunday against Germany?
I love roasted soybeans, Marcia! Fried and salted though. I'll have to try your
way.
Topic 12 of 32 [today]: More of what I ate today
Response 241 of 526: Marcia (MarciaH) * Sat, Jul 3, 1999 (13:39) * 1 lines
Terry, check the refrligerated tofu section of the grocery store. That is where th prepacked and ready to eat boiled Peanuts are here. The soybeans are in the veggies in a twist-tie bag. It is usually a good idea to taste the ready made ones first to have some idea of what you will be dealing with. I think you will really enjoy them!
Topic 12 of 32 [today]: More of what I ate today
Response 242 of 526: Paul Terry Walhus (terry) * Sun, Jul 4, 1999 (11:16) * 1 lines
Sure. They'll probably have these at Whole Foods.
Topic 12 of 32 [today]: More of what I ate today
Response 243 of 526: Stacey Vura (stacey) * Mon, Jul 5, 1999 (15:31) * 3 lines
I've not been able to find soybeans anywhere in Denver!
One place in Bolder has them for about a month when they're in season.
I love em boiled!
Topic 12 of 32 [today]: More of what I ate today
Response 244 of 526: Stacey Vura (stacey) * Mon, Jul 5, 1999 (15:32) * 1 lines
uh... that's Boulder
Topic 12 of 32 [today]: More of what I ate today
Response 245 of 526: Marcia (MarciaH) * Mon, Jul 5, 1999 (16:25) * 1 lines
I just might have to make up some Care packages for the needy in Texas and Colorado. I'd love to hand deliver it! (Stace, we knew!)
Topic 12 of 32 [today]: More of what I ate today
Response 246 of 526: Stacey Vura (stacey) * Tue, Jul 6, 1999 (01:08) * 4 lines
*with my most needy look*
soybeans... soybeans... soybeans...
(how am i doing... trying to look like that invisible child you posted on the porch a few days back!)
And... always goes with out saying (and I always say it anyway!) Marcia, you (oops!) will always have a place to stay out here -- we have TWO guest rooms now!
Topic 12 of 32 [today]: More of what I ate today
Response 247 of 526: Paul Terry Walhus (terry) * Tue, Jul 6, 1999 (07:35) * 2 lines
Wow, our prayers are answered. Stacey's our needy poster child.
Topic 12 of 32 [today]: More of what I ate today
Response 248 of 526: Stacey Vura (stacey) * Tue, Jul 6, 1999 (14:01) * 1 lines
uh oh.
Topic 12 of 32 [today]: More of what I ate today
Response 249 of 526: wer (KitchenManager) * Tue, Jul 6, 1999 (15:16) * 1 lines
this is where I come back into the conversation, right?
Topic 12 of 32 [today]: More of what I ate today
Response 250 of 526: Stacey Vura (stacey) * Tue, Jul 6, 1999 (16:40) * 1 lines
what did you eat today?
Topic 12 of 32 [today]: More of what I ate today
Response 251 of 526: wer (KitchenManager) * Tue, Jul 6, 1999 (17:34) * 2 lines
two cups of coffee, four cigarettes, a coke, some lemonade,
some milk, and about a dozen sociables crackers...and you?
Topic 12 of 32 [today]: More of what I ate today
Response 252 of 526: wer (KitchenManager) * Tue, Jul 6, 1999 (21:10) * 6 lines
add a black cherry soda, another coke, and some more
cigarettes and assorted crackers with a little peanut
butter and or cheese...
anyone want to jump in with something nutritious,
go ahead...
Topic 12 of 32 [today]: More of what I ate today
Response 253 of 526: Marcia (MarciaH) * Tue, Jul 6, 1999 (21:18) * 1 lines
Spam chips and rice do not count, I would imagine, but that was breakfast. Lunch was something chicken and unspeakable.
Topic 12 of 32 [today]: More of what I ate today
Response 254 of 526: wer (KitchenManager) * Tue, Jul 6, 1999 (21:28) * 1 lines
chicken and unspeakable go together alot...
Topic 12 of 32 [today]: More of what I ate today
Response 255 of 526: Marcia (MarciaH) * Tue, Jul 6, 1999 (21:28) * 1 lines
If I can ever find my guest room (projects coming and going from the resident male has the entire place looking like the Gypsies just left the encampment and forgot to take it with them! Fetching poster child, Stacey! Works every time.
Topic 12 of 32 [today]: More of what I ate today
Response 256 of 526: Marcia (MarciaH) * Tue, Jul 6, 1999 (21:30) * 1 lines
LOL! Don't they ever! (they told me in college that creamed chicken was where they hid the saltpeter! Know any nutritive value in that? I did not seem to work, BTW
Topic 12 of 32 [today]: More of what I ate today
Response 257 of 526: stacey leigh vura (stacey) * Wed, Jul 7, 1999 (13:59) * 6 lines
peanut butter and raspberry sandwich
OJ
cheese and crackers (prepakaged-- acck!)
blackbean burrito w/ cilantro rice
fruit smoothie (blueberry, strawberry, banana)
water
Topic 12 of 32 [today]: More of what I ate today
Response 258 of 526: stacey leigh vura (stacey) * Wed, Jul 7, 1999 (14:08) * 3 lines
WER, I am (and have been for awhile) convinced that your body would go into some horrible sort of anaphylactic shock if you were to consume something from one of the food groups we learned about in nutrition class...
I am on a junk food junkie kick -- explaining the incessant dining out!
I refrained from mentioning my stop at DQ country yesterday or the box of See's Candy I poured through...
Topic 12 of 32 [today]: More of what I ate today
Response 259 of 526: Paul Terry Walhus (terry) * Wed, Jul 7, 1999 (15:55) * 6 lines
I just had some cheese and crackers just now, too, Stacey, I have a coupla
boxes of them in my desk. I had a hearty breakfast at Waterloo Ice House,
with over easy eggs, toast, oatmeal, and home fries. And coffee.
Probably Pappdeaux for dinner.
Topic 12 of 32 [today]: More of what I ate today
Response 260 of 526: stacey leigh vura (stacey) * Wed, Jul 7, 1999 (16:52) * 2 lines
yummy!
A pappadeux in SE Denver should be completed by the end of August
Topic 12 of 32 [today]: More of what I ate today
Response 261 of 526: Paul Terry Walhus (terry) * Thu, Jul 8, 1999 (11:16) * 1 lines
Well, didn't make it, I had to go show the house.
Topic 12 of 32 [today]: More of what I ate today
Response 262 of 526: stacey leigh vura (stacey) * Thu, Jul 8, 1999 (12:30) * 1 lines
do you have new roomies?
Topic 12 of 32 [today]: More of what I ate today
Response 263 of 526: wer (KitchenManager) * Sun, Jul 11, 1999 (15:19) * 2 lines
had Dim Sum for the first time today...
at T & S Seafood Restaurant
Topic 12 of 32 [today]: More of what I ate today
Response 264 of 526: Paul Terry Walhus (terry) * Sun, Jul 11, 1999 (21:50) * 2 lines
Breakfast at the bar at Kerby Lane North. Fruit bowl, baked potato
omelette, and toast. Free coffee.
Topic 12 of 32 [today]: More of what I ate today
Response 265 of 526: Marcia (MarciaH) * Sun, Jul 11, 1999 (22:29) * 1 lines
Way to go, Terry. I have been eating (or not eating) in the worst way since getting my teeth into Geo Conference. Do all programmers eat odd things at odd moments while giving birth to topics and all that? Or am I having new-itis?!
Topic 12 of 32 [today]: More of what I ate today
Response 266 of 526: Marcia (MarciaH) * Sun, Jul 11, 1999 (22:36) * 2 lines
So, wer, what did you think of your Dim Sum? Inquiring mind wants to know!
(...almost afraid to ask) What is a T & S Seafood Restaurant...?
Topic 12 of 32 [today]: More of what I ate today
Response 267 of 526: wer (KitchenManager) * Mon, Jul 12, 1999 (00:02) * 2 lines
it is a Cantonese seafood restaurant...
what we tried I liked!
Topic 12 of 32 [today]: More of what I ate today
Response 268 of 526: Marcia (MarciaH) * Mon, Jul 12, 1999 (00:41) * 1 lines
Oh. I think I need a good map of Austin. I don't know the first thing about it except that it is in the middle of TX and has a river named Colorado running through it...curious, I thought it emptied into the Sea of Cortez...I really need a good map! Thanks for answering my question.
Topic 12 of 32 [today]: More of what I ate today
Response 269 of 526: Paul Terry Walhus (terry) * Mon, Jul 12, 1999 (01:05) * 1 lines
Topic 12 of 32 [today]: More of what I ate today
Response 270 of 526: Marcia (MarciaH) * Mon, Jul 12, 1999 (02:25) * 1 lines
Wow!!! Terry, you are something else! Incredible, brilliant, and you carry everything a woman might need. Thank you for the neat map!
Topic 12 of 32 [today]: More of what I ate today
Response 271 of 526: Paul Terry Walhus (terry) * Mon, Jul 12, 1999 (11:16) * 2 lines
I need to take something to reduce this sudden head swelling I'm
experiencing!
Topic 12 of 32 [today]: More of what I ate today
Response 272 of 526: Marcia (MarciaH) * Mon, Jul 12, 1999 (13:29) * 5 lines
I think you are supposed to sit back and enjoy it. So little in life affords that luxury. Besides, you earned it!
Poptart and Coffee,
water,
chinese noodle soup
Topic 12 of 32 [today]: More of what I ate today
Response 273 of 526: Stacey Vura (stacey) * Mon, Jul 12, 1999 (14:49) * 6 lines
OHs and soy milk
nectarine
banana
two slices of mushroom black olive pizza
cranberry/blueberry/spirulina smoothie
water
Topic 12 of 32 [today]: More of what I ate today
Response 274 of 526: Paul Terry Walhus (terry) * Tue, Jul 13, 1999 (09:36) * 2 lines
Yesterday morning, a big bowl of fruit, cottage cheese and coffee w/
cream. Today, nuttin' honey. Not yet.
Topic 12 of 32 [today]: More of what I ate today
Response 275 of 526: stacey leigh vura (stacey) * Tue, Jul 13, 1999 (11:55) * 2 lines
Brazilian coffee and yogurt so far...
Brandon came home early... late last night so no need to eat really!
Topic 12 of 32 [today]: More of what I ate today
Response 276 of 526: Riette Walton (riette) * Tue, Jul 13, 1999 (12:57) * 3 lines
WOO-WOO!
For me it's that cherry addiction time of the year. That and passion fruit. And champagne. Life is BEAUTIFUL!
Topic 12 of 32 [today]: More of what I ate today
Response 277 of 526: stacey leigh vura (stacey) * Tue, Jul 13, 1999 (13:04) * 1 lines
I'm SO glad you're happy!!!
Topic 12 of 32 [today]: More of what I ate today
Response 278 of 526: Riette Walton (riette) * Wed, Jul 14, 1999 (13:24) * 1 lines
Thanks, Stace. You too - I can see that.
Topic 12 of 32 [today]: More of what I ate today
Response 279 of 526: Paul Terry Walhus (terry) * Thu, Jul 15, 1999 (17:56) * 2 lines
Whole Foods Cafe again. Raw tofu, rice, and beans. A brewed iced tea.
Soem Cheez-Its for a snack.
Topic 12 of 32 [today]: More of what I ate today
Response 280 of 526: stacey leigh vura (stacey) * Fri, Jul 16, 1999 (09:14) * 15 lines
yesterday:
banana
boca burger on potato bread
Sprite
egg burrito w/ pepper jack cheese
gnocchi w/ mushroom sauce
merlot
chocolate w/ hazelnuts
OJ mixed w/ cranberry juice
handful of individually wrapped chocolate mints
water
water
smoked herring
garden salad w/ tomatos and croutons and pepperocinis
more chocolate
Topic 12 of 32 [today]: More of what I ate today
Response 281 of 526: Riette Walton (riette) * Fri, Jul 16, 1999 (16:14) * 1 lines
Holy $hit, I'm glad I wasn't YOUR mother when you were a baby! Ugly stuff!!
Topic 12 of 32 [today]: More of what I ate today
Response 282 of 526: Paul Terry Walhus (terry) * Fri, Jul 16, 1999 (19:46) * 5 lines
I can't keep up with Stacey. She's eating me under the table today. I
had three Mountain Dews, three egg and potato tacos and some strange
designer lemony type brew. Thas' it so far, which is why I'm
comtemplating Threadgills.
Topic 12 of 32 [today]: More of what I ate today
Response 283 of 526: Marcia (MarciaH) * Fri, Jul 16, 1999 (20:22) * 7 lines
Coffee
Granola
sunflower seeds
leftovers (don't ask!)
potato salad
pickle
Topic 12 of 32 [today]: More of what I ate today
Response 284 of 526: Paul Terry Walhus (terry) * Fri, Jul 16, 1999 (22:50) * 3 lines
Dinner at Central Market: great catfish with great crust, caesar salad,
mashed potatoes, and broccoli. Have you seen Dana Carvey's rendition of
"Choppin Broccoli"?
Topic 12 of 32 [today]: More of what I ate today
Response 285 of 526: wer (KitchenManager) * Fri, Jul 16, 1999 (23:08) * 1 lines
it is very nice, yes
Topic 12 of 32 [today]: More of what I ate today
Response 286 of 526: Riette Walton (riette) * Sat, Jul 17, 1999 (00:41) * 10 lines
ooh, All this healthy living! I had:
Coke
berry muesli
lots of French bread
passion fruit
vegetable soup ('twas cold and rainy yesterday)
cherries
champagne
more Coke
Topic 12 of 32 [today]: More of what I ate today
Response 287 of 526: Paul Terry Walhus (terry) * Sat, Jul 17, 1999 (07:50) * 2 lines
berry muesli, how distinctive! What kind of berries?
Topic 12 of 32 [today]: More of what I ate today
Response 288 of 526: Riette Walton (riette) * Sat, Jul 17, 1999 (15:49) * 3 lines
blueberries, blackberries, strawberries, raspberries - all of them.
It is a muesli that I buy in the local supermarket - pretty expensive, but extremely tasty, as it is freshly put together every morning. Do you like muesli, Terry-guy?
Topic 12 of 32 [today]: More of what I ate today
Response 289 of 526: Paul Terry Walhus (terry) * Sat, Jul 17, 1999 (15:55) * 5 lines
I love museli, ree girl, if I can find the good kind. And I certainly
don't have a source of 'fresh' muesli. There is a mass commercial brand
that isn't too bad, there is raw muesli in the natural foods store. I
think I'll focus in on this part of the store next time I go to Whole
Foods.
Topic 12 of 32 [today]: More of what I ate today
Response 290 of 526: Riette Walton (riette) * Sun, Jul 18, 1999 (15:04) * 2 lines
At least you HAVE shops like that over there. Here, if you see a shop like that, you take a big detour. They are usually inhabited by people wanting to convert you to religions to do with stones, instead of selling you food for the flesh. A guy in such a shop once tried to sell me a 'spiritual crystal', which would keep up my 'vertical energy flow' - and which looked exactly the same as the stones lying outside the outhouse loo on the farm where I grew up, a fact which kind of disturbs the spiritual
ffectiveness . . . if you catch my whiff... °grin°
Topic 12 of 32 [today]: More of what I ate today
Response 291 of 526: Paul Terry Walhus (terry) * Sun, Jul 18, 1999 (19:24) * 4 lines
Check out http://www.wholefoods.com and you'll see the health food store
we have in Austin. You can order stuff from there.
Topic 12 of 32 [today]: More of what I ate today
Response 292 of 526: Paul Terry Walhus (terry) * Sun, Jul 18, 1999 (22:02) * 2 lines
I had spaghetti for dinner.
Topic 12 of 32 [today]: More of what I ate today
Response 293 of 526: Riette Walton (riette) * Mon, Jul 19, 1999 (02:58) * 2 lines
No sauce?
Thanks for the URL - see, I'm diggin' this computer lingo now!
Topic 12 of 32 [today]: More of what I ate today
Response 294 of 526: Paul Terry Walhus (terry) * Mon, Jul 19, 1999 (09:00) * 1 lines
Yes, it was saucy.
Topic 12 of 32 [today]: More of what I ate today
Response 295 of 526: Riette Walton (riette) * Mon, Jul 19, 1999 (12:05) * 1 lines
And what sort of sauce does a Terry-guy eat on spaghetti? Tomato?
Topic 12 of 32 [today]: More of what I ate today
Response 296 of 526: stacey leigh vura (stacey) * Mon, Jul 19, 1999 (12:31) * 1 lines
Mmmm... how bout roasted red pepper and garlic basil...
Topic 12 of 32 [today]: More of what I ate today
Response 297 of 526: Marcia (MarciaH) * Mon, Jul 19, 1999 (14:12) * 1 lines
We had soup last night I immediately named Spring soup since it reminded me of something Terry might eat.. Actually it was pretty tasty. Chicken broth was the base (does that leave our leader out of this soup?)to which seaweed was added, some rice for filler and loads and loads of firm tofu. It was very satisfying and I am sure nutritious. Oh yes, a whipped egg was swirled through the hot soup, too. Not bad!
Topic 12 of 32 [today]: More of what I ate today
Response 298 of 526: stacey leigh vura (stacey) * Mon, Jul 19, 1999 (14:24) * 2 lines
miso/eggdrop/chicken&rice soup!
wow!
Topic 12 of 32 [today]: More of what I ate today
Response 299 of 526: Marcia (MarciaH) * Mon, Jul 19, 1999 (14:56) * 1 lines
That's about what it was. Not bad when your're too tired to make anything else and you are cold...and hungry. I wonder if he will remember how to make it!
Topic 12 of 32 [today]: More of what I ate today
Response 300 of 526: Riette Walton (riette) * Mon, Jul 19, 1999 (15:36) * 1 lines
Pizza, avocado, salad, water melon - without sauce, that is...
Topic 12 of 32 [today]: More of what I ate today
Response 301 of 526: Paul Terry Walhus (terry) * Tue, Jul 20, 1999 (02:45) * 1 lines
Seafood platter from Pappadeux.
Topic 12 of 32 [today]: More of what I ate today
Response 302 of 526: stacey leigh vura (stacey) * Tue, Jul 20, 1999 (09:45) * 6 lines
ohhhh..... yummmmmm!
cranberry apple juice
egg and pepper jack burrito
home fries
tabasco over everything!
Topic 12 of 32 [today]: More of what I ate today
Response 303 of 526: Alexander Schuth (aschuth) * Tue, Jul 20, 1999 (12:05) * 5 lines
Red or green Tabasco?
Alexander
Resident ***Censored, Because I May Not Be Colour-Blind, But I Don't Know A Thing About Spelling***, The Spring
Topic 12 of 32 [today]: More of what I ate today
Response 304 of 526: stacey leigh vura (stacey) * Tue, Jul 20, 1999 (12:10) * 1 lines
red
Topic 12 of 32 [today]: More of what I ate today
Response 305 of 526: Alexander Schuth (aschuth) * Tue, Jul 20, 1999 (12:15) * 5 lines
Ever had the green one?
Yeah-We-Know-Who-You-Are-And-This-Is-Tiring-Us
Resident ***Still No Clue***, The Spring
Topic 12 of 32 [today]: More of what I ate today
Response 306 of 526: Riette Walton (riette) * Tue, Jul 20, 1999 (13:01) * 1 lines
Hi, Alex! How have you been??
Topic 12 of 32 [today]: More of what I ate today
Response 307 of 526: wer (KitchenManager) * Tue, Jul 20, 1999 (14:36) * 2 lines
I can make a really good cream sauce for fish
with the green one, Alexander
Topic 12 of 32 [today]: More of what I ate today
Response 308 of 526: stacey leigh vura (stacey) * Tue, Jul 20, 1999 (15:17) * 1 lines
never tried the green one...
Topic 12 of 32 [today]: More of what I ate today
Response 309 of 526: Stacey Vura (stacey) * Tue, Jul 20, 1999 (15:23) * 1 lines
... but I'd love that receipe WER!
Topic 12 of 32 [today]: More of what I ate today
Response 310 of 526: wer (KitchenManager) * Tue, Jul 20, 1999 (15:50) * 1 lines
okay, I'll write one out later...
Topic 12 of 32 [today]: More of what I ate today
Response 311 of 526: Marcia (MarciaH) * Tue, Jul 20, 1999 (22:01) * 1 lines
Could I have one, too, please? We have so much fish here...
Topic 12 of 32 [today]: More of what I ate today
Response 312 of 526: wer (KitchenManager) * Tue, Jul 20, 1999 (22:12) * 1 lines
I'll post it in seafood...
Topic 12 of 32 [today]: More of what I ate today
Response 313 of 526: Marcia (MarciaH) * Tue, Jul 20, 1999 (22:17) * 1 lines
Thanking you in advance, I am devoutly hoping it is not sauce for green fish...
Topic 12 of 32 [today]: More of what I ate today
Response 314 of 526: wer (KitchenManager) * Tue, Jul 20, 1999 (23:50) * 2 lines
nah...it's cream and butter and lime juice and green Tabasco
and jalapenos, etcetera...
Topic 12 of 32 [today]: More of what I ate today
Response 315 of 526: Marcia (MarciaH) * Tue, Jul 20, 1999 (23:55) * 1 lines
Whew! Put lime juice in anything and I am your slave!
Topic 12 of 32 [today]: More of what I ate today
Response 316 of 526: Riette Walton (riette) * Wed, Jul 21, 1999 (02:54) * 1 lines
What GREEN one, Wer?? Sounds like you're gonig to make a sauce to put on something with syphilis!
Topic 12 of 32 [today]: More of what I ate today
Response 317 of 526: stacey leigh vura (stacey) * Wed, Jul 21, 1999 (09:26) * 1 lines
uggggho!
Topic 12 of 32 [today]: More of what I ate today
Response 318 of 526: Paul Terry Walhus (terry) * Wed, Jul 21, 1999 (10:08) * 2 lines
Coupla cinnamon buns and coffee.
Topic 12 of 32 [today]: More of what I ate today
Response 319 of 526: stacey leigh vura (stacey) * Wed, Jul 21, 1999 (11:34) * 6 lines
yogurt drink (pretty yummy)
banana
Nutrigrain bar
water
peppermint patties
(but I'm hankering for Thai food...)
Topic 12 of 32 [today]: More of what I ate today
Response 320 of 526: Riette Walton (riette) * Wed, Jul 21, 1999 (15:15) * 11 lines
I love yoghurt drinks - especially grenadella flavour. But over here peach flavour is the closest one gets!
What is a peppermint patty though??
I had:
one bread (one of my current addictions)
loads of apple (another addiction)
water melon (")
huge salad with French dressing from the bottle
1 avocado
coke
Oh, and I stole the kids' sweeties whenever they weren't looking!
Topic 12 of 32 [today]: More of what I ate today
Response 321 of 526: Stacey Vura (stacey) * Wed, Jul 21, 1999 (15:18) * 3 lines
add to my list Pad Pra Krow w/ tofu and two more peppermint patties
Ree-head, peppermint patties are chocolate covering a creamy mint center... tre yummy!
oh and I ate a nectarine
Topic 12 of 32 [today]: More of what I ate today
Response 322 of 526: Marcia (MarciaH) * Wed, Jul 21, 1999 (22:51) * 1 lines
Tonight served by the drain-unclogger and sometime cook, a concoction of white potatoes (skin on) cubed, onions, tofu and some sort of mystery meat in an interesting (read edible and not half bad)sort of gravy. Served with green beans. and lots of water
Topic 12 of 32 [today]: More of what I ate today
Response 323 of 526: Riette Walton (riette) * Thu, Jul 22, 1999 (09:14) * 1 lines
How can you EAT that stuff??? Tofu, I mean. It tastes EXACTLY like rubber. Why would anyone want to eat rubber??
Topic 12 of 32 [today]: More of what I ate today
Response 324 of 526: Stacey Vura (stacey) * Thu, Jul 22, 1999 (09:19) * 2 lines
Ree-head... the beauty of tofu is that it tastes EXACTLY like whatever sauce it's in!
The texture is a little bouncy but, if it's cooked right, the outside has a thin coating of crunchy flavor!
Topic 12 of 32 [today]: More of what I ate today
Response 325 of 526: Riette Walton (riette) * Thu, Jul 22, 1999 (13:24) * 3 lines
Brrrrrrrr....battered rubber. No, NO, it's coming for me!!
°sign of the cross°
Keep away from me, ye rubbery piece a' anti-christ!
Topic 12 of 32 [today]: More of what I ate today
Response 326 of 526: Marcia (MarciaH) * Thu, Jul 22, 1999 (14:12) * 2 lines
Ree, Dear (putting cool cloths on your fevered brow), could it be you had the world's worst cook presenting tofu to you the first time? Mashed and blended with cottage cheese with salad dressing, you cannot even tell it is in there. You do not have to eat the rubbery sort (makes me think it was old). There is soft tofu which blends in so ameniably that Stacey is right - it tastes like whatever sauce it is in. And, If you have never had firm tofu slightly crunchy on the outside but smoothe on the insid
, You are really missing out on something almost sensual. I have never seen 666 on a bag of tofu, so I think you are safe - put away your crucifix and wooden stake. *lol*
Topic 12 of 32 [today]: More of what I ate today
Response 327 of 526: stacey leigh vura (stacey) * Thu, Jul 22, 1999 (14:33) * 2 lines
*giggling with a concerned face*
(okay, not really, I'm laughing my butt off -- what's left of it since someone 'pinched' it in the bath..)
Topic 12 of 32 [today]: More of what I ate today
Response 328 of 526: Stacey Vura (stacey) * Thu, Jul 22, 1999 (14:36) * 5 lines
but... what I ate today...
banana
egg burrito w/pepperjack and lots of RED tabasco
leftover risotto w/ scallops and shrimp
chocolate kisses w/ almonds
Topic 12 of 32 [today]: More of what I ate today
Response 329 of 526: Marcia (MarciaH) * Thu, Jul 22, 1999 (22:49) * 7 lines
(pondering...how does Ree know what rubber tastes like "exactly'?)
Hawaiian dinner:
Laulau (steamed meat and fish wrapped in taro leaves)
Ripe Poi (finally!)
Lomilomi Salmon
Lots and Lots of water
Topic 12 of 32 [today]: More of what I ate today
Response 330 of 526: Riette Walton (riette) * Fri, Jul 23, 1999 (03:03) * 3 lines
I used to eat these bouncy rubber balls when I was a kid - seriously, I loved them. But the novelty sort of wore off by the time I was 16.
Wow, your dinner sounds great! The kids and I just had hotdogs with ketchup and mustard, and watermelon for desert.
Topic 12 of 32 [today]: More of what I ate today
Response 331 of 526: Marcia (MarciaH) * Fri, Jul 23, 1999 (21:35) * 3 lines
That's ok. My son ate the rubber bumper nubbins from the aliding glass dhower doors, We never knew where they went til many years later. I do not think his father does to this day!
It is delicious - am having more of it tonight (Hawaiian)
Topic 12 of 32 [today]: More of what I ate today
Response 332 of 526: Marcia (MarciaH) * Fri, Jul 23, 1999 (23:08) * 1 lines
And just as I was consuming my laulau, poi and lomilomi salmon, a neighbor brought me a big bouquet of anthuriums from her garden. Aloha!
Topic 12 of 32 [today]: More of what I ate today
Response 333 of 526: Marcia (MarciaH) * Fri, Jul 23, 1999 (23:10) * 1 lines
(my son's eating the rubber nubbins apparently so traumatized his mother that she cannot write sliding glass shower doors correctly anymore. Sorry!)
Topic 12 of 32 [today]: More of what I ate today
Response 334 of 526: Riette Walton (riette) * Sat, Jul 24, 1999 (01:45) * 3 lines
ha-ha!! So, THAT's why my mum never got out of the hippie stage!!! It's all about the rubber balls - well, if you looked at that from a freudian point of view it must have been very worrying indeed!
Topic 12 of 32 [today]: More of what I ate today
Response 335 of 526: Marcia (MarciaH) * Sat, Jul 24, 1999 (11:50) * 1 lines
*lol* I never thought of it that way! Makes me wonder what else he consumed when I was not looking. He turned out pretty well, so I think I'd rather not know...=)
Topic 12 of 32 [today]: More of what I ate today
Response 336 of 526: Riette Walton (riette) * Sat, Jul 24, 1999 (13:14) * 1 lines
I thoroughly agree! I once caught Isa combing Elza's hair with the toilet brush - after dipping it, of course. And that was more than I ever wanted to know about my children's secret habits!!
Topic 12 of 32 [today]: More of what I ate today
Response 337 of 526: Marcia (MarciaH) * Sat, Jul 24, 1999 (13:23) * 2 lines
Ree, think of the fun we'd have reading current kids What I Ate Today! Now, how
do we get them to admit it?! (Maybe we don't want to know these things, either.)
Topic 12 of 32 [today]: More of what I ate today
Response 338 of 526: Riette Walton (riette) * Sat, Jul 24, 1999 (16:09) * 1 lines
YEah! We could call it the Bugkiller (Killbugger???) conference....
Topic 12 of 32 [today]: More of what I ate today
Response 339 of 526: Marcia (MarciaH) * Sat, Jul 24, 1999 (19:04) * 1 lines
Parents might object to the Killbugger name, but I love it!!! Watch out world...Marcia and Riette are on the loose with their busy little brains in overdrive...
Topic 12 of 32 [today]: More of what I ate today
Response 340 of 526: Riette Walton (riette) * Sun, Jul 25, 1999 (01:33) * 1 lines
Little indeed! I carry half of mine in a bag over my shoulder!!
Topic 12 of 32 [today]: More of what I ate today
Response 341 of 526: Alexander Schuth (aschuth) * Sun, Jul 25, 1999 (03:11) * 5 lines
(I just knew it)
Riette, plastic bag or hemp?
Just askin'.
Topic 12 of 32 [today]: More of what I ate today
Response 342 of 526: Riette Walton (riette) * Sun, Jul 25, 1999 (09:25) * 1 lines
Why, a rubbish bag, of course.
Topic 12 of 32 [today]: More of what I ate today
Response 343 of 526: Marcia (MarciaH) * Sun, Jul 25, 1999 (14:07) * 1 lines
Ree, it is your choice of bag, but I hardly think rubbish bag is a fit description. I use an attache case for mine (lest it becomes unattached...)
Topic 12 of 32 [today]: More of what I ate today
Response 344 of 526: Riette Walton (riette) * Sun, Jul 25, 1999 (15:57) * 1 lines
But don't you find it just ruins the shape? Or is your brain naturally square?
Topic 12 of 32 [today]: More of what I ate today
Response 345 of 526: wer (KitchenManager) * Sun, Jul 25, 1999 (22:53) * 1 lines
maybe the case is soft-sided...
Topic 12 of 32 [today]: More of what I ate today
Response 346 of 526: Marcia (MarciaH) * Sun, Jul 25, 1999 (23:18) * 1 lines
Thanks for that suggestion. I was about to propose a bowling ball carrier bag..
Topic 12 of 32 [today]: More of what I ate today
Response 347 of 526: Marcia (MarciaH) * Sun, Jul 25, 1999 (23:43) * 4 lines
eggs and rice and spam
water
pot stickers
water
Topic 12 of 32 [today]: More of what I ate today
Response 348 of 526: Riette Walton (riette) * Mon, Jul 26, 1999 (02:44) * 3 lines
ha-ha!!! Good one!!!
What is SPAM??? And pot stickers??
Topic 12 of 32 [today]: More of what I ate today
Response 349 of 526: Paul Terry Walhus (terry) * Mon, Jul 26, 1999 (10:49) * 1 lines
Just coffee so far.
Topic 12 of 32 [today]: More of what I ate today
Response 350 of 526: Marcia (MarciaH) * Mon, Jul 26, 1999 (12:02) * 5 lines
First the pot stickers: They are Chinese and are finely minced meat and veggeies and herbs encased in a pasta shell. First you boil then to cook the shell, then you brown them in a frying pan to make them more tasty and crunchy. Served with a wonderful dipping sauce not very different from the teriyaki sauce I posted on The Spring Cookbook (which everyone ignored, I think.)
We had a lengthy and hilarious discussion with a lady from Portugal in Drool about what was Spam. For now I will just tell you they take a pig and grind it very fine, season it like ham and put it in a can. It is ok...but, only just! Over here it is staple for breakfast. I render out as much of the fat as I can and make them into spam chips - very tasty with a riceball when hiking.
Just coffee for me, too so far...
Topic 12 of 32 [today]: More of what I ate today
Response 351 of 526: stacey leigh vura (stacey) * Mon, Jul 26, 1999 (12:15) * 5 lines
Morning Paula nd Marcia!
Every year Austin hosts the SPAM festival... quite a treat.
Au contraire Marcia (bout the teriyaki sauce) ... I copied pasted, printed out and brought it home for the next time I get around to cooking!
Topic 12 of 32 [today]: More of what I ate today
Response 352 of 526: Marcia (MarciaH) * Mon, Jul 26, 1999 (15:23) * 3 lines
You mean there is really some place which celebrates Spam?! I am astounded. You would not believe the things they thought up for my birthday in Drool: Spam can earrings, clothing, dancing cans...far more trouble than warranted to make Spam a topic of international passtime for a while.
Let me know what you think of the Teriyaki sauce. I make a bunch and it lasts indefinitely in the fridge.
Topic 12 of 32 [today]: More of what I ate today
Response 353 of 526: wer (KitchenManager) * Mon, Jul 26, 1999 (18:23) * 1 lines
yep...Spamorama...
Topic 12 of 32 [today]: More of what I ate today
Response 354 of 526: wer (KitchenManager) * Mon, Jul 26, 1999 (18:24) * 1 lines
oh, yeah...there's a movie and a website about and for it, also...
Topic 12 of 32 [today]: More of what I ate today
Response 355 of 526: Marcia (MarciaH) * Mon, Jul 26, 1999 (18:27) * 1 lines
For the product or the event? (I know about Spam.com where a lot of my "birthday presents" came from)
Topic 12 of 32 [today]: More of what I ate today
Response 356 of 526: wer (KitchenManager) * Tue, Jul 27, 1999 (03:37) * 1 lines
the event...
Topic 12 of 32 [today]: More of what I ate today
Response 357 of 526: Marcia (MarciaH) * Tue, Jul 27, 1999 (14:16) * 1 lines
Thank you Dear...shall hunt for it and post it on 72. They thought I had abandoned them, but I was just waiting for some really special news - like this one! I am sure this is just what they wanted to know...
Topic 12 of 32 [today]: More of what I ate today
Response 358 of 526: stacey leigh vura (stacey) * Tue, Jul 27, 1999 (14:18) * 6 lines
banana
water
two baked potatos with pepperjack cheese and tabasco
water
tomatos
water
Topic 12 of 32 [today]: More of what I ate today
Response 359 of 526: Marcia (MarciaH) * Tue, Jul 27, 1999 (14:20) * 4 lines
coffee
animal crackers
Spam chips and rice with pickle,
water
Topic 12 of 32 [today]: More of what I ate today
Response 360 of 526: stacey leigh vura (stacey) * Tue, Jul 27, 1999 (14:36) * 1 lines
wow you really are SPAM queen!
Topic 12 of 32 [today]: More of what I ate today
Response 361 of 526: Marcia (MarciaH) * Tue, Jul 27, 1999 (14:51) * 1 lines
It was available and I had made spam chips (the best way to make it) yesterday and had them left over. My appetite for Spam comes and goes. Soon I will not be able to look at a can again for a long while.
Topic 12 of 32 [today]: More of what I ate today
Response 362 of 526: Paul Terry Walhus (terry) * Wed, Jul 28, 1999 (09:35) * 2 lines
Mine is gone. I can't even remember having spam anymore.
Topic 12 of 32 [today]: More of what I ate today
Response 363 of 526: Marcia (MarciaH) * Thu, Jul 29, 1999 (18:51) * 1 lines
Terry, you are much better off without it. Even in Austin it is OK not to eat the stuff. (Passing the boiled peanuts and the pineapple fresh from the yard...)
Topic 12 of 32 [today]: More of what I ate today
Response 364 of 526: stacey leigh vura (stacey) * Tue, Aug 3, 1999 (13:40) * 7 lines
banana
nectarine
grilled portabella
baby carrots
salmon patty
raw cookie dough
water
Topic 12 of 32 [today]: More of what I ate today
Response 365 of 526: wer (KitchenManager) * Tue, Aug 3, 1999 (14:06) * 4 lines
two cokes, an Arizona Green tea with honey and ginseng,
a piece of beef jerky, a peanut butter and jelly sandwich
made with strawberry and almond preserves and honey roasted
peanut butter, and some champagne grapes
Topic 12 of 32 [today]: More of what I ate today
Response 366 of 526: Marcia (MarciaH) * Tue, Aug 3, 1999 (14:33) * 1 lines
bowl of fresh fruit garnished with crunchy granola
Topic 12 of 32 [today]: More of what I ate today
Response 367 of 526: wer (KitchenManager) * Tue, Aug 3, 1999 (14:52) * 1 lines
and added some Bacardi to the second coke...
Topic 12 of 32 [today]: More of what I ate today
Response 368 of 526: stacey leigh vura (stacey) * Tue, Aug 3, 1999 (17:22) * 3 lines
more carrots
more water
chocolate mints
Topic 12 of 32 [today]: More of what I ate today
Response 369 of 526: Riette Walton (riette) * Thu, Aug 5, 1999 (08:20) * 6 lines
Spam sounds positively foul! I mean, tinned pig - really!!
salami/gurkenn sandwich
water melon
but it's only 15:18...
Topic 12 of 32 [today]: More of what I ate today
Response 370 of 526: Marcia (MarciaH) * Thu, Aug 5, 1999 (14:48) * 4 lines
Coffee
Onion Bagel and Cream Cheese
water
fruit cake from last Christmas
Topic 12 of 32 [today]: More of what I ate today
Response 371 of 526: stacey leigh vura (stacey) * Wed, Aug 18, 1999 (17:22) * 5 lines
bad food day...
just can't seem to get into eating...
egg burrito w/ tabasco
Coke
two mini Milky Ways
Topic 12 of 32 [today]: More of what I ate today
Response 372 of 526: Paul Terry Walhus (terry) * Wed, Aug 18, 1999 (18:01) * 2 lines
I had a similar day. Taco Bell, Sprite, breakfast at Waterloo (the
usual). I'm sated at this moment.
Topic 12 of 32 [today]: More of what I ate today
Response 373 of 526: Marcia (MarciaH) * Wed, Aug 18, 1999 (18:03) * 9 lines
Does last night count? I had Hawaiian for dinner:
Laulau (taro leaves steamed and cooked with beef, salt pork, purple sweet potato and fish)
Poi (fresh, unfortunately)
Chicken Luau (boiled taro leaves, chicken and "long rice" in chicken broth)
LomiLomi Salmon (salt-cured salmon soaked and cubed with tomatoes and green onions)
Haupia (coconut milk thickened with corn starch, sweetened and chilled)
Pumpkin gourd made to taste like punpkin pie filling
Water and more water.
Topic 12 of 32 [today]: More of what I ate today
Response 374 of 526: stacey leigh vura (stacey) * Thu, Aug 19, 1999 (12:44) * 3 lines
was really sick last night... could it be something I ate?
My stomach's still pretty jumpy today so I'm all BRAT diet for now...
(hmmm... does Tabasco on toast violate the whole purpose?!?! Darn!)
Topic 12 of 32 [today]: More of what I ate today
Response 375 of 526: Marcia (MarciaH) * Thu, Aug 19, 1999 (14:45) * 1 lines
Sounds like insult added to injury...Poor Stace...*hugs*
Topic 12 of 32 [today]: More of what I ate today
Response 376 of 526: stacey leigh vura (stacey) * Mon, Aug 23, 1999 (17:44) * 7 lines
egg and cheese burrito
zucchini bread with lotsa butter
water
bbq potato chips
fruit smoothie
jelly beans
(and it started out so good...)
Topic 12 of 32 [today]: More of what I ate today
Response 377 of 526: stacey leigh vura (stacey) * Tue, Aug 24, 1999 (16:19) * 6 lines
potato bread toast with jelly
egg and cheese burrito (I am SUCH a habit slave...)
water
hot garlic tofu and veggie fried rice
water
fortune cookie
Topic 12 of 32 [today]: More of what I ate today
Response 378 of 526: Paul Terry Walhus (terry) * Wed, Aug 25, 1999 (14:20) * 4 lines
Two donuts and coffee, 2 50 cent bags o peanuts. Near Beer.
I'm hurtin'!!!
Topic 12 of 32 [today]: More of what I ate today
Response 379 of 526: stacey leigh vura (stacey) * Wed, Aug 25, 1999 (14:55) * 1 lines
uh oh... Paul's gonna bonk!
Topic 12 of 32 [today]: More of what I ate today
Response 380 of 526: stacey leigh vura (stacey) * Wed, Aug 25, 1999 (16:08) * 6 lines
OJ and cranberry juice
water
r
burrito standard
Cheetos and Reeses Pieces
(keep going downhill in the p.m.)
Topic 12 of 32 [today]: More of what I ate today
Response 381 of 526: Paul Terry Walhus (terry) * Wed, Aug 25, 1999 (20:36) * 5 lines
Cheese casserole and mashed potatoes at Whole Foods.
Then later, breaded mushrooms and beer at UR Cooks.
Still hungry!
Topic 12 of 32 [today]: More of what I ate today
Response 382 of 526: Marcia (MarciaH) * Wed, Aug 25, 1999 (20:48) * 1 lines
Sounds like you need a serious calorie intake of the slow-digesting sort. Grab some nuts and berries and quit eating the fast stuff. The cheese casserole should have done it for you, though...(...a thick and juicy steak with fresh mushers would be just the thing...but not for him, I think!)
Topic 12 of 32 [today]: More of what I ate today
Response 383 of 526: Marcia (MarciaH) * Thu, Aug 26, 1999 (16:44) * 3 lines
oriental noodle soup with tofu
water
and I am getting hungry....
Topic 12 of 32 [today]: More of what I ate today
Response 384 of 526: stacey leigh vura (stacey) * Thu, Aug 26, 1999 (17:29) * 7 lines
zucchini bread with butter
OJ and cranberry juice
water
PB&J sanwich
baked potato w/ extra sharp cheddar and Ranch dressing
Smarties
going to get a yogurt now...
Topic 12 of 32 [today]: More of what I ate today
Response 385 of 526: Marcia (MarciaH) * Thu, Aug 26, 1999 (20:48) * 2 lines
soda crackers and sour cream
(going out to dinner later)
Topic 12 of 32 [today]: More of what I ate today
Response 386 of 526: stacey leigh vura (stacey) * Fri, Aug 27, 1999 (09:22) * 1 lines
egg bagel with honey nut cream cheese
Topic 12 of 32 [today]: More of what I ate today
Response 387 of 526: Riette Walton (riette) * Fri, Aug 27, 1999 (13:01) * 5 lines
3 nectarines
cheese cracker
popcorn
muesli
coke
Topic 12 of 32 [today]: More of what I ate today
Response 388 of 526: Marcia (MarciaH) * Fri, Aug 27, 1999 (13:47) * 4 lines
Coffee
Chinese noodle soup
applesauce
water
Topic 12 of 32 [today]: More of what I ate today
Response 389 of 526: Marcia (MarciaH) * Fri, Aug 27, 1999 (14:00) * 1 lines
Good Lord! If we are what we eat...we are not much so far today. I am still digesting a huge Prime Rib dinner from last night that no one thought I could finish. I am tiny in lots of ways, but I also know how to eat (twitch factor takes all of the calories out and I had sour cream all over my potatoes and in my horseradish...) I did not bring any home in a doggy bag...just in my very happy tummy.
Topic 12 of 32 [today]: More of what I ate today
Response 390 of 526: Autumn (autumn) * Fri, Aug 27, 1999 (23:56) * 1 lines
Ate horribly all week (vacations ruin good habits) even though most meals were Indian or Vegetarian. Still ate WAY TOO MUCH! Back to 1200 calories a day tomorrow.
Topic 12 of 32 [today]: More of what I ate today
Response 391 of 526: stacey leigh vura (stacey) * Mon, Aug 30, 1999 (17:42) * 1 lines
I'm HUNGRY!
Topic 12 of 32 [today]: More of what I ate today
Response 392 of 526: stacey leigh vura (stacey) * Mon, Aug 30, 1999 (17:42) * 1 lines
tee hee...
Topic 12 of 32 [today]: More of what I ate today
Response 393 of 526: Marcia (MarciaH) * Mon, Aug 30, 1999 (23:32) * 1 lines
You did not close your html tag, dear. Allow me...
Topic 12 of 32 [today]: More of what I ate today
Response 394 of 526: Riette Walton (riette) * Tue, Aug 31, 1999 (07:39) * 1 lines
We can only eat 1200 calories a day? OOPS! It is no bloody wonder my ar$e is so big!
Topic 12 of 32 [today]: More of what I ate today
Response 395 of 526: stacey leigh vura (stacey) * Tue, Aug 31, 1999 (13:00) * 4 lines
can never see what works through telnet...
lemme see...
DOES THIS WORK?
well..
Topic 12 of 32 [today]: More of what I ate today
Response 396 of 526: stacey leigh vura (stacey) * Tue, Aug 31, 1999 (14:47) * 8 lines
ahh... the appetite is back...
banana
peanut butter and orange marmalade sandwich
apple
pear
water
shrimp po boy
(and I'm eyeing a nectarine on my desk...)
Topic 12 of 32 [today]: More of what I ate today
Response 397 of 526: stacey leigh vura (stacey) * Tue, Aug 31, 1999 (17:20) * 2 lines
add pasta w/ clam/shrimp cream sauce to the mix...
and I'll make a point to go out for Thai food tonight!
Topic 12 of 32 [today]: More of what I ate today
Response 398 of 526: John Burnett (mrchips) * Tue, Aug 31, 1999 (17:26) * 1 lines
Homemade whole wheat bread. Tastes good, but my loaves still come out small and dense with caved in top (from bread machine). Am using suggested amount of yeast and am worried that any more will make the bread smell foul. Any suggestions from any gourmet bread bakers how to fix my problem (I'm new at this).
Topic 12 of 32 [today]: More of what I ate today
Response 399 of 526: John Burnett (mrchips) * Tue, Aug 31, 1999 (17:32) * 1 lines
Wish I could have pasta with white sauce...have some more for me, Stacey!
Topic 12 of 32 [today]: More of what I ate today
Response 400 of 526: Autumn (autumn) * Tue, Aug 31, 1999 (21:26) * 3 lines
Sorry I can't help you, John, I loathe breadmakers.
Riette, I do 1200 cal. for 5 days, then take 2 days off and gorge myself!
Topic 12 of 32 [today]: More of what I ate today
Response 401 of 526: Riette Walton (riette) * Wed, Sep 1, 1999 (07:13) * 3 lines
I gorge myself for 5 days, then diet for 2 ... Somehow I got it all mixed up. Damn it.
John, I can't help with the bread thing either, I'm afraid. I have tried baking bread before, but it's always always a disaster. If it doesn't cave in, the inside is still raw when I take it out, or, if I'm lucky it just tastes foul. A bread machine! I didn't know those existed! Maybe that is the answer to my problem! My grandmother's home-baked bread, fresh out of the oven, with a dollop of fresh cream on top, was the best thing about being a kid.
Topic 12 of 32 [today]: More of what I ate today
Response 402 of 526: stacey leigh vura (stacey) * Wed, Sep 1, 1999 (10:01) * 8 lines
MMmmmm...
doesn't matter what it looks like John as long as it tastes so good!
so far...
banana
OJ
Tiger bar
leftover homemade Phad Thai
Topic 12 of 32 [today]: More of what I ate today
Response 403 of 526: John Burnett (mrchips) * Wed, Sep 1, 1999 (19:46) * 1 lines
I love pad Thai...I'm enjoying a poke bento from Ka`upena (Hilo's only Hawaiian restaurant) right now. Lomi salmon, ahi poke (raw yellowfin tuna with limu seaweed), ho`io (a Hawaiian fern shoot Japanese call "wanabe"), somen (rice) noodles and boiled sweet potato. 'Ono (tasty) and low in fat. Marcia asked where's the sour poi (slightly fermented mashed taro root)? I love poi, but there's enough starch here already with the somen and the sweet potato.
Topic 12 of 32 [today]: More of what I ate today
Response 404 of 526: Marcia (MarciaH) * Wed, Sep 1, 1999 (20:15) * 8 lines
Chinese noodle soup
cookies
water
cold roast beef sandwich
dish of sour cream
pickle
spaghetti for dinner
more water
Topic 12 of 32 [today]: More of what I ate today
Response 405 of 526: John Burnett (mrchips) * Wed, Sep 1, 1999 (20:21) * 1 lines
Chinese noodle soup sounds really good. The poke bento was large. I ate what I could and put the rest in the fridge for later. I saw a Michelob or two yelling at me in there, but for now, I'd better stick with bottled water and Diet Sprite!
Topic 12 of 32 [today]: More of what I ate today
Response 406 of 526: Marcia (MarciaH) * Wed, Sep 1, 1999 (22:08) * 1 lines
Good man, John!!! Your girth will show your determination to minimize the calorie intake. (I just heard we have to show up tomorrow to sell the tournament shirts at 2pm. Hmmm...where can I plug in my modem?!)
Topic 12 of 32 [today]: More of what I ate today
Response 407 of 526: John Burnett (mrchips) * Wed, Sep 1, 1999 (23:04) * 1 lines
Kelly Leong's little office?
Topic 12 of 32 [today]: More of what I ate today
Response 408 of 526: Marcia (MarciaH) * Wed, Sep 1, 1999 (23:21) * 1 lines
Gotta be - gonna take a patch cord and the W3.1 laptop down with me and see what I can get...if they have a spare puka in their fax line.
Topic 12 of 32 [today]: More of what I ate today
Response 409 of 526: Marcia (MarciaH) * Wed, Sep 1, 1999 (23:23) * 1 lines
You gonna do any announcing?
Topic 12 of 32 [today]: More of what I ate today
Response 410 of 526: John Burnett (mrchips) * Wed, Sep 1, 1999 (23:26) * 1 lines
I haven't announced a volleyball match in 3 years. It's been hard to sell advertising for volleyball. Hilo got used to national champions and now, they're the worst collegiate team in the state.
Topic 12 of 32 [today]: More of what I ate today
Response 411 of 526: John Burnett (mrchips) * Wed, Sep 1, 1999 (23:27) * 1 lines
I WILL do my radio show Sat. and Sun. Morning =)
Topic 12 of 32 [today]: More of what I ate today
Response 412 of 526: Marcia (MarciaH) * Wed, Sep 1, 1999 (23:46) * 1 lines
I'll have to take my little local radio for it, then. (Could it be the "out-there" coach we have rather than a with-it coach?! That is not for these posts, I think, but we need lots of new blood down there...!
Topic 12 of 32 [today]: More of what I ate today
Response 413 of 526: John Burnett (mrchips) * Thu, Sep 2, 1999 (01:40) * 1 lines
She's an extremely intelligent individual. I wish she'd look at what Dr. Navalta and Ms. Ahuna are doing and try to emulate their success instead of using all that pop psychobabble...
Topic 12 of 32 [today]: More of what I ate today
Response 414 of 526: Riette Walton (riette) * Thu, Sep 2, 1999 (02:11) * 1 lines
YEAH!
Topic 12 of 32 [today]: More of what I ate today
Response 415 of 526: John Burnett (mrchips) * Thu, Sep 2, 1999 (03:25) * 1 lines
I am making whole wheat bread right now. Don't know what the loaf will come out looking like or tasting like, but it smells like Suzy Homemaker's kitchen. If I finally get it to rise and look aesthetically pleasing I'm calling Martha Stewart!
Topic 12 of 32 [today]: More of what I ate today
Response 416 of 526: John Burnett (mrchips) * Thu, Sep 2, 1999 (06:36) * 1 lines
Well, Martha can breathe easy. I won't be devaluing property in her 'hood by calling her today. Loaf is small and dense--not pleasing to the eye. But bread tastes good. I guess you're right, Stacey.
Topic 12 of 32 [today]: More of what I ate today
Response 417 of 526: Paul Terry Walhus (terry) * Thu, Sep 2, 1999 (10:25) * 4 lines
Small and dense is good. Tht's how my bread always turns out. Just tell
folks you planned it that way.
Topic 12 of 32 [today]: More of what I ate today
Response 418 of 526: Riette Walton (riette) * Thu, Sep 2, 1999 (11:01) * 1 lines
Small and dense sounds good. The question is: What sort of shape is it, John??
Topic 12 of 32 [today]: More of what I ate today
Response 419 of 526: John Burnett (mrchips) * Thu, Sep 2, 1999 (21:51) * 1 lines
Squarish. The bottom has a small hole and slit where the mixing paddle was.
Topic 12 of 32 [today]: More of what I ate today
Response 420 of 526: Riette Walton (riette) * Fri, Sep 3, 1999 (02:04) * 1 lines
How very Freudian! Put a sausage in the slit, and you'll have a HOT dog.
Topic 12 of 32 [today]: More of what I ate today
Response 421 of 526: John Burnett (mrchips) * Fri, Sep 3, 1999 (03:44) * 1 lines
Now, I'm laughing like a nun on a carrot truck!
Topic 12 of 32 [today]: More of what I ate today
Response 422 of 526: Riette Walton (riette) * Fri, Sep 3, 1999 (05:04) * 1 lines
No, you're laughing like a carrot on a truck full of nuns!! °grin°
Topic 12 of 32 [today]: More of what I ate today
Response 423 of 526: John Burnett (mrchips) * Fri, Sep 3, 1999 (06:45) * 1 lines
*lol
Topic 12 of 32 [today]: More of what I ate today
Response 424 of 526: Paul Terry Walhus (terry) * Fri, Sep 3, 1999 (08:10) * 5 lines
Machine coffee.
Machine donuts. The little ones.
It's early.
Topic 12 of 32 [today]: More of what I ate today
Response 425 of 526: Riette Walton (riette) * Fri, Sep 3, 1999 (13:15) * 1 lines
ha-ha! Just getting warmed up, are you??
Topic 12 of 32 [today]: More of what I ate today
Response 426 of 526: Autumn (autumn) * Sat, Sep 4, 1999 (17:07) * 3 lines
one egg w/toast
banana and blueberry cereal bar
tofu stir-fry with rice wrapped in nori
Topic 12 of 32 [today]: More of what I ate today
Response 427 of 526: Elena (Elena) * Sat, Sep 4, 1999 (17:22) * 4 lines
feta with home grown tomatoes and herbs & bread
home grown green beans and broccoli with cheese
piece of apple pie (apples from my own tree, variety called "punakaneli")
Topic 12 of 32 [today]: More of what I ate today
Response 428 of 526: Riette Walton (riette) * Sun, Sep 5, 1999 (01:19) * 4 lines
Breakfast:
nectarine
coke
Topic 12 of 32 [today]: More of what I ate today
Response 429 of 526: Autumn (autumn) * Wed, Sep 8, 1999 (00:13) * 3 lines
Elena, my mouth is watering...
Riette, you health nut, you!!
Topic 12 of 32 [today]: More of what I ate today
Response 430 of 526: Riette Walton (riette) * Wed, Sep 8, 1999 (02:15) * 1 lines
OH, I know, Autumn! It just comes so naturally.
Topic 12 of 32 [today]: More of what I ate today
Response 431 of 526: Isabel (Isabel) * Mon, Sep 20, 1999 (13:56) * 1 lines
Had some rucola salad with pecorino cheese and balsamico vinegar, mmmmmmhhhhh!
Topic 12 of 32 [today]: More of what I ate today
Response 432 of 526: stacey leigh vura (stacey) * Mon, Sep 20, 1999 (15:39) * 1 lines
yummy!
Topic 12 of 32 [today]: More of what I ate today
Response 433 of 526: Riette Walton (riette) * Tue, Sep 21, 1999 (01:18) * 1 lines
Döner Kebab for dinner - my airways will be wide open for the next 3 weeks!!
Topic 12 of 32 [today]: More of what I ate today
Response 434 of 526: Alexander Schuth (aschuth) * Tue, Sep 21, 1999 (12:04) * 1 lines
Ah, a food the whole family can enjoy...
Topic 12 of 32 [today]: More of what I ate today
Response 435 of 526: Riette Walton (riette) * Tue, Sep 21, 1999 (13:01) * 1 lines
Hmmm yes ... if you count in the fishfingers and ketchup anyway.
Topic 12 of 32 [today]: More of what I ate today
Response 436 of 526: Isabel (Isabel) * Tue, Sep 21, 1999 (13:26) * 3 lines
Todays menu: Couscous with vegetables a la saison
Try to eat more healthy (again). This will last till the stress in job starts again. So, if I don't post it was junkfood as usual - 99% of the year.
Topic 12 of 32 [today]: More of what I ate today
Response 437 of 526: Paul Terry Walhus (terry) * Tue, Sep 21, 1999 (14:24) * 5 lines
I had lunch at Veggie Heaven on the Drag. Yum!
Big tofu chunks with brown rice and veggies.
Topic 12 of 32 [today]: More of what I ate today
Response 438 of 526: stacey leigh vura (stacey) * Tue, Sep 21, 1999 (15:02) * 6 lines
cranberry tea bread
decaf w/ half and half
cheese crackers w/ peanut butter
cheese sandwich w/ lettuce tomato on 12-grain toast w/ mustard
pickle and chips w/ tabasco (red)
water
Topic 12 of 32 [today]: More of what I ate today
Response 439 of 526: Marcia (MarciaH) * Tue, Sep 21, 1999 (16:58) * 5 lines
coffee
2 soft-bboiled eggs
poppy seed toast
pizza with anchovies and fresh mushers
water
Topic 12 of 32 [today]: More of what I ate today
Response 440 of 526: Marcia (MarciaH) * Tue, Sep 21, 1999 (17:00) * 1 lines
closing the html tag....
Topic 12 of 32 [today]: More of what I ate today
Response 441 of 526: stacey leigh vura (stacey) * Tue, Sep 21, 1999 (17:02) * 2 lines
doesn't look like there were any open ones...
???
Topic 12 of 32 [today]: More of what I ate today
Response 442 of 526: Marcia (MarciaH) * Tue, Sep 21, 1999 (19:55) * 2 lines
after i posted my comment 439 everything was bold...so I closed the tags. Perhaps an abberation of Windows which does not happen in telnet, where I am
at present.
Topic 12 of 32 [today]: More of what I ate today
Response 443 of 526: Riette Walton (riette) * Wed, Sep 22, 1999 (04:08) * 7 lines
THat happens to me frequently as well.
Ketchup chip
nectarine
coke
so far...
Topic 12 of 32 [today]: More of what I ate today
Response 444 of 526: Riette Walton (riette) * Wed, Sep 22, 1999 (04:09) * 1 lines
Damn - I took typing to have something to fall back on; good thing I haven't had to do just that!
Topic 12 of 32 [today]: More of what I ate today
Response 445 of 526: Isabel (Isabel) * Mon, Sep 27, 1999 (13:28) * 3 lines
Rucola salad with pecorino cheese and fresh figs. AGAIN!
(Is there anybody else who has this strange habit to eat something again and again for weeks, 'til you don't like it anymore? Besides my cats and me I know nobody who does this.)
Topic 12 of 32 [today]: More of what I ate today
Response 446 of 526: Isabel (Isabel) * Mon, Sep 27, 1999 (13:28) * 3 lines
Rucola salad with pecorino cheese and fresh figs. AGAIN!
(Is there anybody else who has this strange habit to eat the same thing again and again for weeks, 'til you don't like it anymore? Besides my cats and me I know nobody who does this.)
Topic 12 of 32 [today]: More of what I ate today
Response 447 of 526: Paul Terry Walhus (terry) * Mon, Sep 27, 1999 (14:27) * 2 lines
An Amy's veggie pot pie (waved it).
Topic 12 of 32 [today]: More of what I ate today
Response 448 of 526: stacey leigh vura (stacey) * Mon, Sep 27, 1999 (14:52) * 6 lines
banana
three egg burrito w/ pepper jack and red tabasco
veggie patty on potato bread with ketcup and mustard
water
cranberry orange tea bread
decaf
Topic 12 of 32 [today]: More of what I ate today
Response 449 of 526: Paul Terry Walhus (terry) * Mon, Sep 27, 1999 (14:57) * 5 lines
You ate more than I did.
I forgot the coffeee and pastry I ate when I got to work.
Topic 12 of 32 [today]: More of what I ate today
Response 450 of 526: stacey leigh vura (stacey) * Mon, Sep 27, 1999 (15:16) * 2 lines
Paul...
I ALWAYS eat more than you do!
Topic 12 of 32 [today]: More of what I ate today
Response 451 of 526: John Burnett (mrchips) * Mon, Sep 27, 1999 (15:24) * 1 lines
fig newtons, unsweetened ice tea
Topic 12 of 32 [today]: More of what I ate today
Response 452 of 526: Paul Terry Walhus (terry) * Mon, Sep 27, 1999 (16:32) * 2 lines
And you burn more than I do, that's why I'm so much bigger.
Topic 12 of 32 [today]: More of what I ate today
Response 453 of 526: stacey leigh vura (stacey) * Mon, Sep 27, 1999 (16:33) * 1 lines
well... you're certainly about a foot taller!
Topic 12 of 32 [today]: More of what I ate today
Response 454 of 526: Alexander (aschuth) * Mon, Sep 27, 1999 (17:06) * 3 lines
Hehe, Isabel had had it AGAIN AGAIN... ;=}
Hey, I know what you mean: I always eat the same, until I don't like it anymore... and then three weeks more!!!!
Topic 12 of 32 [today]: More of what I ate today
Response 455 of 526: stacey leigh vura (stacey) * Mon, Sep 27, 1999 (17:19) * 1 lines
add a few Oh Henry! bars
Topic 12 of 32 [today]: More of what I ate today
Response 456 of 526: Riette Walton (riette) * Tue, Sep 28, 1999 (00:57) * 8 lines
Isabel, I do that thing too. With me at the moment it is at least one Döner Kebab a day, as well as about 6 peaches - at least I'm never bunged up!
Yesterday:
müesli
peaches
Döner Kebab
coke
Topic 12 of 32 [today]: More of what I ate today
Response 457 of 526: Paul Terry Walhus (terry) * Tue, Sep 28, 1999 (09:43) * 3 lines
coffee
2 small coffee cakes
Topic 12 of 32 [today]: More of what I ate today
Response 458 of 526: Riette Walton (riette) * Tue, Sep 28, 1999 (12:52) * 1 lines
Does one call that willpower or masochism??
Topic 12 of 32 [today]: More of what I ate today
Response 459 of 526: Paul Terry Walhus (terry) * Wed, Sep 29, 1999 (10:14) * 4 lines
Nothing yet.
Spring is up!
Topic 12 of 32 [today]: More of what I ate today
Response 460 of 526: stacey leigh vura (stacey) * Wed, Sep 29, 1999 (10:30) * 3 lines
Yeah!! (that the spring is up!)
had crunchy peanut butter and apricot jam on potato bread this morning
Topic 12 of 32 [today]: More of what I ate today
Response 461 of 526: Riette Walton (riette) * Wed, Sep 29, 1999 (12:39) * 1 lines
Potato bread? What's that?
Topic 12 of 32 [today]: More of what I ate today
Response 462 of 526: stacey leigh vura (stacey) * Wed, Sep 29, 1999 (13:37) * 2 lines
bread made with potato flour instead of refined flour...
light and yummy!
Topic 12 of 32 [today]: More of what I ate today
Response 463 of 526: Riette Walton (riette) * Thu, Sep 30, 1999 (02:10) * 1 lines
I've never heart of potato flour, I don't think. But cool!
Topic 12 of 32 [today]: More of what I ate today
Response 464 of 526: stacey leigh vura (stacey) * Thu, Sep 30, 1999 (08:59) * 2 lines
oooh...
this morning I stopped at a local coffee shop and got a large decaf and an Orange scone (w/ frosting!) Delicious!!
Topic 12 of 32 [today]: More of what I ate today
Response 465 of 526: Paul Terry Walhus (terry) * Thu, Sep 30, 1999 (09:27) * 2 lines
Oooh. I had a plain bagel with cream cheese and a large cup o coffee.
Topic 12 of 32 [today]: More of what I ate today
Response 466 of 526: stacey leigh vura (stacey) * Thu, Sep 30, 1999 (09:29) * 2 lines
were you oooh-ing mine or yours???
(glad to see you're eating in the a.m.)
Topic 12 of 32 [today]: More of what I ate today
Response 467 of 526: Paul Terry Walhus (terry) * Thu, Sep 30, 1999 (09:54) * 3 lines
Yerz.
Topic 12 of 32 [today]: More of what I ate today
Response 468 of 526: Stacey Vura (stacey) * Thu, Sep 30, 1999 (16:44) * 5 lines
then I had...
vegetable soup (from home)
eggplant parmesan
water
pear
Topic 12 of 32 [today]: More of what I ate today
Response 469 of 526: Marcia (MarciaH) * Thu, Sep 30, 1999 (18:12) * 1 lines
Yes, Isabel, I eat stuff over and over until I cannot stand the though of it, then I do not eat it for 6 months...Spam is like that for me. So are peanut butter sandwiches. And Vienna Sausages and rice... and breakfast in general, so I hunt for leftovers...!
Topic 12 of 32 [today]: More of what I ate today
Response 470 of 526: Paul Terry Walhus (terry) * Thu, Sep 30, 1999 (20:59) * 3 lines
Amy's Pizza, just now
Lunch was at Whole Foods.
Topic 12 of 32 [today]: More of what I ate today
Response 471 of 526: John Burnett (mrchips) * Fri, Oct 1, 1999 (21:27) * 6 lines
This is a really terrific thing.
The Hunger Site at the U.N.
This is a really cool website. All you do is click a button and somewhere in the world some hungry person gets a meal to eat at no cost to you. The food is paid for by corporate sponsors. All you do is go to the site and click. But, you're only allowed one click per day so spread the word to others. Visit the site and pass the word.
http://www.thehungersite.com
Topic 12 of 32 [today]: More of what I ate today
Response 472 of 526: Marcia (MarciaH) * Fri, Oct 1, 1999 (23:45) * 12 lines
If you have seen this elsewhere...sorry...if you have not responded, get to it!
This seems as good a place as any to put this note: If you value Spring and the discussions herein (not to mention the
venting going on), do you realize this is Terry's web site for which he pays all the bills? Please, it is time to help with any
donation you can afford. He has some pretty big bills to pay and he needs your (and my) help to sustain all of the stuff we
are posting. Think if he had to cut back and eliminate some of - or all of - the conferences?! Please!
Send contributions to:
Paul Terry Walhus
The Spring
9011 Quail Creek Dr
Austin, TX 78758
Topic 12 of 32 [today]: More of what I ate today
Response 473 of 526: Riette Walton (riette) * Sat, Oct 2, 1999 (01:44) * 3 lines
Thanks for that one.
Topic 12 of 32 [today]: More of what I ate today
Response 474 of 526: Isabel (Isabel) * Sat, Oct 2, 1999 (14:22) * 1 lines
Rucola salad with parmesan cheese, fresh figs and parma ham. *grin*
Topic 12 of 32 [today]: More of what I ate today
Response 475 of 526: Isabel (Isabel) * Tue, Oct 19, 1999 (13:19) * 4 lines
Why does this topic always come up from post No.1, so I have to wait so long till all is loaded, and what can I do against this?
Globe artichokes with hollandaise sauce,YUMMY!
Topic 12 of 32 [today]: More of what I ate today
Response 476 of 526: Alexander (aschuth) * Tue, Oct 19, 1999 (13:37) * 1 lines
:=O
Topic 12 of 32 [today]: More of what I ate today
Response 477 of 526: Isabel (Isabel) * Tue, Oct 19, 1999 (13:45) * 1 lines
°grin°
Topic 12 of 32 [today]: More of what I ate today
Response 478 of 526: Riette Walton (riette) * Wed, Oct 20, 1999 (05:57) * 1 lines
That's the stuff with the funny leaves that you suck on, right? Crrrrazy!
Topic 12 of 32 [today]: More of what I ate today
Response 479 of 526: Alexander (aschuth) * Wed, Oct 20, 1999 (11:12) * 2 lines
I LOVE sucking on funny leaves! Even though they are a bit bitter...
Well, not every thing in live can be sweet.
Topic 12 of 32 [today]: More of what I ate today
Response 480 of 526: Marcia (MarciaH) * Wed, Oct 20, 1999 (15:13) * 2 lines
Isabel, if you use this URL only what you have not read yet will appear -
http://www.spring.net/yapp-bin/restricted/read/food/37/new
Topic 12 of 32 [today]: More of what I ate today
Response 481 of 526: Isabel (Isabel) * Thu, Oct 21, 1999 (12:27) * 1 lines
:-) Thanks!
Topic 12 of 32 [today]: More of what I ate today
Response 482 of 526: Riette Walton (riette) * Thu, Oct 21, 1999 (13:16) * 6 lines
Alexander, in that case you'd probably LUV sucking on me! ha-ha, NO!
I do like the sauce they make to put on the bitter leaves - it goes well with the bitterness. Strange thing to eat though.
Croissants
Corn on the cob
Ice Cream
Topic 12 of 32 [today]: More of what I ate today
Response 483 of 526: Marcia (MarciaH) * Fri, Oct 22, 1999 (17:14) * 5 lines
coffee
2 Spam musubi
water
vitamins
leftover pizza
Topic 12 of 32 [today]: More of what I ate today
Response 484 of 526: Isabel (Isabel) * Mon, Oct 25, 1999 (10:09) * 1 lines
Wow, health food...
Topic 12 of 32 [today]: More of what I ate today
Response 485 of 526: Marcia (MarciaH) * Mon, Oct 25, 1999 (15:06) * 9 lines
Hawaiian Health food. The musubi was not entirely trash. It was surrounded by seaweed which is a delicious addition and flavor - perhaps an aquired one...
Granola with cream cheese
Coffee
Vienna sausages and rice
pickle
water
vitamins
water
Topic 12 of 32 [today]: More of what I ate today
Response 486 of 526: Isabel (Isabel) * Mon, Oct 25, 1999 (15:18) * 3 lines
potato chips
coke
(°grin°)
Topic 12 of 32 [today]: More of what I ate today
Response 487 of 526: Alexander (aschuth) * Mon, Oct 25, 1999 (15:31) * 1 lines
Ugh. Did Riette cook for you?
Topic 12 of 32 [today]: More of what I ate today
Response 488 of 526: Alexander (aschuth) * Mon, Oct 25, 1999 (15:32) * 3 lines
(Ouch)
I mean Riette, the health nut, of course!
Topic 12 of 32 [today]: More of what I ate today
Response 489 of 526: Marcia (MarciaH) * Mon, Oct 25, 1999 (15:51) * 1 lines
health addicts, all. I am trying to flesh out my womanly figure - I am tired of looking like a teenager!
Topic 12 of 32 [today]: More of what I ate today
Response 490 of 526: Riette Walton (riette) * Tue, Oct 26, 1999 (03:33) * 1 lines
Oh, you bitch!
Topic 12 of 32 [today]: More of what I ate today
Response 491 of 526: Autumn (autumn) * Tue, Oct 26, 1999 (19:23) * 10 lines
ROTFLOL!!! Alexander, you are BAD!
banana
apple cider
bean enchilada
butternut squash soup
soy sloppy joe
too many Girl Scout cookies
...and the night is young.
Topic 12 of 32 [today]: More of what I ate today
Response 492 of 526: Marcia (MarciaH) * Tue, Oct 26, 1999 (19:49) * 1 lines
Now Autumn has to make us look bad by posting a perfectly adequate and digestable list of food-du-jour. I think I'll go sulk and break into the Hallowe'en candy I just bought...
Topic 12 of 32 [today]: More of what I ate today
Response 493 of 526: Riette Walton (riette) * Wed, Oct 27, 1999 (02:50) * 1 lines
At least you can afford to do that! I can give it one lick a day...
Topic 12 of 32 [today]: More of what I ate today
Response 494 of 526: Paul Terry Walhus (terry) * Wed, Oct 27, 1999 (05:52) * 3 lines
soy sloppy joe, yum!
Topic 12 of 32 [today]: More of what I ate today
Response 495 of 526: Marcia (MarciaH) * Wed, Oct 27, 1999 (15:51) * 9 lines
(No, Ree, I cannot - I just was using a figurative comment, but I'll share whatever I have with you *hugs*)
What comprises a "soy sloppy joe"??? Sounds curious!
coffee
onion bagel with cream cheese and lox
water
leftover pizza
water
Topic 12 of 32 [today]: More of what I ate today
Response 496 of 526: Stacey Tinianov (stacey) * Wed, Oct 27, 1999 (17:43) * 13 lines
still having withdrawl from all the yummy calamari and octopus and feta and kalamata olives and retsina in Greece...
my body misses the 'cleanness' of olive oil too and is having stomach issues while adjusting...
but... I manage *grin*
banana
hot tea
peanut butter and apricot preserves sandwich
hot tea
veggie w/ cheese sandwich on wheat bread
hot tea
chocolate peanut butter raspberry yummies
cold tea, that started out hot...
Topic 12 of 32 [today]: More of what I ate today
Response 497 of 526: Autumn (autumn) * Wed, Oct 27, 1999 (22:17) * 14 lines
Apricot preserves, yum! Don't know if I've ever tasted that before.
Soy sloppy joes: Saute onion and green pepper, add one bag (12 oz?) soy crumbles (such as Boca meat or Morningstar) and one can (15 oz.) pizza sauce. Stir till heated through...mmmm! Yummy on wheat kaiser rolls.
apple cider
banana (is this starting to sound familiar?)
egg w/toast
sour cream & chives mashed potato cup
a lemon cookie
peach cereal bar
handful of candy corn
detox tea
Topic 12 of 32 [today]: More of what I ate today
Response 498 of 526: Marcia (MarciaH) * Thu, Oct 28, 1999 (01:18) * 1 lines
Thanks Autumn. That sounds so much more edible than those nasty canned things are. Yeesh! I shall try some when next I manage to get to the store and the stevedores have restocked our shelves (panic buying for a threatened dock strike)
Topic 12 of 32 [today]: More of what I ate today
Response 499 of 526: Riette Walton (riette) * Thu, Oct 28, 1999 (05:13) * 1 lines
I don't ever want to eat a Slappy Joe on the Kaiser's wheat roll.
Topic 12 of 32 [today]: More of what I ate today
Response 500 of 526: Paul Terry Walhus (terry) * Thu, Oct 28, 1999 (08:44) * 3 lines
Try Wonder Bread buns, Ree Ree. What a super sloppy veggie joe recipe!
Topic 12 of 32 [today]: More of what I ate today
Response 501 of 526: Riette Walton (riette) * Thu, Oct 28, 1999 (12:41) * 1 lines
And Wonder Bread buns are made of what - fresh weeds?
Topic 12 of 32 [today]: More of what I ate today
Response 502 of 526: Paul Terry Walhus (terry) * Thu, Oct 28, 1999 (13:55) * 4 lines
They're almost pure air, with a miniscule amount of flour mixed in, you've
never heard of Wonder Bread, widdle wee wee?
Topic 12 of 32 [today]: More of what I ate today
Response 503 of 526: Riette Walton (riette) * Fri, Oct 29, 1999 (10:29) * 1 lines
NO! Not a whisper! But do tell me - what does a Wonder Bread, wee wee willie taste like, Terry? Can't one just draw a breath of air, then dip your finger in the flour sack and lick it instead?
Topic 12 of 32 [today]: More of what I ate today
Response 504 of 526: Paul Terry Walhus (terry) * Fri, Oct 29, 1999 (13:15) * 2 lines
That would work, wee.
Topic 12 of 32 [today]: More of what I ate today
Response 505 of 526: Riette Walton (riette) * Sat, Oct 30, 1999 (01:03) * 1 lines
See, I've got your eating habits all figured out, Tewwy!
Topic 12 of 32 [today]: More of what I ate today
Response 506 of 526: Paul Terry Walhus (terry) * Sat, Oct 30, 1999 (04:20) * 1 lines
They're pretty basic.
Topic 12 of 32 [today]: More of what I ate today
Response 507 of 526: Riette Walton (riette) * Sat, Oct 30, 1999 (12:40) * 1 lines
Yep - just like I figured. I think the amount of what you eat when you eat it would starve me to death.
Topic 12 of 32 [today]: More of what I ate today
Response 508 of 526: Marcia (MarciaH) * Sat, Oct 30, 1999 (14:55) * 1 lines
Terry is our efficiency expert in all things - from cyber to fridges to food and energy conservation. I am all astonishment However, he has this lamentable habit of lapsing into a speech impediment when in the proximal vicinity of certain young Swiss ladies - who also have the same problem. Hmmm...*smile*
Topic 12 of 32 [today]: More of what I ate today
Response 509 of 526: Marcia (MarciaH) * Sat, Oct 30, 1999 (19:08) * 4 lines
I am telnetting via crt from haleakala.aloha.net to www.spring.net, and it is a very odd
experience. crt is cool, slippery and about mach 3 compared with MS telnet-for-free...
Thanks for telling me about it, Terry!
(Think he'd starve me to death, as well..bringing my own food, I guess *grin*)
Topic 12 of 32 [today]: More of what I ate today
Response 510 of 526: Paul Terry Walhus (terry) * Sun, Oct 31, 1999 (10:11) * 8 lines
I had two oversize bagels from HEB and some good coffee this morning. I
went to Leighton Hodges Halloween Party last night and will run the tape
today on our main page. Leighton's parties rock! I had some spinachy
appetizers and drank a lot of berry flavored spring water. If you watch,
I'm the one with the 3 foot long blond curly hair, fisherman's hat and red
bathrobe.
Topic 12 of 32 [today]: More of what I ate today
Response 511 of 526: Riette Walton (riette) * Sun, Oct 31, 1999 (12:20) * 1 lines
That's what I call making a stand!
Topic 12 of 32 [today]: More of what I ate today
Response 512 of 526: Paul Terry Walhus (terry) * Sun, Oct 31, 1999 (12:52) * 4 lines
Leighton's parties are always great. Great music, great guests, good
food, and a room where you can get your digital picture taken.
Topic 12 of 32 [today]: More of what I ate today
Response 513 of 526: Marcia (MarciaH) * Mon, Nov 8, 1999 (15:27) * 1 lines
I certainly hope you did because I cannot imagine you in a long curly blond wig (did you have more fun?!) and I could not see you on Spring Cam...and I looked a lot! I was all disappointment!
Topic 12 of 32 [today]: More of what I ate today
Response 514 of 526: Marcia (MarciaH) * Mon, Nov 8, 1999 (15:53) * 5 lines
coffee
onion bagel with cream cheese and lox
home made fried rice with spam and ionion
water
more warerWATER
Topic 12 of 32 [today]: More of what I ate today
Response 515 of 526: Marcia (MarciaH) * Mon, Nov 8, 1999 (15:57) * 1 lines
(Strange things happen to me when I try to telnet with crt...it does not use the backspace to delete my mistypings...Sorry!)
Topic 12 of 32 [today]: More of what I ate today
Response 516 of 526: Paul Terry Walhus (terry) * Tue, Nov 9, 1999 (06:57) * 5 lines
To fix your backspace type
ok:!stty erase (hit the key for backspace)
Topic 12 of 32 [today]: More of what I ate today
Response 517 of 526: Marcia (MarciaH) * Tue, Nov 9, 1999 (12:50) * 1 lines
ok...I was looking through my vi commands and did not see that one. Thanks!
Topic 12 of 32 [today]: More of what I ate today
Response 518 of 526: stacey leigh tinianov (stacey) * Thu, Nov 11, 1999 (17:19) * 11 lines
oJ
cranberry juice (mixed with OJ to tone it down a bit)
egg burrito
Orange spice tea
water
rice with teriaki veggies
more tea
chocolate peanut butter candies with raspberry jam inside
jelly bellies
more tea
Topic 12 of 32 [today]: More of what I ate today
Response 519 of 526: Paul Terry Walhus (terry) * Fri, Nov 12, 1999 (08:31) * 1 lines
scrambled eggs and coffee
Topic 12 of 32 [today]: More of what I ate today
Response 520 of 526: stacey leigh vura (stacey) * Fri, Nov 12, 1999 (08:50) * 2 lines
peanut butter and strawberry jam
tea
Topic 12 of 32 [today]: More of what I ate today
Response 521 of 526: Paul Terry Walhus (terry) * Fri, Nov 12, 1999 (09:17) * 2 lines
I'm still sipping that cup 'o java and you're on the second course, do you
have your afterburners running on high today?
Topic 12 of 32 [today]: More of what I ate today
Response 522 of 526: stacey leigh vura (stacey) * Fri, Nov 12, 1999 (09:36) * 5 lines
ummm...
sort of I suppose...
just general increased activity level I think!
(how ya been?)
Topic 12 of 32 [today]: More of what I ate today
Response 523 of 526: Paul Terry Walhus (terry) * Fri, Nov 12, 1999 (11:47) * 4 lines
Been good, I'll be doing a lot of construction out in Cedar Creek this
weekend. And I'm hoping we can access.spring.net straightened out soon!
Topic 12 of 32 [today]: More of what I ate today
Response 524 of 526: Marcia (MarciaH) * Fri, Nov 12, 1999 (13:53) * 6 lines
And so you have - Peter just emailed me that it was fixed and I tested mine and Wolfie's and they both came in loud and clear.
coffee
chinese noodle soup
onion bagel with cream cheese and lox
water
Topic 12 of 32 [today]: More of what I ate today
Response 525 of 526: Marcia (MarciaH) * Fri, Nov 12, 1999 (23:41) * 2 lines
Korean Bento for dinner with seaweed salad and rice and teriyaki beef
and potomac salad.
Topic 12 of 32 [today]: More of what I ate today
Response 526 of 526: Conf admin (cfadm) * Sat, Nov 13, 1999 (16:37) * 4 lines
Just like when there are a lot of leftovers too good
to be thrown away, this topic has been frozen.
Please continue in
http://www.spring.net/yapp-bin/restricted/read/food/63
today conference 
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